Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)

Şeyda Kıvrak

doi:10.19113/sdufbed.93157

Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)

Öz

In this study, the chemical contents of essential oil acquired from Myrtus communis leaves using hydrodistillation and seed oil obtained using cold press method analyzed with gas chromatography-mass spectrometry (GC/MSD). According to the analyse result, forty-five component were identified and 1,8-cineole (21.68%), alpha-pinene (18.02%), linalool (14.12%) and alpha-terpinyl acetate (10.40%) were detected as major compounds in the M. communis leaf essential oil. On the other hand, seven different fatty acids were determined in seed oil. Linoleic acid (77.59%) and palmitic acid (10.36%) were detected to be major fatty acids in the M. communis cold-pressed seed oil. The present study has shown that the nutritional and other industrial use of M. communis leaves and seeds are possible due to their rich phytochemical contents of essential oil and seed oil.

Anahtar Kelimeler

Myrtus communis,Essential oil; Seed oil; 1,8-cineole; GC/MSD

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Şeyda Kıvrak

Yayımlanma Tarihi

15 Ağustos 2018

Gönderilme Tarihi

4 Ocak 2018

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2018 Cilt: 22 Sayı: 2

DOI

https://doi.org/10.19113/sdufbed.93157

IZ

https://izlik.org/JA27JE26PZ

Kaynak Göster

RIS / Bibtex

APA

Kıvrak, Ş. (2018). Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 22(2), 488-492. https://doi.org/10.19113/sdufbed.93157

AMA

1.Kıvrak Ş. Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. 2018;22(2):488-492. doi:10.19113/sdufbed.93157

Chicago

Kıvrak, Şeyda. 2018. “Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22 (2): 488-92. https://doi.org/10.19113/sdufbed.93157.

EndNote

Kıvrak Ş (01 Ağustos 2018) Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22 2 488–492.

IEEE

[1]Ş. Kıvrak, “Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)”, Süleyman Demirel Üniv. Fen Bilim. Enst. Derg., c. 22, sy 2, ss. 488–492, Ağu. 2018, doi: 10.19113/sdufbed.93157.

ISNAD

Kıvrak, Şeyda. “Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22/2 (01 Ağustos 2018): 488-492. https://doi.org/10.19113/sdufbed.93157.

JAMA

1.Kıvrak Ş. Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. 2018;22:488–492.

MLA

Kıvrak, Şeyda. “Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 22, sy 2, Ağustos 2018, ss. 488-92, doi:10.19113/sdufbed.93157.

Vancouver

1.Şeyda Kıvrak. Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. 01 Ağustos 2018;22(2):488-92. doi:10.19113/sdufbed.93157