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Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri

Yıl 2021, Cilt 19, Sayı 2, 169 - 176, 01.08.2021

Öz

Altınçilek (Physalis peruviana L.) meyvesi, kendine has lezzete ve oldukça yüksek besin değerlerine sahip tropikal bir meyvedir. Meyve, biyoaktif özelliklere sahip olan C ve E vitamini, karotenoitler ve fenolik bileşikler açısından kaynak teşkil eder. Ayrıca yüksek miktarda fosfor ve diyet lifi içeriği ile öne çıkmaktadır. Bu çalışmada Akdeniz iklim koşullarının hakim olduğu Antalya ilinde yetiştirilen altınçilek meyvelerinin bazı biyoaktif özellikleri tespit edilerek değerlendirilmiştir. Meyve örneklerinin, antioksidan aktiviteye başlıca katkı sunan fenolik bileşikler yönünden içeriği incelenmiş toplam fenolik madde miktarı kuru maddede 1.92±0.03 mg gallik asit eşdeğeri/g olarak tespit edilmiştir. Tespit edilen fenolik bileşikler rutin, gallik asit, vanilin, p-kumarik asit, ferulik asit ve sinamik asittir. En yüksek oranda saptanan fenolik bileşik rutindir. İkinci en yüksek saptanan fenolik bileşik gallik asittir. Antioksidan aktiviteye katkı sunan bir diğer bileşen olan C vitamini açısından da meyvelerin zengin olduğu görülmüştür. C vitamini miktarı kuru maddede159.76±8.25 mg/100 g olarak tespit edilmiştir. Meyvelerin ayrıca kuru maddede11.50±0.05 mg/100 g karotenoit içerdiği, β-karoten miktarının α-karoten miktarından belirgin düzeyde daha yüksek olduğu tespit edilmiştir. Altınçilek meyvesinin karbonhidratlar açısından da zengin bir meyve olduğu, içerdiği başlıca karbonhidratların sakkaroz, glikoz ve fruktoz olduğu saptanmıştır.

