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Pistachio (Pistacia vera L.) and Its Effects on Human Health

Yıl 2017, Cilt: 15 Sayı: 4, 436 - 447, 24.12.2017
https://doi.org/10.24323/akademik-gida.370408

Öz

Turkey, especially
Southeastern Anatolian Region, has an important place in the world ranking as
well as an economic value in terms of pistachio production. Pistachios, which
are from nuts with hard shells, have positive effects on health. Pistachios
have rich nutritional content in terms of protein, fat and fatty acids, fiber,
vitamins and minerals. As a rich source of phenolic compounds, pistachios take
attention with a high antioxidant activity. Various researchers have reported that
pistachio consumption may have beneficial effects on hypertension, cancer,
diabetes and cardiovascular diseases. In this present study, the place and the
importance of pistachios in human nutrition and health are reviewed.

Kaynakça

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Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri

Yıl 2017, Cilt: 15 Sayı: 4, 436 - 447, 24.12.2017
https://doi.org/10.24323/akademik-gida.370408

Öz

Ülkemiz özellikle Güneydoğu Anadolu Bölgesi
antepfıstığı üretimi bakımından ekonomik bir değer oluşturmasının yanı sıra
dünya sıralamasında önemli bir yere sahiptir. Sert kabuklu yemişlerden olan
antepfıstığının sağlık üzerine olumlu etkileri bulunmaktadır. Protein, yağ ve
yağ asitleri, lif, vitamin ve mineral bakımından zengin besinsel içeriğe sahiptir.
Fenolik bileşikler bakımından zengin bir kaynak olan antepfıstığı, yüksek
antioksidan aktivitesiyle dikkat çekmektedir. Antepfıstığı tüketiminin hipertansiyon,
kanser, diyabet ve kardiyovasküler hastalıklar üzerinde yararlı etkilerinin
bulunduğu çeşitli araştırmacılar tarafından belirlenmiştir. Bu derlemede
antepfıstığının beslenme ve sağlık açısından yeri ve önemi üzerinde
durulmuştur.

Kaynakça

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  • [96] Kaczmarczyk, M.M., Miller, M.J., Freund, G.G., 2012. The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer. Metabolism 61(8): 1058–1066.
  • [97] Anderson, J.W., Hanna, T.J., Peng, X., Kryscio, R.J., 2000. Whole grain foods and heart disease risk. The Journal of The American College of Nutrition 19(3): 291–299.
  • [98] Razavi, S., 2010. Pistachio production: Iran vs the World. In: XIV GREMPA Meeting on Pistachios and Almonds, Edited by G. Zakynthinos, Zaragoza: CIHEAM / FAO / AUA / TEI Kalamatas / NAGREF. 275-279p.
  • [99] Alberg, A.J., Samet, J.M., 2003. Epidemiology of lung cancer. Chest Journal 123: 21-49.
  • [100] Singh, U., Jialal, I., 2004. Anti-inflammatory effect of α-tokoferol. Annals of the New York Academi of Sciences 1031: 195-203.
  • [101] Anonim, 2009. American Association for Cancer Research. "Pistachios may reduce lung cancer risk." ScienceDaily. 9 December. www.sciencedaily.com/releases/2009/12/091208191956.htm (Erişim Tarihi: 20.01.2017).
  • [102] Dietrich, M., Traber, M.G., Jacques, P.F., Block, G., 2006. Does γ-tocopherol play a role in the primary prevention of heart disease and cancer? A Review. The Journal of the American College of Nutrition 25(4): 292–299.
  • [103] Van het Hof, K.H., West, C.E., Weststrate, J.A., Hautvast, J.G., 2000. Dietary factors that affect the bioavailability of carotenoids. Journal of Nutrition 130: 503–506.
  • [104] Carpentier, S., Knaus, M., Suh, M., 2009. Associations between lutein, zeaxanthin, and age-related macular degeneration: an overview. Crittical Reviews in Food Science and Nutrition 49: 313–326.
  • [105] SanGiovanni, J.P., Neuringer, M., 2012. The putative role of lutein and zeaxanthin as protective agents against age-related macular degeneration: promise of molecular genetics for guiding mechanistic and translational research in the field. The American Journal of Clinical Nutrition 96(5): 1223-1233.
  • [106] Bullό, M., Estruch, R., Salas-Salvadό, J., 2011a. Dietary vitamin K intake is associated with bone quantitative ultrasound measurements but not with bone peripheral biochemical markers in elderly men and women. Bone 48(6): 1313–1318.
  • [107] Ibarrola-Jurado, N., Salas-Salvadό, J., Martínez-González, M.A., Bullό, M., 2012. Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease. The American Journal of Clinical Nutrition 96: 1113–1118.
  • [108] Juanola-Falgarona, M., Salas-Salvadό, J., Estruch, R., Portillo, M.P., Casas, R., Miranda, J., Martínez-González, M.A., Bulló, M., 2013. Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk. Cardiovascular Diabetology 12: 7.
  • [109] Nimptsch, K., Rohrmann, S., Kaaks, R., Linseisen, J., 2010. Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg). The American Journal of Clinical Nutrition 91: 1348–1358.
  • [110] Juanola-Falgarona, M., Salas-Salvadό, J., Martínez-González, M.Á., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Gómez-Gracia, E., Fiol, M., Lapedra, J., Basora, J., Lamuela-Raventós, R. M., Serra-Majem, L., Pintó, X., Muñoz, M. Á., Ruiz-Gutiérrez, V., Fernández-Ballart, J., Bulló, M., 2014. Dietary intake of vitamin K is inversely associated with mortality risk. Journal of Nutrition 144: 743–750.
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  • [116] Orhan, I., Kupeli, E., Aslan, M., Kartal, M., Yesilada, E., 2006. Bioassay-guided evaluation of anti-inflammatory and antinociceptive activities of pistachio, (Pistacia vera L.). Journal of Ethnopharmacology 105 (1-2): 235–240.
  • [117] Almehdar, H., Abdallah, H., Osman, A. and Abdel-Sattar, E., 2012. In vitro cytotoxic screening of selected Saudi medicinal plants. Journal of Natural Medicines 66: 406–412.
  • [118] Alma, M.H., Nitz, S., Kolmannsberger, H., Digrak, M., Efe, F.T., Yilmaz, N., 2004. Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera L.). Journal of Agricultural and Food Chemistry 52(12): 3911-3914.
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  • [120] Martorana, M., Arcoraci, T., Rizza, L., Cristani, M., Bonina, FP., Saija, A., Trombetta, D., Tomaino, A., 2013. In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts, Fitoterapia 85: 41-48.
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Toplam 124 adet kaynakça vardır.

