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Antimicrobial Activity of Some Medicinal Plants from the Apiaceae Family

Yıl 2024, Cilt: 38 Sayı: 2, 437 - 447, 15.12.2024
https://doi.org/10.20479/bursauludagziraat.1531490

Öz

In this study, the antimicrobial activity of some medicinal plant seeds from the Apiaceae family which are anise, cumin, and fennel was investigated. Moreover, ethanol (80%) and methanol (80%) extracts of anise, cumin, and fennel seeds and essential oils of them were performed for this aim. Escherichia coli ATCC 25922 and Salmonella Enteritidis ATCC 13076, Bacillus subtilis ATCC 6633, Streptecoccus mutans ATCC 25175 and Listeria monocytogenes ATCC7644 were utilized as test microorganisms. Then, essential oils and ethanol extracts of cumin seeds showed the highest antimicrobial effects on almost all of the test microorganisms. While methanol extracts of fennel seeds had the highest antimicrobial effects against St. mutans and B. subtilis when compared to other methanol extracts. Additionally, methanol extracts of anise seeds indicated the highest effect on E. coli. However, all types of medicinal plant seeds had antimicrobial effects on test microorganisms in various severities (7.00-20.00 mm zone diameter) except L. monocytogenes. Thus, the results support existing scientific evidence for the evaluation of these plants as natural antimicrobial agents in several industries including food and drugs.