Kaynakça

  • [1] Rodrigues, E., Rockenbach, I.I., Cataneo, C., Gonzaga, L.V., Chaves, E.S., Fett, R. (2009). Minerals and essential fatty acids of the exotic fruit Physalis peruviana L. Ciencia e Tecnologia de Alimentos, Campinas, 29(3), 642-645.
  • [2] Fischer, G., Lüdders, P. (1997). Developmental changes of carbohydrates in cape gooseberry (Physalis peruviana L.) fruits in relation to the calyx and the leaves. Agronomia Colombiana, ΧΙV(2), 95-107.
  • [3] Ramadan, M.F. (2011a). Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana L): An overview. Food Research International, 44, 1830-1836.
  • [4] Berger R.G., Drawert F., Kollmannsberger H. (1989). The flavour of cape gooseberry (Physalis peruviana L.). Z Lebensm Unter Forsch, 188, 122-126.
  • [5] Puente, L.A., Pinto, C.A., Castro, E.S., Cortes, M. (2011). Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review. Food Research International, 44, 1733-1740.
  • [6] Anonim. (2007). Mystery fruit-poha, or cape gooseberry. Erişim Tarihi: 19.01.2014. http://lastcrumb.com/2007/10/21/mystery-fruit-poha-or-cape-gooseberry/
  • [7] Trinchero, G.D., Sozzi, G.O., Cerri, A.M., Vilella, F., Fraschira, A.A. (1998). Ripening-related changes in ethylene production, respiration rate and cell-wall enzyme activity in goldenberry (Physalis peruviana) a solanaceous species. Postharvest Biology and Technology, 16, 139-145.
  • [8] Ramadan, M.F., Moersel, J.T. (2003). Oil goldenberry (Physalis peruviana L.). Journal of Agricultural and Food Chemistry, 51, 969-974.
  • [9] Ramadan, M.F. (2011b). Physalis peruviana: A rich source of bioactive phytochemicals for functional foods and pharmaceuticals. Food Reviews International, 27, 259-273.
  • [10] Anonim. (2014). Altınçilek (Physalis peruviana goldenberry). Erişim Tarihi: 15.01.2014. http://web.ogm.gov.tr/birimler/merkez/odundisiurun/Dkmanlar/bitkisel_urunler_sube_mudurlugu/BITKISEL%20URUNLER/ALTIN%20%C3%87%C4%B0LEK.pdf
  • [11] Mayorga, H., Knapp, H., Winterhalter, P., Duque, C. (2001). Glycosidally bound flavor compounds of cape gooseberry (Physalis peruviana L.). Journal of Agricultural and Food Chemistry, 49, 1904-1908.
  • [12] Klinac, D.J. (1986). Cape gooseberry (Physalis peruviana) production systems. New Zealand Journal of Experimental Agriculture, 1986(14), 425-439.
  • [13] Anonim. (2010). Malatya’nın yeni ürünü altın çilek. Erişim Tarihi: 15.01.2014. http://www.kobiden.com/malatyanin-yeni-urunu-altin-cilek-7941h.htm
  • [14] Çelik, H. (2011). Altınçilek, yeni alternatif meyve. Erişim Tarihi: 01.10.2012. http://www.gifimey.com/altin_cilek_hakkında.pdf
  • [15] El-Tohamy, W.A., El-Abagy, H.M., Abou-Hussein, S.D., Gruda, N. (2009). Response of cape gooseberry (Physalis peruviana L.) to nitrogen application under sandy soil conditions. Gesunde Pflanzen, 61, 123-127.
  • [16] Valdenegro, M., Almonacid, S., Henriquez, C., Lutz, M., Fuentes, L., Simpson, R. (2013). The effects of drying processes on organoleptic characteristics and the health quality of food ingredients obtained from goldenberry fruits (Physalis peruviana). Open Access Scientific Reports, 642(2), 2.
  • [17] Sugiyma, N., Roemer, K., Bünemann, G. (1991). Sugar pattern of exotic fruits from the Hannover market, Germany. Gartenbauwissenschatt, 56(3), 126-129.
  • [18] National Research Council. (1989). Lost crops of the Incas: Little known plants of the Andes with promise for worldwide cultivation. 240-251. Washington D.C., National Academy Press.
  • [19] Wu, S., Ng, L., Huang, Y., Lin, D., Wang, S., Huang, S., Lin, C. (2005). Antioxidant activities of Physalis peruviana. Biological Pharmaceutical Bulletin, 28(6), 963-966.
  • [20] Valdenegro, M., Fuentes, L., Herrera, R., Moya-Leon, M.A. (2012). Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment. Postharvest Biology and Technology, 67, 110-117.
  • [21] Gutierrez, M.S., Trinchero, G.D., Cerri, A.M., Vilella, F., Sozzi, G.O. (2008). Different responses of goldenberry fruit treated at four maturity stages with the ethylene antagonist 1-methylcyclopropene. Postharvest Biology and Technology, 48, 199-205.
  • [22] Cemeroğlu, B. (2010). Gıda Analizleri, 2. baskı. Gıda Teknolojisi Derneği Yayınları No: 34, 657 s, Ankara.
  • [23] AOAC. (2011). Official methods of analysis, 18th ed. (2005) Revizyon 4. Gaithersburg, MD.
  • [24] Singleton, V.L., Rossi, J.R., 1965. Colorimetry of total phenolics with phosphomolibdic-phosphothungstic acid. American Journal of Enology and Viticulture, 16, 144-158.
