Socialization can be defined as process
whereby cultural components are passed down from one generation to the other. Socialization as a process lays down the guidelines of a
food culture (as in religion rules, manners and customs, etc.) and renovates
itself by undergoing a transformation process with each and every interaction.
Relying on the review of the existing studies into Turkish culture, the
present paper attempts to describe how Turkish culinary culture has been
transferred from one generation to the other and how Turkish cuisine has taken
shape within the socialization process. The study is based on a conceptual
framework, but fails to support the results with empirical data. As the result
of the literature review, a conceptual model is proposed.
In the model, Turkish cuisine is examined in three dimensions, which are
analytical dimension, descriptive dimension, and historical dimension.
Journal Section | Articles |
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Authors | |
Publication Date | December 22, 2017 |
Published in Issue | Year 2017 Volume: 14 Issue: 3 |
Seyahat ve Otel İşletmeciliği (Journal of Travel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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