Volume
14
,
Issue
2
2025
3
Articles
Research Article
|
February 17, 2026
|
Page
35-48
Evaluation of Flour Quality Attributes and Bran Functional Properties in Wheat Varieties: Effects of Genotype, Growing Conditions, and Year
, , , , , , , ,
|
February 17, 2026
|
Page
35-48
Research Article
|
February 17, 2026
|
Page
49-59
Türkiye’de Buğday Veriminin Belirleyicileri: Ardl Sınır Testi ve Toda-Yamamoto Nedensellik Testinden Kanıtlar
|
February 17, 2026
|
Page
49-59
Review
|
February 17, 2026
|
Page
60-73
Gluten-Free Diet in Celiac Disease: Nutrient Imbalances and Alternative Grain Sources
,
|
February 17, 2026
|
Page
60-73