  • [25] Dorman, H.J.D., Peltoketo, A., Hiltunen, R., Tikkanen, M.J. (2003). Characterization of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs, Food Chemistry, 83(2), 255-262.
  • [26] Dere, Ş., Güneş, T., Sıvacı, R. (1997). Spectrophotometric determination of chlorophyll-A, B and total carotenoid contents of some algae species using different solvents. Turkish Journal of Botany, 22, 13-17.
  • [27] Otles, S. (1993). The nutrient composition of watermelons (Citrallus vulgaris) in Turkey. Tropicultura, 11, 70-71.
  • [28] Uylaşer, V., Başoğlu, F. (2011). Temel Gıda Analizleri. Dora Yayınları, 125s, Bursa.
  • [29] Tomas Barberan, F.A., Gil, M.I., Cremin, P., Waterhouse, A., Hess Pierce, B., Adel, K. (2001). HPLC-DAD_ESIMS analysis of phenolic compounds in nectarines, peaches and plums. Journal of Agricultural and Food Chemistry, 49, 4748-4760.
  • [30] Olives Barba, A.I., Camara Hurtado, M., Sanchez Mata, M.C., Fernandez Ruiz, V., Lopez Saenz de Tejada M. (2006). Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables. Food Chemistry, 95, 328-336.
  • [31] Karkacier, M., Erbaş, M., Uslu, M.K., Aksu, M. (2003). Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC. Journal of Chromatographic Science, 41, 331-333.
  • [32] Ersoy, N., Bağcı, Y. (2011). Altınçilek (Physalis peruviana L.), pepino (Solanum muricatum Ait.) ve passiflora (Passiflora edulis Sims) tropikal meyvelerinin bazı fizikokimyasal özellikleri ve antioksidant aktiviteleri. Selçuk Tarım ve Gıda Bilimleri Dergisi, 25(3), 67-72.
  • [33] Anton, G.E., Lestrange, M., Barrett, D.M. (2011). Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes. Journal of the Science of Food and Agriculture, 91(7), 1175-1181.
  • [34] McGuire, R.G. (1992). Reporting of objective color measurements. Hort Science, 27, 1254-1255.
  • [35] Akdoğan, A., Özdemir, F. (2006). Gıdaların işlenmesi sırasında karotenoid bileşiklerde meydana gelen değişiklikler. Türkiye 9. Gıda Kongresi, 24-26 Mayıs 2006, Bolu.
  • [36] Müller, H. (1997). Determination of carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection. Zeitschrift für Lebensmitteluntersuchung und-Forsching, 204, 88-94.
  • [37] Restrepo, A. (2008). Nuevas perspectivas de consumo de frutas: Uchuva (Physalis peruviana L.) y Fresa (Frageria vesca L.) minimamenta procesadas fortificadas con vitamina E. Facultad de Ciencias Agropecuarias, Magister en ciencia y tecnologia de alinoentos, 107.
  • [38] Botero, A. (2008). Aplicacion de la Ingenieria de matrices en el desarrolio da la uchuva minimamente procesada fortificada con calcio y vitaminas C y E. Facultad de quimica farmace utica, Magister en ciancias farmaceuticas entasis en alimentos, 185.
  • [39] Youn, G., Yeum, K., Cho, Y., Oliver Chen, C., Tang, G., Blumberg, J.B., Russell, R.M., Yoon, S., Lee-Kim, Y. (2012). Carotenoids and total phenolic contents in plant foods commonly consumed in Korea. Nutrition Research and Practice, 6, 481-490.
  • [40] Ramadan, M.F., Moersel, J.T. (2007). Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice. Journal of The Science of Food and Agriculture, 87, 452-460.
  • [41] Zhang, Y.J., Deng, G.F., Xu, X.R., Wu, S., Li, H.B. (2013). Chemical components and bioactivities of cape gooseberry (Physalis peruviana). International Journal of Food Nutrition and Safety, 3(1), 15-24.
  • [42] Iqbal, K., Khan, A., Khattak, M.A.K. (2004). Biological significance of ascorbic acid (vitamin C) in human health-a review. Pakistan Journal of Nutrition, 1, 5-13.
  • [43] Rop, O., Mlcek, J., Jurikova, T., Valsikova, M. (2012). Bioactive content and antioxidant capacity of cape gooseberry fruit. Central European Journal of Biology, 7(4), 672-679.
  • [44] Lopez, J., Vega-Galvez, A., Torres, M.J., Lemus-Mondaca, R., Quispe-Fuentes, I., Scala, K.D. (2013). Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.). Chilean Journal of Agricultural Research, 73(3), 293-300.
  • [45] Anonim. (2001). Nutritional quality and its importance to human health. Erişim Tarihi:12.08.2014. http://www.ba.ars.usda.gov/hb66/nutritionalQuality.pdf
  • [46] Schonhof, H., Krumbein, A., Clauben, W., Schreiner, M. (2007). Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli. Agriculture, Ecosystems and Environment, 119, 103-111.
  • [47] Cemeroğlu, B.S. (2013). Meyve ve Sebze İşleme Teknolojisi 1. Bizim Grup Basımevi, 707s, Ankara.
  • [48] Licodiedoff, S., Koslowski, L.A.D., Ribani, R.H. (2013). Flavonols and antioxidant activity of Physalis peruviana L. fruit at two maturity stages. Acta Scientiarum Technology, Maringa, 35(2), 393-399.

