Çilekte Pestisit Kalıntılarının Giderilmesine Yönelik Araştırma Makalelerinin Bibliyometrik Analizi

Öz

Son yıllarda, çileklerde pestisit kalıntılarının azaltılmasına yönelik çeşitli geleneksel ve teknolojik yöntemlere odaklanan araştırmalar yapılmıştır. Ancak bu alandaki yayın sayısındaki artışa rağmen, araştırma eğilimleri, tematik değişimler ve bilgi boşluklarına ilişkin kapsamlı bir değerlendirme sınırlı kalmıştır. Bu çalışmada, çileklerde pestisit kalıntılarının giderilmesine yönelik araştırma makaleleri sistematik olarak değerlendirilmiş ve bibliyometrik analiz gerçekleştirilmiştir. Bu çalışma, özellikle çileklerde pestisit kalıntısı giderimine odaklanan ilk bibliyometrik çalışmalardan olma özelliğini taşımaktadır. Web of Science veri tabanında yapılan tarama sonucunda, çileklerde pestisit giderimine ilişkin toplam 124 araştırma makalesi tespit edilmiştir. Bu çalışmalar; anahtar kelime ilişkileri, yazar iş birlikleri, tematik sınıflandırmalar ve yıllara göre en çok çalışılan konular açısından analiz edilmiştir. Elde edilen sonuçlar, araştırma alanının başlangıçta analitik yöntem geliştirme ve kalıntı tespiti üzerine yoğunlaştığını, ardından kalıntı davranışı ve risk değerlendirmesi çalışmalarına yöneldiğini ve son dönemde ise uzaklaştırma teknolojileri ile sürdürülebilirlik yöntemlerine odaklandığını göstermektedir. Son yıllarda plazma tabanlı işlemler, hibrit uygulamalar ve biyolojik yöntemler giderek daha fazla araştırılmaktadır. Buna karşın, mekanistik çalışmalar, kombine uygulamaların optimizasyonu, ölçek arttırma ve bunların kaliteye etkileri gibi alanlarda çalışmaya rastlanmamıştır. Bu bulgular, çileklerde pestisit kalıntılarının etkin şekilde azaltılması için entegre, sürdürülebilir ve uygulamaya dönük yaklaşımlara daha fazla ihtiyaç olduğunu göstermiştir.

Anahtar Kelimeler

• Çilek
• pestisit giderimi
• gıda güvenliği
• dekontaminasyon

Bibliometric Analysis of Research Literature on Pesticide Residue Removal in Strawberry

Öz

In recent years, some studies have focused on various conventional and technological methods for reducing pesticide residues in strawberry. However, despite the increasing number of publications in this field, a comprehensive evaluation of research trends, thematic shifts, and knowledge gaps remains limited. In this study, research articles on pesticide residue removal from strawberry were systematically evaluated, and a bibliometric analysis was conducted. This study is among the first bibliometric analyses specifically focusing on pesticide residue removal in strawberry. As a result of the search conducted in the Web of Science database, a total of 124 research articles on pesticide removal in strawberry were identified. These studies were analyzed in terms of keyword relationships, author collaborations, thematic classifications, and the most studied topics by year. The results indicate that the research field initially focused on the development of analytical methods and residue detection, then shifted toward studies on residue behavior and risk assessment, and more recently has concentrated on removal technologies and sustainability-oriented approaches. In recent years, plasma-based treatments, hybrid applications, and biological methods have been increasingly investigated. In contrast, no studies were found in areas such as mechanistic investigations, optimization of combined treatments, scale-up processes, and their effects on food quality. These findings highlight the need for more integrated, sustainable, and application-oriented approaches to effectively reduce pesticide residues in strawberry.

Anahtar Kelimeler

• Strawberry
• Pesticide removal
• Food safety
• Decontamination

Kaynakça

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