Şeyda Kıvrak profile image
Şeyda Kıvrak Assoc. Prof. Dr. Muğla Sıtkı Koçman University
Publication 3 Review 4 CrossRef Cited 6
3 Publication
4 Review
6 CrossRef Cited

Research Fields

Mathematical Sciences

Institution

Muğla Sıtkı Koçman University

Publications

Investigation of Chemical Composition and Nutritional Value of Truffle Mushroom (<em>Tuber nitidum</em> Vittad.)
Authors: Şeyda Kıvrak , İbrahim Kıvrak
Published: 2018 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 922

0

922

<em>Myrtus communis </em> L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)
Authors: Şeyda Kıvrak
Published: 2018 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 792

0

792

Development and validation of modified QuEChERS method coupled with GC-MS/MS for 123 pesticide residues in food
Authors: Şeyda Kıvrak , Mansur Harmandar
Published: 2018 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.408174
FAVORITE 0 TOTAL DOWNLOAD COUNT 3224

0

3224

Articles published in
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences

Reviews

Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite

Publications

<em>Myrtus communis </em> L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)
Authors: Şeyda Kıvrak
Published: 2018 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: -
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 792

1

0

792

Development and validation of modified QuEChERS method coupled with GC-MS/MS for 123 pesticide residues in food
Authors: Şeyda Kıvrak , Mansur Harmandar
Published: 2018 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.408174
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3224

5

0

3224

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.