Some Bioactive Properties of Cape Gooseberry (Physalis peruviana L.) Fruits

Yıl 2021, Cilt 19, Sayı 2, 169 - 176, 01.08.2021

Öz

Cape gooseberry (Physalis peruviana L.) is a tropical fruit which has a unique flavor and extremely high nutritional value. This fruit is a source of vitamin C, vitamin E, phenolic compounds and carotenoids which have bioactive properties. Also it has high dietary fiber and minerals content too. Cape gooseberry fruits grown in Antalya which has Mediterranean climate conditions are used in this study. Some of bioactive properties of cape gooseberry are determined. Cape gooseberry phenolic compounds content, which is the main contributor to antioxidant activity, has been examined. The total phenolic compound content was found to be1.92±0.03 mg gallic acid equivalent / g dry weight. Rutin, gallic acid, vanillin, p-coumaric acid, ferulic acid and cinnamic acid were determined in fruits. Rutin was determined as dominant phenolic compounds in fruits. The second highest phenolic compound was gallic acid. Also it was observed that fruits were rich in vitamin C, which is another component that contributes to antioxidant activity. The vitamin C content was found to be 159.76±8.25 mg /100 g dry weight. Cape gooseberry contained 11.50±0.05 mg carotenoids per 100 g dry weight, and it was determined that β-carotene contents of samples were significantly higher than α-carotene contents. Cape gooseberry fruits was also rich in carbohydrates. Sucrose, glucose and fructose were determined as major carbohydrates in cape gooseberry fruits.

