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Factors Affecting Muslim Students Repurchase Intention of Halal Food in Yogyakarta, Indonesia

Cilt: 3 Sayı: 1 25 Ocak 2021
Fikri Farhan *, Jundi Rabbani
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Factors Affecting Muslim Students Repurchase Intention of Halal Food in Yogyakarta, Indonesia

Öz

In general, previous research on the topic of halal focused on consumer purchase intentions. For this reason, this study aims to broaden the issue in this field by examining the factors that influence the intention to repurchase Muslim students on halal-labeled foods. The perceived halal label, brand image, perceived product quality, and religious belief are hypothesized to influence the repurchase intention on halal food. Data in this study were collected through survey methods. The total respondents collected were 194 students from four universities in Sleman, Yogyakarta. Data were processed using SPSS analysis tools with multiple linear regression techniques. The results of this study indicate that the perceived halal label and religious beliefs do not affect repurchase intention. Conversely, brand image and perceived product quality affect student repurchase intentions

Anahtar Kelimeler

Perceived halal label,brand image,perceived product quality,repurchase intention

Kaynakça

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  7. Awan, H. M., Siddiquei, A. N., & Haider, Z. (2015). Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector. Management Research Review, 38(6), 640–660. https://doi.org/10.1108/MRR-01-2014-0022
  8. Cooper, D. R., & Schindler, P. S. (2014). Business Research Methods (12th ed.). McGraw-Hill.
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Kaynak Göster

APA
Farhan, F., & Rabbani, J. (2021). Factors Affecting Muslim Students Repurchase Intention of Halal Food in Yogyakarta, Indonesia. BİLTÜRK Journal of Economics and Related Studies, 3(1), 28-39. https://doi.org/10.47103/bilturk.748150
AMA
1.Farhan F, Rabbani J. Factors Affecting Muslim Students Repurchase Intention of Halal Food in Yogyakarta, Indonesia. BILTURK. 2021;3(1):28-39. doi:10.47103/bilturk.748150
Chicago
Farhan, Fikri, ve Jundi Rabbani. 2021. “Factors Affecting Muslim Students Repurchase Intention of Halal Food in Yogyakarta, Indonesia”. BİLTÜRK Journal of Economics and Related Studies 3 (1): 28-39. https://doi.org/10.47103/bilturk.748150.
EndNote
Farhan F, Rabbani J (01 Ocak 2021) Factors Affecting Muslim Students Repurchase Intention of Halal Food in Yogyakarta, Indonesia. BİLTÜRK Journal of Economics and Related Studies 3 1 28–39.
IEEE
[1]F. Farhan ve J. Rabbani, “Factors Affecting Muslim Students Repurchase Intention of Halal Food in Yogyakarta, Indonesia”, BILTURK, c. 3, sy 1, ss. 28–39, Oca. 2021, doi: 10.47103/bilturk.748150.
ISNAD
Farhan, Fikri - Rabbani, Jundi. “Factors Affecting Muslim Students Repurchase Intention of Halal Food in Yogyakarta, Indonesia”. BİLTÜRK Journal of Economics and Related Studies 3/1 (01 Ocak 2021): 28-39. https://doi.org/10.47103/bilturk.748150.
JAMA
1.Farhan F, Rabbani J. Factors Affecting Muslim Students Repurchase Intention of Halal Food in Yogyakarta, Indonesia. BILTURK. 2021;3:28–39.
MLA
Farhan, Fikri, ve Jundi Rabbani. “Factors Affecting Muslim Students Repurchase Intention of Halal Food in Yogyakarta, Indonesia”. BİLTÜRK Journal of Economics and Related Studies, c. 3, sy 1, Ocak 2021, ss. 28-39, doi:10.47103/bilturk.748150.
Vancouver
1.Fikri Farhan, Jundi Rabbani. Factors Affecting Muslim Students Repurchase Intention of Halal Food in Yogyakarta, Indonesia. BILTURK. 01 Ocak 2021;3(1):28-39. doi:10.47103/bilturk.748150