Süt Yağının Antikanserojenik Ajanları: Sfingolipitler

Yıl 2004, Cilt: 2 Sayı: 5, 29 - 30, 01.10.2004

Oğuz Gürsoy Özer Kınık

Kaynakça

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• Wetherit, 2000. Sağlıklı beslenme, sağlıklı yaşam. İstanbul Ticaret Odası Yayın No: 2004-07, İstanbul, 93p.
• Vesper, H., Schmelz, E.M., Nikolova-Karakashian, M.N., Dillehay, D.L., Lynch, D.V., Merrill, A.H., 1999. Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J. Nutr. 129: 1239-1250.