Kaynakça

  • [1] Rodrigues, E., Rockenbach, I.I., Cataneo, C., Gonzaga, L.V., Chaves, E.S., Fett, R. (2009). Minerals and essential fatty acids of the exotic fruit Physalis peruviana L. Ciencia e Tecnologia de Alimentos, Campinas, 29(3), 642-645.
  • [2] Fischer, G., Lüdders, P. (1997). Developmental changes of carbohydrates in cape gooseberry (Physalis peruviana L.) fruits in relation to the calyx and the leaves. Agronomia Colombiana, ΧΙV(2), 95-107.
  • [3] Ramadan, M.F. (2011a). Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana L): An overview. Food Research International, 44, 1830-1836.
  • [4] Berger R.G., Drawert F., Kollmannsberger H. (1989). The flavour of cape gooseberry (Physalis peruviana L.). Z Lebensm Unter Forsch, 188, 122-126.
  • [5] Puente, L.A., Pinto, C.A., Castro, E.S., Cortes, M. (2011). Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review. Food Research International, 44, 1733-1740.
  • [6] Anonim. (2007). Mystery fruit-poha, or cape gooseberry. Erişim Tarihi: 19.01.2014. http://lastcrumb.com/2007/10/21/mystery-fruit-poha-or-cape-gooseberry/
  • [7] Trinchero, G.D., Sozzi, G.O., Cerri, A.M., Vilella, F., Fraschira, A.A. (1998). Ripening-related changes in ethylene production, respiration rate and cell-wall enzyme activity in goldenberry (Physalis peruviana) a solanaceous species. Postharvest Biology and Technology, 16, 139-145.
  • [8] Ramadan, M.F., Moersel, J.T. (2003). Oil goldenberry (Physalis peruviana L.). Journal of Agricultural and Food Chemistry, 51, 969-974.
  • [9] Ramadan, M.F. (2011b). Physalis peruviana: A rich source of bioactive phytochemicals for functional foods and pharmaceuticals. Food Reviews International, 27, 259-273.
  • [10] Anonim. (2014). Altınçilek (Physalis peruviana goldenberry). Erişim Tarihi: 15.01.2014. http://web.ogm.gov.tr/birimler/merkez/odundisiurun/Dkmanlar/bitkisel_urunler_sube_mudurlugu/BITKISEL%20URUNLER/ALTIN%20%C3%87%C4%B0LEK.pdf
  • [11] Mayorga, H., Knapp, H., Winterhalter, P., Duque, C. (2001). Glycosidally bound flavor compounds of cape gooseberry (Physalis peruviana L.). Journal of Agricultural and Food Chemistry, 49, 1904-1908.
  • [12] Klinac, D.J. (1986). Cape gooseberry (Physalis peruviana) production systems. New Zealand Journal of Experimental Agriculture, 1986(14), 425-439.
  • [13] Anonim. (2010). Malatya’nın yeni ürünü altın çilek. Erişim Tarihi: 15.01.2014. http://www.kobiden.com/malatyanin-yeni-urunu-altin-cilek-7941h.htm
  • [14] Çelik, H. (2011). Altınçilek, yeni alternatif meyve. Erişim Tarihi: 01.10.2012. http://www.gifimey.com/altin_cilek_hakkında.pdf
  • [15] El-Tohamy, W.A., El-Abagy, H.M., Abou-Hussein, S.D., Gruda, N. (2009). Response of cape gooseberry (Physalis peruviana L.) to nitrogen application under sandy soil conditions. Gesunde Pflanzen, 61, 123-127.
  • [16] Valdenegro, M., Almonacid, S., Henriquez, C., Lutz, M., Fuentes, L., Simpson, R. (2013). The effects of drying processes on organoleptic characteristics and the health quality of food ingredients obtained from goldenberry fruits (Physalis peruviana). Open Access Scientific Reports, 642(2), 2.
  • [17] Sugiyma, N., Roemer, K., Bünemann, G. (1991). Sugar pattern of exotic fruits from the Hannover market, Germany. Gartenbauwissenschatt, 56(3), 126-129.
  • [18] National Research Council. (1989). Lost crops of the Incas: Little known plants of the Andes with promise for worldwide cultivation. 240-251. Washington D.C., National Academy Press.
  • [19] Wu, S., Ng, L., Huang, Y., Lin, D., Wang, S., Huang, S., Lin, C. (2005). Antioxidant activities of Physalis peruviana. Biological Pharmaceutical Bulletin, 28(6), 963-966.
  • [20] Valdenegro, M., Fuentes, L., Herrera, R., Moya-Leon, M.A. (2012). Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment. Postharvest Biology and Technology, 67, 110-117.
  • [21] Gutierrez, M.S., Trinchero, G.D., Cerri, A.M., Vilella, F., Sozzi, G.O. (2008). Different responses of goldenberry fruit treated at four maturity stages with the ethylene antagonist 1-methylcyclopropene. Postharvest Biology and Technology, 48, 199-205.
  • [22] Cemeroğlu, B. (2010). Gıda Analizleri, 2. baskı. Gıda Teknolojisi Derneği Yayınları No: 34, 657 s, Ankara.
  • [23] AOAC. (2011). Official methods of analysis, 18th ed. (2005) Revizyon 4. Gaithersburg, MD.
  • [24] Singleton, V.L., Rossi, J.R., 1965. Colorimetry of total phenolics with phosphomolibdic-phosphothungstic acid. American Journal of Enology and Viticulture, 16, 144-158.
  • [25] Dorman, H.J.D., Peltoketo, A., Hiltunen, R., Tikkanen, M.J. (2003). Characterization of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs, Food Chemistry, 83(2), 255-262.
