A Natural Product: Bee Pollen and Some Bioactive Effects
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Anahtar Kelimeler
Kaynakça
- [1] Zuluaga C, Martínez A, Fernández J, LópezBaldó J, Quiles A et al. (2016) Effect of highpressure processing on carotenoid and phenolic compounds, antioxidant capacity, and microbial counts of bee-pollen paste and bee pollen-based beverage. Innovative Food Science & Emerging Technologies. 37: 10-17.
- [2] Korkmaz A (2013) Anlaşılabilir Arıcılık. Gıda Tarım ve Hayvancılık İl Müdürlüğü, Samsun.
- [3] Pascoal A, Rodrigues S, Teixeira A, Feás X, Estevinho LM (2014) Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory. Food andChemical Toxicology. 63: 233 239.
- [4] Campos MGR, Bogdanov S, de AlmeidaMuradian LB, Szczesna T, Mancebo Y et al. (2008) Pollen composition and standardisation of analytical methods. Journal of Apicultural Research. 47(2): 154-161.
- [5] Kocot J, Kiełczykowska M, Luchowska-Kocot D, Kurzepa J, Musik I (2018) Antioxidant Potential of Propolis, Bee Pollen, and Royal Jelly: Possible Medical Application. Oxidative Medicine and Cellular Longevity. 2018: 7074209.
- [6] Roldán A, van Muiswinkel GCJ, Lasanta C, Palacios V, Caro I (2011) Influence of pollen addition on mead elaboration. Pysicochemical and sensory characteristics, Food Chemistry 126: 574-582.
- [7] Baydar H, Gürel F (1998) The Pollen Collection Activity and Preference of Honey bees (Apis mellifera) in the Natural Habitat of Antalya and Some Morphological and Quality Properties of Different Pollen Types. Turk. J. Agric. For. 22: 475-482.
- [8] Mayda N, Özkök A, Ecem Bayram N, Gerçek YC, Sorkun K (2020) Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles. Journal of Food Measurement and Characterization.14: 1795–1809.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bitki Bilimi (Diğer)
Bölüm
Teorik Makale
Yazarlar
Büşra Beltekin
*
Bu kişi benim
0000-0002-5237-6099
Türkiye
Nurullah Demir
0000-0002-9221-7826
Türkiye
Yayımlanma Tarihi
31 Aralık 2021
Gönderilme Tarihi
12 Aralık 2021
Kabul Tarihi
31 Aralık 2021
Yayımlandığı Sayı
Yıl 2021 Cilt: 1 Sayı: 1