Kaynakça

  • Abd-Elhafeez, E., Ramadan, B., Abou-El-Hawa, S. and Rashwan, M. 2023. Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils. Assiut Journal of Agricultural Sciences, 54(2): 127–140.
  • Adem, Y., Yesuf, K., Getachew, S. and Derbie, K. 2024. Phytochemical property and antimicrobial activity of Ficifolius A. Rich root extract: Advancing Ethiopian indigenous wart curing medicinal plant. Heliyon, 10(11): e31921.
  • Akbar, S. 2020. Trachyspermum ammi L. Sprague Apiaceae/Umbelliferae: Handbook of 200 Medicinal Plants, Ed: Akbar, S., Springer, Switzerland, pp: 1825–1834.
  • AlBalawi, A.N., Elmetwalli, A., Baraka, D.M., Alnagar, H.A., Alamri, E.S. and Hassan, M.G. 2023. Chemical Constituents, Antioxidant Potential, and Antimicrobial Efficacy of Pimpinella anisum Extracts against Multidrug-Resistant Bacteria. Microorganisms, 11(4):1024.
  • Ali, A., Tabanca, N., Ozek, G., Ozek, T., Aytac, Z., Bernier, U.R., Agramonte, N.M., Baser, K.H.B. and Khan, I.A. 2015. Essential oils of Echinophora lamondiana Apiales: Umbelliferae: A relationship between chemical profile and biting deterrence and larvicidal activity against mosquitoes Diptera: Culicidae. Journal of Medical Entomology, Entomological Society of America, 52(1): 93–100.
  • Alizadeh Behbahani, B., Noshad, M. and Falah, F. 2019. Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy. Microbial Pathogenesis, 136(19): 103716.
  • Alsalman, A.H., Aboalhaija, N., Talib, W., Abaza, I. and Afifi, F. 2021. Evaluation of the Single and Combined Antibacterial Efficiency of the Leaf Essential Oils of Four Common Culinary herbs: Dill, Celery, Coriander and Fennel Grown in Jordan. Journal of Essential Oil-Bearing Plants, 24(2): 317–328.
  • Archana, H. and Geetha Bose, V. 2022. Evaluation of phytoconstituents from selected medicinal plants and its synergistic antimicrobial activity. Chemosphere, 287: 132276.
  • Altuntas, S. and Korukluoglu, M. 2024. Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion. Food Chemistry, 437: 137846.
  • Asgari, H.T., Es-haghi, A. and Karimi, E. 2021. Anti-angiogenic, antibacterial, and antioxidant activities of nanoemulsions synthesized by Cuminum cyminum L. tinctures. Journal of Food Measurement and Characterization, 15(4): 3649–3659.
  • Barrahi, M., Esmail, A., Elhartiti, H., Chahboun, N., Benali, A., Amiyare, R., Lakhrissi, B., Rhaiem, N., Zarrouk, A. and Ouhssine, M. 2020. Chemical composition and evaluation of antibacterial activity of fennel (Foeniculum vulgare Mill) seed essential oil against some pathogenic bacterial strains. Caspian Journal of Environmental Sciences, 18(4): 295–307.
  • Bauer, A.W., Kirby, W.M.M., Sherris, J.C. and Turck, M. 1966. Antibiotic Susceptibility Testing by a Standardized Single Disk Method. American Journal of Clinical Pathology, 45(4): 493–496.
  • Ben Abdesslem, S., Boulares, M., Elbaz, M., Ben Moussa, O., St-Gelais, A., Hassouna, M. and Aider, M. 2021. Chemical composition and biological activities of fennel (Foeniculum vulgare Mill.) essential oils and ethanolic extracts of conventional and organic seeds. Journal of Food Processing and Preservation, 45(1): 1–13.
  • Bontzolis, C. D., Dimitrellou, D., Plioni, I., Kandylis, P., Soupioni, M., Koutinas, A. A. and Kanellaki, M. 2024. Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content. Food Chemistry Advances, 4: 100609.
  • CLSI. 2018, Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically (11 Th Ed.) CLSI Standard M07, Clinical Laboratory Standards Institute, 188p.
  • da Silva Martins, L.H., Komesu, A., de Oliveira, J.A.R., Bichara, C.M.G., Gomes, P.W.P. and Rai, M. 2022. Antimicrobial activity of extracts and essential oils of medicinal plants occurring in Amazonia: Nanotechnology as a boon to enhance bioactivity. Promising Antimicrobials from Natural Products, Springer International Publishing, pp: 31–52.
  • Dahmani, K., Moghrani, H., Deghbar, N., Ouarek, S., Allaf, K. and Arab, K. 2022. Algerian wild fennel essential oils: chromatographic profile, acute toxicity, antioxidant, and antimicrobial activities. Chemical Papers, Versita, 76(3): 1639–1652.
  • Das, G., Das, S., Talukdar, A.D., Venil, C.K., Bose, S., Banerjee, S., Shin, H.-S., Gutiérrez-Grijalva, E.P., Heredia, J.B. and Patra, J.K. 2022. Pharmacology and Ethnomedicinal Potential of Selected Plants Speciesfrom Apiaceae Umbelliferae. Combinatorial Chemistry and High Throughput Screening, 26(2): 256 288.
  • Demir, S. and Korukluoglu, M. 2020. A comparative study about antioxidant activity and phenolic composition of cumin (Cuminum cyminum L.) and coriander (Coriandrum sativum L.). Indian Journal of Traditional Knowledge, 19(2): 383–393.
  • European Directorate for the Quality of Medicines and Healthcare 2024. European Directorate for the Quality of Medicines and Healthcare. https://www.edqm.eu/en/home (Date of access: 9.07.2024).
  • Ghasemi, M., Miri, M.A., Najafi, M.A., Tavakoli, M. and Hadadi, T. 2022. Encapsulation of cumin essential oil in zein electrospun fibers: characterization and antibacterial effect. Journal of Food Measurement and Characterization, 16(2): 1613–1624.
  • Hajlaoui, H., Arraouadi, S., Noumi, E., Aouadi, K., Adnan, M., Khan, M.A., Kadri, A. and Snoussi, M. 2021. Antimicrobial, Antioxidant, Anti-Acetylcholinesterase, Antidiabetic, and Pharmacokinetic Properties of Carum carvi L. and Coriandrum sativum L. Essential Oils Alone and in Combination. Molecules, 26(3625): 1-18.
