ISIRGAN OTU BİYOAKTİF BİLEŞENLERİ VE ANALİTİK YÖNTEMLERLE İNCELENMESİ
Öz
Bu çalışmanın amacı Urtica dioica L. (Isırgan otu) bitkisinin biyoaktif bileşenlerinin terapötik endikasyonları, analiz edilmesi ve bu doğrultuda kullanılan analitik yöntemlerin incelenmesidir.
Anahtar Kelimeler
Isırgan otu (Urtica dioica sp.), yaprak, kök, flavonoid, spektroskopi, spektrofotometri.
Kaynakça
- Ait, A., Said, H., Benmoussa, A., Sbai, I., Otmani, E. L. ve Derfoufi, S. (2015). Highlights on nutritional and therapeutic value of stinging nettle (Urtica Dioica). International Journal of Pharmacy and Pharmaceutical Sciences, 7(10),8-14.
- Asgarpanah, J. ve Mohajerani, R. (2012). Phytochemistry and pharmacologic properties of Urtica dioica L. Journal of Medicinal Plants Research, 6(46), 5714-5719. doi:10.5897/JMPR12.540
- Aydın, H. B. (2022). Aydın, H.B. Isırgan Otu (Urtica Dioica L.) Ekstraktının Gıda Kaynaklı Campylobacter jejuni Üzerine Antimikrobiyal Aktivitesinin İncelenmesi, İstanbul .
- Bhusal, K. K., Magar, S. K., Thapa, R., Lamsal, A., Bhandari, S., Maharjan, R., Shrestha, J. (2022). Nutritional and pharmacological importance of stinging nettle (Urtica dioica L.): A review. Heliyon. Elsevier Ltd. doi:10.1016/j.heliyon.2022.e09717
- Cesur, A. ve Soyer, Y. (2021). Determination of Antimicrobial Effect of The Aqueous Extract of Stinging Nettle (Urtica dioica) on Biofilm Formation of Salmonella Enterica Serovars. Gıda, 46(2), 324-338. doi:10.15237/gida.gd21016
- Çolak, S., Çömlekcioğlu, N., Aygan, A. (2020). Urtica dioica Bitki Özütlerinin Antioksidan ve Antimikrobiyal Aktivitelerinin İncelenmesi. Eurasian Journal of Biological and Chemical Sciences, 3(Suppl 1)), 206-212. doi:10.46239/ejbcs.730669
- Devkota, H. P., Paudel, K. R., Khanal, S., Baral, A., Panth, N., Adhikari-Devkota, A., Hansbro, P. M. (2022). Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties. Molecules. MDPI. doi:10.3390/molecules27165219
- Đurović, S., Micić, D., Šorgić, S., Popov, S., Gašić, U., Tosti, T., Zeković, Z. (2023). Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts. Molecules, 28(5), 2278. doi:10.3390/molecules28052278
- Đurović, S., Pavlić, B., Šorgić, S., Popov, S., Savić, S., Pertonijević, M., Zeković, Z. (2017). Chemical composition of stinging nettle leaves obtained by different analytical approaches. Journal of Functional Foods, 32, 18-26. doi:10.1016/j.jff.2017.02.019
- Đurović, S., Pezo, L., Gašić, U., Gorjanović, S., Pastor, F., Bazarnova, J. G., Zeković, Z. (2023). Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction. Foods, 12(4). doi:10.3390/foods12040809