Ayrıntılar

Konular Gıda Mühendisliği
Bölüm Derleme Makaleler
Yazarlar

Abdullah Çağlar 0000-0002-9716-8795

Oktay Tomar Bu kişi benim 0000-0001-5761-7157

Hülya Vatansever Bu kişi benim 0000-0002-6368-4169

Elif Ekmekçi Bu kişi benim 0000-0002-5383-8822

Yayımlanma Tarihi 24 Aralık 2017
Gönderilme Tarihi 21 Mart 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 15 Sayı: 4

Kaynak Göster

APA Çağlar, A., Tomar, O., Vatansever, H., Ekmekçi, E. (2017). Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri. Akademik Gıda, 15(4), 436-447. https://doi.org/10.24323/akademik-gida.370408
AMA Çağlar A, Tomar O, Vatansever H, Ekmekçi E. Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri. Akademik Gıda. Aralık 2017;15(4):436-447. doi:10.24323/akademik-gida.370408
Chicago Çağlar, Abdullah, Oktay Tomar, Hülya Vatansever, ve Elif Ekmekçi. “Antepfıstığı (Pistacia Vera L.) Ve İnsan Sağlığı Üzerine Etkileri”. Akademik Gıda 15, sy. 4 (Aralık 2017): 436-47. https://doi.org/10.24323/akademik-gida.370408.
EndNote Çağlar A, Tomar O, Vatansever H, Ekmekçi E (01 Aralık 2017) Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri. Akademik Gıda 15 4 436–447.
IEEE A. Çağlar, O. Tomar, H. Vatansever, ve E. Ekmekçi, “Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri”, Akademik Gıda, c. 15, sy. 4, ss. 436–447, 2017, doi: 10.24323/akademik-gida.370408.
ISNAD Çağlar, Abdullah vd. “Antepfıstığı (Pistacia Vera L.) Ve İnsan Sağlığı Üzerine Etkileri”. Akademik Gıda 15/4 (Aralık 2017), 436-447. https://doi.org/10.24323/akademik-gida.370408.
JAMA Çağlar A, Tomar O, Vatansever H, Ekmekçi E. Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri. Akademik Gıda. 2017;15:436–447.
MLA Çağlar, Abdullah vd. “Antepfıstığı (Pistacia Vera L.) Ve İnsan Sağlığı Üzerine Etkileri”. Akademik Gıda, c. 15, sy. 4, 2017, ss. 436-47, doi:10.24323/akademik-gida.370408.
Vancouver Çağlar A, Tomar O, Vatansever H, Ekmekçi E. Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri. Akademik Gıda. 2017;15(4):436-47.

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