  • Hamada Saoud, D., Hadjadj, S., Bencheikh, S.E., Goudjil, M.B., Bouafia, A., Ladjel, S. and Menaa, F. 2023. Phytochemical screening of aerial organs of wild fennel essential oils from southeast Algeria: identification of chemical composition, antioxidant, and antimicrobial activities. Biomass Conversion and Biorefinery, 2024(14): 16257–16271.
  • Khorsandi, A., Ziaee, E., Shad, E., Razmjooei, M., Eskandari, M.H. and Aminlari, M. 2018. Antibacterial effect of essential oils against spoilage bacteria from vacuum-packed cooked cured sausages. Journal of Food Protection, 81(8): 1386–1393.
  • Kukhtenko, H., Bevz, N., Konechnyi, Y., Kukhtenko, O. and Jasicka-Misiak, I. 2024. Spectrophotometric and Chromatographic Assessment of Total Polyphenol and Flavonoid Content in Rhododendron tomentosum Extracts and Their Antioxidant and Antimicrobial Activity. Molecules, 29(5): 1095.
  • Mahdavi, V., Hosseini, S.E. and Sharifan, A. 2018. Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger. Food Science and Nutrition, 6(2): 269–279.
  • Mihai, E., Gaspar-pintiliescu, A., Ciucan, T., Prelipcean, A., Tomescu, J., Neagu, M. and Ciunescu, O.C.R.Ă. 2023. COMPARATIVE STUDY ON THE COMPOSITION , ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF FENNEL HYDROLATES. Scientific Bulletin. Series F. Biotechnologies, XXVII(1): 67–74.
  • Mijiti, Y., Abulimiti, A., Obulkasim, A., Mirzaakhmedov, S.Y., Ziyavitdinov, D.F., Yili, A., Salikhov, S.I. and Aisa, H.A. 2019. Isolation and Characterization of a New Antimicrobial Peptide from Pimpinella anisum Seeds. Chemistry of Natural Compounds, 55(5): 914–917.
  • Nwozo, O.S., Effiong, E.M., Aja, P.M. and Awuchi, C.G. 2023. Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review. International Journal of Food Properties, 26(1): 359–388.
  • Önder, S., Periz, Ç.D., Ulusoy, S., Erbaş, S., Önder, D. and Tonguç, M. 2024. Chemical composition and biological activities of essential oils of seven Cultivated Apiaceae species. Scientific Reports, 14(1): 1–12.
  • Özkan Karabacak, A., Özoğlu, Ö., Durgut, S., Bağatırlar, S.R., Kaçar, O., Tamer, C.E. and Korukluoğlu, M. 2021. Development of purple basil Ocimum basilicum L. sherbet fortified with propolis extract using response surface methodology. Journal of Food Measurement and Characterization, 15(6): 4972–4991.
  • Özoğlu, Ö. and Altuntaş, E.G. 2019. Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream. Natural and Engineering Sciences, 4(1): 65–75.
  • Özoğlu, Ö., Gumustas, M., Özkan, S.A. ve Altuntaş, E.G. 2022. Doğal Fermente Gıdalardan İzole Edilen Muhtemel Laktik Asit Bakterilerinin Antimikrobiyal Aktiviteleri ve Laktik Asit Üretim Düzeylerinin İncelenmesi. Bursa Uludag Üniv. Ziraat Fak. Derg., 36(1): 25–40.
  • Pecarski, D., Dragićević-ćurić, N. and Jugović, Z. 2017. Chemical composition , antifungal and antibacterial potential of fennel (Foeniculum vulgare) and cumin (Carum carvi) essential oils (Apiaceae) . Bulgarian Journal of Crop Science, 54(1): 66–72.
  • Ribeiro-Santos, R., Ventura, L.A.F., Santos, D.C., Melo, N.R. and Costa, B.S. 2018. Effects of oregano, cinnamon, and sweet fennel essential oils and their blends on foodborne microorganisms. International Food Research Journal, 25(2): 540–544.
  • Roby, M.H.H., Sarhan, M.A., Selim, K.A.H. and Khalel, K.I. 2013. Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.). Industrial Crops and Products, 44: 437–445.
  • Rota, M. C., Herrera, A., Martínez, R. M., Sotomayor, J. A. and Jordán, M. J. 2008. Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils. Food Control, 19(7): 681–687.
  • Sh.AL.siraj, S., El-Tawab, A.A.A., EL-Hofy, F.L. and Elmasry, D.M.A. 2022. Comparison between antimicrobial activity of thymus and cumin extracts and their nanoparticle on Salmonella enteritidis. Benha Veterinary Medical Journal, 43(1): 51–59.
  • Tao, R., Sedman, J. and Ismail, A. 2021. Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable products. Food Chemistry, 360(April): 29956.
  • Tarfaoui, K., Brhadda, N., Ziri, R., Oubihi, A., Imtara, H., Haida, S., Al Kamaly, O.M., Saleh, A., Parvez, M.K., Fettach, S. and Ouhssine, M.. 2022. Chemical Profile, Antibacterial and Antioxidant Potential of Zingiber officinale Roscoe and Elettaria cardamomum (L.) Maton Essential Oils and Extracts. Plants, 11(11): 1487.
  • Thiviya, P., Gunawardena, N., Gamage, A., Madhujith, T. and Merah, O. 2022. Apiaceae Family as a Valuable Source of Biocidal Components and their Potential Uses in Agriculture. Horticulturae, 8(7): 614.
  • Turkmen, B., Altuntas, E.G., Demirel, G., Ozoglu, O. and Ayhan, K. 2022. Does Daily Consumed Herbal Tea Have an Inhibitory Effect on Dental Plaque Formation ?. Journal of Biological and Environmental Sciences JBES, 16(47): 33–42.
  • Vaou, N., Stavropoulou, E., Voidarou, C., Tsigalou, C. and Bezirtzoglou, E. 2021. Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives. Microorganisms, 9(10): 2041.
  • Wirtu, S. F., Ramaswamy, K., Maitra, R., Chopra, S., Mishra, A. K. and Jule, L. T. 2024. Isolation, characterization and antimicrobial activity study of Thymus vulgaris. Scientific Reports, 14(1): 1–10.

