İçeceklerin Tek Renkli Kompozit Rezinlerin Renk Stabilitesine ve Yüzey Pürüzlülüğüne Olan Etkisi

Yıl 2024, , 68 - 76, 26.01.2024

Özlem Erçin , Dilan Kopuz

https://doi.org/10.54617/adoklinikbilimler.1290223

Öz

Amaç: Bu çalışmanın amacı, 5 farklı renklendirme solüsyonunun tek renkli kompozit rezinlerin renk stabilitesine ve yüzey pürüzlülüğüne olan etkisinin değerlendirilmesidir.
Gereç ve Yöntem: Çalışmada 5 farklı tek renkli kompozit rezin (Clearfil Majesty ES-2 Universal, Omnichroma, Vittra APS Unique, ZenChroma, Charisma Topaz ONE) kullanılmıştır. Her bir grup için 35 adet kompozit disk (2 mm kalınlığında- 7 mm çapında) hazırlanmıştır. Bitim ve cila işlemleri Sof-Lex XT cila diskleri ile gerçekleştirilmiştir. Polimerizasyon işleminin tamamlanması için örnekler 37 °C distile suda 24 saat bekletilmiştir. Ardından örnekler rastgele 5 deneysel gruba ayrılarak; kahvede, distile suda, kırmızı şarapta, çayda ve kolada renklendirilmiştir (n=7). Örneklerin başlangıç, 10. gün ve 28. gün L, a, ve b değerleri Konica Minolta CM-3600A ile ölçülmüş ve renk değişimleri CIEDE2000 formülü kullanılarak elde edilmiştir. Yüzey pürüzlülükleri ise Mitutoyo SJ-410 profilometre cihazı ile ölçülmüştür. Veriler tek yönlü varyans analizi (One-way ANOVA) ve Kruskal Wallis testleri ile analiz edilmiştir (p<0.05).
Bulgular: Renklendirme solüsyonlarından kırmızı şarap 28 günlük renklendirme periyodunda diğer gruplara göre istatistiksel olarak anlamlı farklılık gösterirken, kola 28 günlük renklendirme periyodunda en yüksek pürüzlülük değerlerine sahip olup, diğer gruplara göre istatistiksel olarak anlamlı farklılık göstermiştir (p<0.05).
Sonuç: Estetik restorasyonlarda renklenme önemli bir parametredir. Materyallerin hem yüzey hem renk özellikleri renklendirici solüsyonlardan etkilenmektedir.

Anahtar Kelimeler

Kompozit Rezin, Renk Stabilitesi, Yüzey Pürüzlülüğü

Effect of Different Beverages on Color Stability and Surface Roughness of Resin Composites

Öz

Aim: To evaluate the effect of 5 different colorant solutions on the color stability and surface roughness of single-color resin composites.
Materials and Methods: 5 different single-color composites (Clearfil Majesty ES-2 Universal, Omnichroma, Vittra APS Unique, ZenChroma, Charisma Topaz ONE) were used. 35 composite discs (2 mm thick-7 mm diameter) were prepared for each group. Finishing and polishing procedures were carried out with Sof-Lex XT polishing discs. To complete the polymerization, the samples were kept in distilled water at 37 °C for 24 hours. Then the samples were randomly divided into 5 groups; coffee, distilled water, red wine, tea and cola(n=7). The baseline, 10th day and 28th day L, a, and b values were measured with Konica Minolta CM-3600A and color changes were obtained using the CIEDE2000 formula. Surface roughness were measured with the Mitutoyo SJ-410 profilometer. Data were analyzed with One-way ANOVA and Kruskal Wallis tests (p<0.05).
Results: Red wine showed a significant difference in the 28-day coloration process, while cola had the highest roughness values in the 28-day coloration process and showed a significant difference (p<0.05).
Conclusion: Coloration is an important parameter in aesthetic restorations. Both surface and color properties of materials are affected by colorant solutions.

Anahtar Kelimeler

color stability, surface roughness, resin composites

Kaynakça

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