Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)

Şeyda Kıvrak

doi:10.19113/sdufbed.93157

Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)

Abstract

In this study, the chemical contents of essential oil acquired from Myrtus communis leaves using hydrodistillation and seed oil obtained using cold press method analyzed with gas chromatography-mass spectrometry (GC/MSD). According to the analyse result, forty-five component were identified and 1,8-cineole (21.68%), alpha-pinene (18.02%), linalool (14.12%) and alpha-terpinyl acetate (10.40%) were detected as major compounds in the M. communis leaf essential oil. On the other hand, seven different fatty acids were determined in seed oil. Linoleic acid (77.59%) and palmitic acid (10.36%) were detected to be major fatty acids in the M. communis cold-pressed seed oil. The present study has shown that the nutritional and other industrial use of M. communis leaves and seeds are possible due to their rich phytochemical contents of essential oil and seed oil.

Keywords

Myrtus communis,Essential oil; Seed oil; 1,8-cineole; GC/MSD

References

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Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Şeyda Kıvrak

Publication Date

August 15, 2018

Submission Date

January 4, 2018

Acceptance Date

-

Published in Issue

Year 2018 Volume: 22 Number: 2

DOI

https://doi.org/10.19113/sdufbed.93157

IZ

https://izlik.org/JA27JE26PZ

Cite

RIS / Bibtex

APA

Kıvrak, Ş. (2018). Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 22(2), 488-492. https://doi.org/10.19113/sdufbed.93157

AMA

1.Kıvrak Ş. Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). J. Nat. Appl. Sci. 2018;22(2):488-492. doi:10.19113/sdufbed.93157

Chicago

Kıvrak, Şeyda. 2018. “Myrtus Communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC MSD)”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22 (2): 488-92. https://doi.org/10.19113/sdufbed.93157.

EndNote

Kıvrak Ş (August 1, 2018) Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22 2 488–492.

IEEE

[1]Ş. Kıvrak, “Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)”, J. Nat. Appl. Sci., vol. 22, no. 2, pp. 488–492, Aug. 2018, doi: 10.19113/sdufbed.93157.

ISNAD

Kıvrak, Şeyda. “Myrtus Communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC MSD)”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22/2 (August 1, 2018): 488-492. https://doi.org/10.19113/sdufbed.93157.

JAMA

1.Kıvrak Ş. Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). J. Nat. Appl. Sci. 2018;22:488–492.

MLA

Kıvrak, Şeyda. “Myrtus Communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC MSD)”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 22, no. 2, Aug. 2018, pp. 488-92, doi:10.19113/sdufbed.93157.

Vancouver

1.Şeyda Kıvrak. Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). J. Nat. Appl. Sci. 2018 Aug. 1;22(2):488-92. doi:10.19113/sdufbed.93157