Apiaceae Ailesine Ait Bazı Tıbbı Bitkilerin Antimikrobiyel Aktiviteleri

Yıl 2024, Cilt: 38 Sayı: 2, 437 - 447, 15.12.2024
https://doi.org/10.20479/bursauludagziraat.1531490

Öz

Bu çalışmada, Apiaceae familyasından olan anason, kimyon ve rezene gibi bazı tıbbi bitki tohumlarının antimikrobiyel aktivitesi araştırılmıştır. Ayrıca, bu amaçla tohumların etanol (%80) ve metanol (%80) ekstraktları ile uçucu yağları incelenmiştir. Escherichia coli ATCC 25922, Salmonella Enteritidis ATCC 13076, Bacillus subtilis ATCC 6633, Streptecoccus mutans ATCC 25175 ve Listeria monocytogenes ATCC7644 test mikroorganizmaları olarak kullanılmıştır. Kimyon tohumlarının uçucu yağları ve etanol ekstraktları, test mikroorganizmalarının hemen hemen hepsi üzerinde en yüksek etkiyi göstermiştir. Rezene tohumlarının metanol ekstraktları, diğer metanol ekstraktlarıyla karşılaştırıldığında St. mutans ve B. subtilis'e karşı en yüksek etkiye sahiptir. Ayrıca, anason tohumlarının metanol ekstraktları E. coli üzerinde en yüksek etkiyi göstermiştir. Yine de tüm tıbbi bitki tohumları, L. monocytogenes hariç test mikroorganizmaları üzerinde çeşitli düzeylerde (7,00-20,00 mm zon çapı) antimikrobiyel etki göstermiştir. Sonuç olarak; çalışmanın bulguları, bu bitkilerin gıda ve ilaç da dahil olmak üzere çeşitli endüstrilerde doğal antimikrobiyel ajanlar olarak değerlendirilmesi için mevcut bilimsel kanıtları desteklemektedir.