  • [26] Dere, Ş., Güneş, T., Sıvacı, R. (1997). Spectrophotometric determination of chlorophyll-A, B and total carotenoid contents of some algae species using different solvents. Turkish Journal of Botany, 22, 13-17.
  • [27] Otles, S. (1993). The nutrient composition of watermelons (Citrallus vulgaris) in Turkey. Tropicultura, 11, 70-71.
  • [28] Uylaşer, V., Başoğlu, F. (2011). Temel Gıda Analizleri. Dora Yayınları, 125s, Bursa.
  • [29] Tomas Barberan, F.A., Gil, M.I., Cremin, P., Waterhouse, A., Hess Pierce, B., Adel, K. (2001). HPLC-DAD_ESIMS analysis of phenolic compounds in nectarines, peaches and plums. Journal of Agricultural and Food Chemistry, 49, 4748-4760.
  • [30] Olives Barba, A.I., Camara Hurtado, M., Sanchez Mata, M.C., Fernandez Ruiz, V., Lopez Saenz de Tejada M. (2006). Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables. Food Chemistry, 95, 328-336.
  • [31] Karkacier, M., Erbaş, M., Uslu, M.K., Aksu, M. (2003). Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC. Journal of Chromatographic Science, 41, 331-333.
  • [32] Ersoy, N., Bağcı, Y. (2011). Altınçilek (Physalis peruviana L.), pepino (Solanum muricatum Ait.) ve passiflora (Passiflora edulis Sims) tropikal meyvelerinin bazı fizikokimyasal özellikleri ve antioksidant aktiviteleri. Selçuk Tarım ve Gıda Bilimleri Dergisi, 25(3), 67-72.
  • [33] Anton, G.E., Lestrange, M., Barrett, D.M. (2011). Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes. Journal of the Science of Food and Agriculture, 91(7), 1175-1181.
  • [34] McGuire, R.G. (1992). Reporting of objective color measurements. Hort Science, 27, 1254-1255.
  • [35] Akdoğan, A., Özdemir, F. (2006). Gıdaların işlenmesi sırasında karotenoid bileşiklerde meydana gelen değişiklikler. Türkiye 9. Gıda Kongresi, 24-26 Mayıs 2006, Bolu.
  • [36] Müller, H. (1997). Determination of carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection. Zeitschrift für Lebensmitteluntersuchung und-Forsching, 204, 88-94.
  • [37] Restrepo, A. (2008). Nuevas perspectivas de consumo de frutas: Uchuva (Physalis peruviana L.) y Fresa (Frageria vesca L.) minimamenta procesadas fortificadas con vitamina E. Facultad de Ciencias Agropecuarias, Magister en ciencia y tecnologia de alinoentos, 107.
  • [38] Botero, A. (2008). Aplicacion de la Ingenieria de matrices en el desarrolio da la uchuva minimamente procesada fortificada con calcio y vitaminas C y E. Facultad de quimica farmace utica, Magister en ciancias farmaceuticas entasis en alimentos, 185.
  • [39] Youn, G., Yeum, K., Cho, Y., Oliver Chen, C., Tang, G., Blumberg, J.B., Russell, R.M., Yoon, S., Lee-Kim, Y. (2012). Carotenoids and total phenolic contents in plant foods commonly consumed in Korea. Nutrition Research and Practice, 6, 481-490.
  • [40] Ramadan, M.F., Moersel, J.T. (2007). Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice. Journal of The Science of Food and Agriculture, 87, 452-460.
  • [41] Zhang, Y.J., Deng, G.F., Xu, X.R., Wu, S., Li, H.B. (2013). Chemical components and bioactivities of cape gooseberry (Physalis peruviana). International Journal of Food Nutrition and Safety, 3(1), 15-24.
  • [42] Iqbal, K., Khan, A., Khattak, M.A.K. (2004). Biological significance of ascorbic acid (vitamin C) in human health-a review. Pakistan Journal of Nutrition, 1, 5-13.
  • [43] Rop, O., Mlcek, J., Jurikova, T., Valsikova, M. (2012). Bioactive content and antioxidant capacity of cape gooseberry fruit. Central European Journal of Biology, 7(4), 672-679.
  • [44] Lopez, J., Vega-Galvez, A., Torres, M.J., Lemus-Mondaca, R., Quispe-Fuentes, I., Scala, K.D. (2013). Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.). Chilean Journal of Agricultural Research, 73(3), 293-300.
  • [45] Anonim. (2001). Nutritional quality and its importance to human health. Erişim Tarihi:12.08.2014. http://www.ba.ars.usda.gov/hb66/nutritionalQuality.pdf
  • [46] Schonhof, H., Krumbein, A., Clauben, W., Schreiner, M. (2007). Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli. Agriculture, Ecosystems and Environment, 119, 103-111.
  • [47] Cemeroğlu, B.S. (2013). Meyve ve Sebze İşleme Teknolojisi 1. Bizim Grup Basımevi, 707s, Ankara.
  • [48] Licodiedoff, S., Koslowski, L.A.D., Ribani, R.H. (2013). Flavonols and antioxidant activity of Physalis peruviana L. fruit at two maturity stages. Acta Scientiarum Technology, Maringa, 35(2), 393-399.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Bilimi ve Teknolojisi
Bölüm Araştırma Makaleleri
Yazarlar

