Effect of Bacteriophage Application on Growth of Pseudomonas aeruginosa in Milk

Yıl 2023, Sayı: 5, 17 - 21, 31.03.2023

Ahmet Bestil Naim Deniz Ayaz Gizem Çufaoğlu

Öz

Anahtar Kelimeler

Pseudomonas aeruginosa, Pseudomonas aeruginosa, Pseudomonas aeruginosa, Pseudomonas aeruginosa, Milk, Bacteriophage

Bakteriyofaj Uygulamasının Sütte Pseudomonas aeruginosa’nın Üremesi Üzerine Etkisi

Öz

Pseudomonos aeruginosa suşları düşük sıcaklıklarda ürettikleri enzimler nedeniyle süt ve süt ürünlerinde bozukluklara neden olmaktadır. Gıda endüstrisinde bozulma ve kalite kaybına neden olan mikroorganizmaların eliminasyonu için bakteriyofajlar başarılı bir şekilde kullanılmaktadır. Bu çalışmanın amacı atık sulardan izole edilen P. aeruginosa’ya karşı litik etkili bir fajın etkinliğini değerlendirmektir. İki farklı Multiplicity of Infection (MOI)’de P. aeruginosa ile kontamine edilen UHT sütlerde bakteriyofajın 4°C’de 1, 3, 6 ve 24. saatlerde etkisi incelenmiştir. Sonuç olarak iki farklı MOI’ de bakteri sayıları 1,30 log kob/ml değerinin altında kaldığı görülmüştür.

Anahtar Kelimeler

Süt, Bakteriyofaj, Pseudomonas aeruginosa, Pseudomonas aeruginosa, Pseudomonas aeruginosa, Pseudomonas aeruginosa

Kaynakça

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