Kaynakça

  • Abd-Elhafeez, E., Ramadan, B., Abou-El-Hawa, S. and Rashwan, M. 2023. Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils. Assiut Journal of Agricultural Sciences, 54(2): 127–140.
  • Adem, Y., Yesuf, K., Getachew, S. and Derbie, K. 2024. Phytochemical property and antimicrobial activity of Ficifolius A. Rich root extract: Advancing Ethiopian indigenous wart curing medicinal plant. Heliyon, 10(11): e31921.
  • Akbar, S. 2020. Trachyspermum ammi L. Sprague Apiaceae/Umbelliferae: Handbook of 200 Medicinal Plants, Ed: Akbar, S., Springer, Switzerland, pp: 1825–1834.
  • AlBalawi, A.N., Elmetwalli, A., Baraka, D.M., Alnagar, H.A., Alamri, E.S. and Hassan, M.G. 2023. Chemical Constituents, Antioxidant Potential, and Antimicrobial Efficacy of Pimpinella anisum Extracts against Multidrug-Resistant Bacteria. Microorganisms, 11(4):1024.
  • Ali, A., Tabanca, N., Ozek, G., Ozek, T., Aytac, Z., Bernier, U.R., Agramonte, N.M., Baser, K.H.B. and Khan, I.A. 2015. Essential oils of Echinophora lamondiana Apiales: Umbelliferae: A relationship between chemical profile and biting deterrence and larvicidal activity against mosquitoes Diptera: Culicidae. Journal of Medical Entomology, Entomological Society of America, 52(1): 93–100.
  • Alizadeh Behbahani, B., Noshad, M. and Falah, F. 2019. Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy. Microbial Pathogenesis, 136(19): 103716.
  • Alsalman, A.H., Aboalhaija, N., Talib, W., Abaza, I. and Afifi, F. 2021. Evaluation of the Single and Combined Antibacterial Efficiency of the Leaf Essential Oils of Four Common Culinary herbs: Dill, Celery, Coriander and Fennel Grown in Jordan. Journal of Essential Oil-Bearing Plants, 24(2): 317–328.
  • Archana, H. and Geetha Bose, V. 2022. Evaluation of phytoconstituents from selected medicinal plants and its synergistic antimicrobial activity. Chemosphere, 287: 132276.
  • Altuntas, S. and Korukluoglu, M. 2024. Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion. Food Chemistry, 437: 137846.
  • Asgari, H.T., Es-haghi, A. and Karimi, E. 2021. Anti-angiogenic, antibacterial, and antioxidant activities of nanoemulsions synthesized by Cuminum cyminum L. tinctures. Journal of Food Measurement and Characterization, 15(4): 3649–3659.
  • Barrahi, M., Esmail, A., Elhartiti, H., Chahboun, N., Benali, A., Amiyare, R., Lakhrissi, B., Rhaiem, N., Zarrouk, A. and Ouhssine, M. 2020. Chemical composition and evaluation of antibacterial activity of fennel (Foeniculum vulgare Mill) seed essential oil against some pathogenic bacterial strains. Caspian Journal of Environmental Sciences, 18(4): 295–307.
  • Bauer, A.W., Kirby, W.M.M., Sherris, J.C. and Turck, M. 1966. Antibiotic Susceptibility Testing by a Standardized Single Disk Method. American Journal of Clinical Pathology, 45(4): 493–496.
  • Ben Abdesslem, S., Boulares, M., Elbaz, M., Ben Moussa, O., St-Gelais, A., Hassouna, M. and Aider, M. 2021. Chemical composition and biological activities of fennel (Foeniculum vulgare Mill.) essential oils and ethanolic extracts of conventional and organic seeds. Journal of Food Processing and Preservation, 45(1): 1–13.
  • Bontzolis, C. D., Dimitrellou, D., Plioni, I., Kandylis, P., Soupioni, M., Koutinas, A. A. and Kanellaki, M. 2024. Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content. Food Chemistry Advances, 4: 100609.
  • CLSI. 2018, Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically (11 Th Ed.) CLSI Standard M07, Clinical Laboratory Standards Institute, 188p.
