Volume: 2 Issue: 58 , 5/1/13

Year: 2013

Other

 

1. International Council

 

5. THE SPECIFIC FEATURES OF THE FOOD MARKET IN A TRANSITION ECONOMY

 

6. DECENTRALIZATION OF PUBLIK ADMINISTRATION AND ITS FEATURES

 

7. RUPTION IS THE MAIN FACTOR NEGATIVE INFLUENCE TO PRODUCTION PROCESS

 

9. TO THE QUESTION ON THE RURAL CREDIT UNIONS IN KYRGYZSTAN

 

12. SANITARY ASPECTS BUSINESS CATERING OF BISHKEK

 

13. THE GLOBALIZATION OF HEALTH: A FORM OF MANIFESTATION

 

14. BASES OF PROFESSIONALISM ARE REACHED IN STUDENT'S CREATIVITY

 

15. INDUSTRY ANALYSIS AND REGIONAL COMPETITIVENESS OF KYRGYZSTAN

 

16. АВТОРУ ПУБЛИКАЦИИ

Research Article

Research Article

1. INSTITUTIALIZATION OF THE FDI ATTRACTION PROCESS:CHALLENGES AND OPPORTUNITIES