Kesim Hayvanlarında Ultrason Kullanımı / Usage of Ultrasound for Slaughter Animals
Öz
ÖZET: Ultrason, teşhis ve tedavi amacıyla insan ve hayvan kliniklerinde yaygın olarak kullanılmaktadır. Ayrıca, 1950’li yıllardan
beri bu cihazla canlı hayvanın karkas özeliklerinin değerlendirilmesi çalışmaları yapılmaktadır. Bu çabalar, genetik ıslah
programları, et üretimi ve yetiştiricilik konularında ilerleme sağlamayı hedeflemektedir. Bu çalışmada, et üretimi için yetiştirilen
hayvanlarda, ultrasonik görüntüleme ile ilgili bazı güncel araştırma sonuçları derlenmiştir.
Anahtar Kelimeler: Ultrason, kesim hayvanları, karkas özellikleri.
ABSTRACT: Ultrasound equipment is widely used for diagnostic and therapic aims in human and veterinary clinics. Also, with
this equipment, some researches have been practised to evaluate carcass traits of live animals, since 1950s. These efforts have been
aimed to get progress in genetic improvement programmes, meat production and breeding subjects. In this study, results of some
current researches concerned about ultrasonic imaging in livestocks, raised for meat production, were reviewed.
Key Words: Ultrasound, slaughter animals, carcass traits.
Anahtar Kelimeler
Kaynakça
- Altmann, M., Sauerwein, H., von Borell, E., 2005. Relationship between plasma leptin concentrations and carcass composition in fattening mutton: a comparison with ultrasound results. Journal of Animal Physiology and Animal Nutrition, 89 (9-10): 326-330.
- Benyshek, L.L., 1981. Heritabilities for growth and carcass traits estimated from data on Herefords under commercial conditions. Journal of Animal Science, 53:.49–56.
- Berg, E.P., Neary, M.K., Forrest, J.C., Thomas, D.L., Kauffman, R.G., 1996. Assessment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depths. Journal of Animal Science, 74 (11): 2672-2678.
- Bergen, R., Miller, S.P., Mandell, I.B., Robertson, W.M., 2005. Use of live ultrasound, weight and linear measurements to predict carcass composition of young beef bulls. Canadian Journal of Animal Science, 85 (1): 23-35.
- Bertrand, J.K., Moser, D.W., Herring, W.O., 2000. Beef genetic evaluation programs for carcass traits: current situation and future possibilities. Journal of Animal Science, 78 (1): 57.
- Brethour, J.R., 1992. The repeatability and accuracy of ultrasound in measuring backfat in cattle. Journal of Animal Science 70: 1039–1044.
- Brethour, J.R., 1994. Estimating marbling score in live cattle from ultrasound images using pattern recognition and neural network procedures. Journal of Animal Science 72: 1425– 1432.
- Brethour, J.R., 2000. Using serial ultrasound measures to generate models of marbling and backfat thickness changes in feedlot cattle. Journal of Animal Science 78: 2055–2061.
Ayrıntılar
Birincil Dil
tr;en
Konular
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Bölüm
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Yazarlar
Nilüfer Sabuncuoğlu
Bu kişi benim
Yayımlanma Tarihi
10 Ocak 2011
Gönderilme Tarihi
9 Aralık 2010
Kabul Tarihi
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Yayımlandığı Sayı
Yıl 2007 Cilt: 38 Sayı: 2