  • da Silva Martins, L.H., Komesu, A., de Oliveira, J.A.R., Bichara, C.M.G., Gomes, P.W.P. and Rai, M. 2022. Antimicrobial activity of extracts and essential oils of medicinal plants occurring in Amazonia: Nanotechnology as a boon to enhance bioactivity. Promising Antimicrobials from Natural Products, Springer International Publishing, pp: 31–52.
  • Dahmani, K., Moghrani, H., Deghbar, N., Ouarek, S., Allaf, K. and Arab, K. 2022. Algerian wild fennel essential oils: chromatographic profile, acute toxicity, antioxidant, and antimicrobial activities. Chemical Papers, Versita, 76(3): 1639–1652.
  • Das, G., Das, S., Talukdar, A.D., Venil, C.K., Bose, S., Banerjee, S., Shin, H.-S., Gutiérrez-Grijalva, E.P., Heredia, J.B. and Patra, J.K. 2022. Pharmacology and Ethnomedicinal Potential of Selected Plants Speciesfrom Apiaceae Umbelliferae. Combinatorial Chemistry and High Throughput Screening, 26(2): 256 288.
  • Demir, S. and Korukluoglu, M. 2020. A comparative study about antioxidant activity and phenolic composition of cumin (Cuminum cyminum L.) and coriander (Coriandrum sativum L.). Indian Journal of Traditional Knowledge, 19(2): 383–393.
  • European Directorate for the Quality of Medicines and Healthcare 2024. European Directorate for the Quality of Medicines and Healthcare. https://www.edqm.eu/en/home (Date of access: 9.07.2024).
  • Ghasemi, M., Miri, M.A., Najafi, M.A., Tavakoli, M. and Hadadi, T. 2022. Encapsulation of cumin essential oil in zein electrospun fibers: characterization and antibacterial effect. Journal of Food Measurement and Characterization, 16(2): 1613–1624.
  • Hajlaoui, H., Arraouadi, S., Noumi, E., Aouadi, K., Adnan, M., Khan, M.A., Kadri, A. and Snoussi, M. 2021. Antimicrobial, Antioxidant, Anti-Acetylcholinesterase, Antidiabetic, and Pharmacokinetic Properties of Carum carvi L. and Coriandrum sativum L. Essential Oils Alone and in Combination. Molecules, 26(3625): 1-18.
  • Hamada Saoud, D., Hadjadj, S., Bencheikh, S.E., Goudjil, M.B., Bouafia, A., Ladjel, S. and Menaa, F. 2023. Phytochemical screening of aerial organs of wild fennel essential oils from southeast Algeria: identification of chemical composition, antioxidant, and antimicrobial activities. Biomass Conversion and Biorefinery, 2024(14): 16257–16271.
  • Khorsandi, A., Ziaee, E., Shad, E., Razmjooei, M., Eskandari, M.H. and Aminlari, M. 2018. Antibacterial effect of essential oils against spoilage bacteria from vacuum-packed cooked cured sausages. Journal of Food Protection, 81(8): 1386–1393.
  • Kukhtenko, H., Bevz, N., Konechnyi, Y., Kukhtenko, O. and Jasicka-Misiak, I. 2024. Spectrophotometric and Chromatographic Assessment of Total Polyphenol and Flavonoid Content in Rhododendron tomentosum Extracts and Their Antioxidant and Antimicrobial Activity. Molecules, 29(5): 1095.
  • Mahdavi, V., Hosseini, S.E. and Sharifan, A. 2018. Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger. Food Science and Nutrition, 6(2): 269–279.
  • Mihai, E., Gaspar-pintiliescu, A., Ciucan, T., Prelipcean, A., Tomescu, J., Neagu, M. and Ciunescu, O.C.R.Ă. 2023. COMPARATIVE STUDY ON THE COMPOSITION , ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF FENNEL HYDROLATES. Scientific Bulletin. Series F. Biotechnologies, XXVII(1): 67–74.
  • Mijiti, Y., Abulimiti, A., Obulkasim, A., Mirzaakhmedov, S.Y., Ziyavitdinov, D.F., Yili, A., Salikhov, S.I. and Aisa, H.A. 2019. Isolation and Characterization of a New Antimicrobial Peptide from Pimpinella anisum Seeds. Chemistry of Natural Compounds, 55(5): 914–917.
