Makarnalık Buğday Islah Materyalinin Miksograf Parametreleri ile Değerlendirilmesi

Yıl 2015, Cilt: 3 Sayı: 1, 1 - 6, 10.09.2015

Mehmet Şahin , Aysun Göçmen Akçacık Seydi Aydoğan , Sümerya Hamzaoğlu Musa Türköz

Öz

Bu çalışma 20 makarnalık buğday (Triticum durum L.) genotipi ile (16 hat, 4 çeşit) 2012-2013 yetiştirme döneminde kuru şartlarda Konya lokasyonunda yürütülmüştür. Deneme materyalinde fiziksel, kimyasal ve reolojik analizler yapılmıştır. TKW (Bin tane ağırlığı g), PRT (Protein miktarı %), SDS (Sodyum dodesil sülfat sedimantasyon ml), Renk (CLR, b sarı renk değeri), MMT (Miksograf gelişme süresi dk), MPH (Miksograf pik yüksekliği %), MRS (Miksograf sağ pik eğimi dk/%), MPW (Miksograf pik genişliği %), MBE (Miksograf bant alanı Nm), MTE (Miksograf toplam alan Nm) incelenmiştir. Bu çalışmada SDS sedimantasyon ve MMT (p < 0.01), MPH (p < 0.05), MPW (p < 0.05) MPE (p < 0.05) MTE (p < 0.05) değerleri arasında pozitif ve önemli korelasyon bulunmuştur. Analiz sonuçlarına göre 18 ve 1 numaralı hat ile Eminbey çesidinin yüksek kaliteye sahip olduğu belirlenmiştir. Makarnalık buğday ıslah programlarında son ürün kalitesinin tahmininde Miksograf analizi çok kullanışlı ve pratik bir testtir

Anahtar Kelimeler

Makarnalık buğday, kalite, miksograf, SDS sedimantasyon, protein

Assessment of Quality of Durum Wheat Breeding Material by Means of Mixograph Parameters

Öz

This study was conducted with twenty durum wheat (Triticum durum L.) genotypes (Lines 16, cultivars 4) under rainfed conditions in 2012-2013 growing season in Konya location. Physical, chemical and rheological analyzes of trial material were made. TKW (Thousand Kernel Weight g), PRT (Protein content %), SDS (Sodium dodecyl sulfate sedimentation ml), CLR (Yellowness (b value)), MMT (Mixograph mixing time min), MPH (Mixograph mixing peak height %); MRS (Mixograph right peak slope min/%), MPW (Mixograph mixing peak weight %), MBE (Mixograph bandwith energy Nm) and MTE (Mixograph total energy Nm) were investigated. In this study, it was obtained that the significant and positive relationships between SDS sedimentation and MMT (p < 0.01), MPH (p < 0.05), MPW (p < 0.05) MPE (p < 0.05) MTE (p < 0.05) were significant. According to the analyses results lines 18 and 1, Eminbey variety has high quality. The Mixograph analysis is most useful and pratical test to predict the end use quality of durum wheat in a breeding program

Anahtar Kelimeler

Durum wheat, quality, mixograph, SDS sedimentation, protein

Kaynakça

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