Osman Onur KARA Bu kişi benim (Sorumlu Yazar)
Tarım ve Orman Bakanlığı, Antalya İl Müdürlüğü
0000-0002-2016-2125
Türkiye


Erkan KARACABEY Bu kişi benim
Süleyman Demirel Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
0000-0002-0428-2039
Türkiye


Erdoğan KÜÇÜKÖNER Bu kişi benim
Süleyman Demirel Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
0000-0001-9259-4800
Türkiye

Yayımlanma Tarihi 1 Ağustos 2021
Başvuru Tarihi 27 Ağustos 2020
Kabul Tarihi 28 Nisan 2021
Yayınlandığı Sayı Yıl 2021, Cilt 19, Sayı 2

Kaynak Göster

Bibtex @araştırma makalesi { akademik-gida977281, journal = {Akademik Gıda}, issn = {1304-7582}, eissn = {2148-015X}, address = {Fevzipaşa Bulv. Çelik İş Merkezi, No: 162, Kat: 3, D:302, Çankaya, İzmir}, publisher = {Sidas Medya A.Ş.}, year = {2021}, volume = {19}, number = {2}, pages = {169 - 176}, title = {Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri}, key = {cite}, author = {Kara, Osman Onur and Karacabey, Erkan and Küçüköner, Erdoğan} }
APA Kara, O. O. , Karacabey, E. & Küçüköner, E. (2021). Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri . Akademik Gıda , 19 (2) , 169-176 . Retrieved from https://dergipark.org.tr/tr/pub/akademik-gida/issue/64368/977281
MLA Kara, O. O. , Karacabey, E. , Küçüköner, E. "Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri" . Akademik Gıda 19 (2021 ): 169-176 <https://dergipark.org.tr/tr/pub/akademik-gida/issue/64368/977281>
Chicago Kara, O. O. , Karacabey, E. , Küçüköner, E. "Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri". Akademik Gıda 19 (2021 ): 169-176
RIS TY - JOUR T1 - Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri AU - Osman OnurKara, ErkanKaracabey, ErdoğanKüçüköner Y1 - 2021 PY - 2021 N1 - DO - T2 - Akademik Gıda JF - Journal JO - JOR SP - 169 EP - 176 VL - 19 IS - 2 SN - 1304-7582-2148-015X M3 - UR - Y2 - 2021 ER -
EndNote %0 Akademik Gıda Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri %A Osman Onur Kara , Erkan Karacabey , Erdoğan Küçüköner %T Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri %D 2021 %J Akademik Gıda %P 1304-7582-2148-015X %V 19 %N 2 %R %U
ISNAD Kara, Osman Onur , Karacabey, Erkan , Küçüköner, Erdoğan . "Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri". Akademik Gıda 19 / 2 (Ağustos 2021): 169-176 .
AMA Kara O. O. , Karacabey E. , Küçüköner E. Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri. Akademik Gıda. 2021; 19(2): 169-176.
Vancouver Kara O. O. , Karacabey E. , Küçüköner E. Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri. Akademik Gıda. 2021; 19(2): 169-176.
IEEE O. O. Kara , E. Karacabey ve E. Küçüköner , "Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri", Akademik Gıda, c. 19, sayı. 2, ss. 169-176, Ağu. 2021

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