  • Nwozo, O.S., Effiong, E.M., Aja, P.M. and Awuchi, C.G. 2023. Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review. International Journal of Food Properties, 26(1): 359–388.
  • Önder, S., Periz, Ç.D., Ulusoy, S., Erbaş, S., Önder, D. and Tonguç, M. 2024. Chemical composition and biological activities of essential oils of seven Cultivated Apiaceae species. Scientific Reports, 14(1): 1–12.
  • Özkan Karabacak, A., Özoğlu, Ö., Durgut, S., Bağatırlar, S.R., Kaçar, O., Tamer, C.E. and Korukluoğlu, M. 2021. Development of purple basil Ocimum basilicum L. sherbet fortified with propolis extract using response surface methodology. Journal of Food Measurement and Characterization, 15(6): 4972–4991.
  • Özoğlu, Ö. and Altuntaş, E.G. 2019. Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream. Natural and Engineering Sciences, 4(1): 65–75.
  • Özoğlu, Ö., Gumustas, M., Özkan, S.A. ve Altuntaş, E.G. 2022. Doğal Fermente Gıdalardan İzole Edilen Muhtemel Laktik Asit Bakterilerinin Antimikrobiyal Aktiviteleri ve Laktik Asit Üretim Düzeylerinin İncelenmesi. Bursa Uludag Üniv. Ziraat Fak. Derg., 36(1): 25–40.
  • Pecarski, D., Dragićević-ćurić, N. and Jugović, Z. 2017. Chemical composition , antifungal and antibacterial potential of fennel (Foeniculum vulgare) and cumin (Carum carvi) essential oils (Apiaceae) . Bulgarian Journal of Crop Science, 54(1): 66–72.
  • Ribeiro-Santos, R., Ventura, L.A.F., Santos, D.C., Melo, N.R. and Costa, B.S. 2018. Effects of oregano, cinnamon, and sweet fennel essential oils and their blends on foodborne microorganisms. International Food Research Journal, 25(2): 540–544.
  • Roby, M.H.H., Sarhan, M.A., Selim, K.A.H. and Khalel, K.I. 2013. Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.). Industrial Crops and Products, 44: 437–445.
  • Rota, M. C., Herrera, A., Martínez, R. M., Sotomayor, J. A. and Jordán, M. J. 2008. Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils. Food Control, 19(7): 681–687.
  • Sh.AL.siraj, S., El-Tawab, A.A.A., EL-Hofy, F.L. and Elmasry, D.M.A. 2022. Comparison between antimicrobial activity of thymus and cumin extracts and their nanoparticle on Salmonella enteritidis. Benha Veterinary Medical Journal, 43(1): 51–59.
  • Tao, R., Sedman, J. and Ismail, A. 2021. Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable products. Food Chemistry, 360(April): 29956.
  • Tarfaoui, K., Brhadda, N., Ziri, R., Oubihi, A., Imtara, H., Haida, S., Al Kamaly, O.M., Saleh, A., Parvez, M.K., Fettach, S. and Ouhssine, M.. 2022. Chemical Profile, Antibacterial and Antioxidant Potential of Zingiber officinale Roscoe and Elettaria cardamomum (L.) Maton Essential Oils and Extracts. Plants, 11(11): 1487.
  • Thiviya, P., Gunawardena, N., Gamage, A., Madhujith, T. and Merah, O. 2022. Apiaceae Family as a Valuable Source of Biocidal Components and their Potential Uses in Agriculture. Horticulturae, 8(7): 614.
  • Turkmen, B., Altuntas, E.G., Demirel, G., Ozoglu, O. and Ayhan, K. 2022. Does Daily Consumed Herbal Tea Have an Inhibitory Effect on Dental Plaque Formation ?. Journal of Biological and Environmental Sciences JBES, 16(47): 33–42.
  • Vaou, N., Stavropoulou, E., Voidarou, C., Tsigalou, C. and Bezirtzoglou, E. 2021. Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives. Microorganisms, 9(10): 2041.
  • Wirtu, S. F., Ramaswamy, K., Maitra, R., Chopra, S., Mishra, A. K. and Jule, L. T. 2024. Isolation, characterization and antimicrobial activity study of Thymus vulgaris. Scientific Reports, 14(1): 1–10.
Toplam 44 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği, Gıda Mikrobiyolojisi
Bölüm Araştırma Makaleleri
Yazarlar

