Seydi AYDOĞAN Post Graduate KONYA BAHRİ DAĞDAŞ ULUSLARARASI TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ
Publication 32 Review 0 CrossRef Cited 30 TR Dizin Cited 87
32 Publication
0 Review
30 CrossRef Cited
87 TR Dizin Cited
Followers
Following

Research Fields

Grain Technology Tarla Bitkileri Yetiştirme ve Islahı

Institution

KONYA BAHRİ DAĞDAŞ ULUSLARARASI TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ

Popular Publications

Publications

Evaluation of Triticale Breeding Material in Terms of Some Quality Traits
Authors: Seydi AYDOĞAN , Mehmet ŞAHİN, Aysun GÖÇMEN AKÇACIK , Berat DEMİR, Sümeyra HAMZAOĞLU, Emel ÖZER
DOI: -
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Evaluation of Quality Traits of Durum Wheat Breeding Materials Grown in Irrigated Conditions
Authors: Seydi AYDOĞAN , Mehmet ŞAHİN, Aysun GÖÇMEN AKÇACIK, Berat DEMİR, Sümeyra HAMZAOĞLU, Musa TÜRKÖZ
DOI: -
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Assesment of Bread Wheat Breeding Materials in Terms of Quality Traits Within The Scope of Breeding Program
Authors: Seydi AYDOĞAN , Mehmet ŞAHİN , Aysun GÖÇMEN AKÇACIK, Berat DEMİR, Sümeyra HAMZAOĞLU, Enes YAKIŞIR
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 362

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Investigation of Relationships between Yield and Technological Properties of Winter Oat (Avena sativa spp.) Genotypes
Authors: Mehmet ŞAHİN , Sait ÇERİ , Aysun GÖÇMEN AKÇACIK, Seydi AYDOĞAN , Sümeyra HAMZAOĞLU, Berat DEMİR
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 620

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Assesment of Quality Traits of Advanced Stages Bread Wheat Breeding Materials Grown in Rainfed Conditions
Authors: Seydi AYDOĞAN , Mehmet ŞAHİN , Aysun GÖÇMEN AKÇACIK, Berat DEMİR, Sumeyra HAMZAOĞLU, Enes YAKIŞIR
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 426

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Investigation of the Relationship between Zeleny Sedimentation and Yield and Some Quality Traits in Winter Bread Wheat Varieties
Authors: Mehmet ŞAHİN , Aysun GÖÇMEN AKÇACIK, Seydi AYDOĞAN , Sümeyra HAMZAOĞLU, Berat DEMİR, Enes YAKIŞIR
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1182

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Determination of Yield, Yield Components and Some Quality Properties of Bread Wheat Varieties
Authors: Seydi AYDOĞAN , Süleyman SOYLU
DOI: 10.21566/tarbitderg.323568
CITED 24 FAVORITE 1 TOTAL DOWNLOAD COUNT 14493

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Evaluation of Feeding Barley Genotypes in Terms of Quality Parameters Within Breeding Program
Authors: Seydi AYDOĞAN , Mehmet ŞAHİN, Aysun GÖÇMEN AKÇACIK, Berat DEMİR, Sümeyra HAMZAOĞLU, İbrahim KARA
DOI: -
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Evaluation of Some of Bread Wheat Genotypes Yield Stability with Parametric and Non-Parametric Methods
Authors: Mehmet ŞAHİN, Aysun GÖÇMEN AKÇACIK, Seydi AYDOĞAN , Sümerya HAMZAOĞLU, Enes YAKIŞIR
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 640

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Relationships between Farinograph Parameters and Bread Volume, Physicochemical Traits in Bread Wheat Flours
Authors: Seydi AYDOĞAN , Mehmet ŞAHİN , Aysun GÖÇMEN AKÇACIK, Sümerya HAMZAOĞLU, Seyfi TANER
DOI: -
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Assessment of Quality of Durum Wheat Breeding Material by Means of Mixograph Parameters
Authors: Mehmet ŞAHİN , Aysun GÖÇMEN AKÇACIK, Seydi AYDOĞAN , Sümerya HAMZAOĞLU, Musa TÜRKÖZ
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 882

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Effect of Wheat Seed Size on Plant Height Grain Yield and Several Quality Traits
Authors: Seyfi TANER , Sait ÇERİ , Yüksel KAYA, Fevzi PARTİGÖÇ, Ramazan AYRANCI, Emel ÖZER, Seydi AYDOĞAN
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2644

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Utilization of Mixolab in Bread Wheat Quality Evaluation
DOI: 10.21566/tbmaed.29699
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ASSESSMENT OF ADVANCED DURUM WHEAT LINES FOR YIELD AND QUALITY TRAITS AT DIFFERENT ENVIRONMENT
Authors: Seydi AYDOĞAN , Mehmet ŞAHİN, Aysun AYCACIK, Musa TÜRKÖZ
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1023

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Ekmeklik Buğday Tane Boyutunun Kalite Özellikleri Üzerine Etkisi
Authors: Mehmet ŞAHİN , Aysun Göçmen AKÇACIK, Seydi AYDOĞAN , Emel ÖZER
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 4669

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Determination of Relationships between Bread Volume and Some Physicochemical and Rheological Properties of Bread Wheat Flour
Authors: Mehmet ŞAHİN , Aysun GÖÇMEN AKÇACIK, Seydi AYDOĞAN , Berat DEMİR, Hande ÖNMEZ, Seyfi TANER
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2058

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Determination of the Relations Between Rheological Pproperties of Wheat Flour Which Measured with Alveograph, Farinograph and Mixograph
Authors: Seydi AYDOGAN , Aysun GÖÇMEN AKÇACIK, Mehmet ŞAHİN , Yüksel KAYA, Hasan KOÇ, Meltem Nisa GÖRGÜLÜ, Mehmet EKİCİ
Published: 2012 , Ziraat Fakültesi Dergisi
DOI: -
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