Özüm Özoğlu 0000-0003-3600-142X

Sema Demir 0000-0003-2610-7466

Şeyma Kökten Çekirdek 0009-0009-7721-9696

Mihriban Korukluoğlu 0000-0003-3043-1904

Erken Görünüm Tarihi 15 Aralık 2024
Yayımlanma Tarihi 15 Aralık 2024
Gönderilme Tarihi 11 Ağustos 2024
Kabul Tarihi 1 Kasım 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 38 Sayı: 2

Kaynak Göster

APA Özoğlu, Ö., Demir, S., Kökten Çekirdek, Ş., Korukluoğlu, M. (2024). Antimicrobial Activity of Some Medicinal Plants from the Apiaceae Family. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 38(2), 437-447. https://doi.org/10.20479/bursauludagziraat.1531490

TR Dizin kriterleri gereği dergimize gönderilecek olan makalelerin mutlaka aşağıda belirtilen hususlara uyması gerekmektedir.

Tüm bilim dallarında yapılan, ve etik kurul kararı gerektiren klinik ve deneysel insan ve hayvanlar üzerindeki çalışmalar için ayrı ayrı etik kurul onayı alınmış olmalı, bu onay makalede belirtilmeli ve belgelendirilmelidir.
Makalelerde Araştırma ve Yayın Etiğine uyulduğuna dair ifadeye yer verilmelidir.
Etik kurul izni gerektiren çalışmalarda, izinle ilgili bilgiler (kurul adı, tarih ve sayı no) yöntem bölümünde ve ayrıca makale ilk/son sayfasında yer verilmelidir.
Kullanılan fikir ve sanat eserleri için telif hakları düzenlemelerine riayet edilmesi gerekmektedir.
Makale sonunda; Araştırmacıların Katkı Oranı beyanı, varsa Destek ve Teşekkür Beyanı, Çatışma Beyanı verilmesi.
Etik Kurul izni gerektiren araştırmalar aşağıdaki gibidir.
- Anket, mülakat, odak grup çalışması, gözlem, deney, görüşme teknikleri kullanılarak katılımcılardan veri toplanmasını gerektiren nitel ya da nicel yaklaşımlarla yürütülen her türlü araştırmalar
- İnsan ve hayvanların (materyal/veriler dahil) deneysel ya da diğer bilimsel amaçlarla kullanılması,
- İnsanlar üzerinde yapılan klinik araştırmalar,
- Hayvanlar üzerinde yapılan araştırmalar,
- Kişisel verilerin korunması kanunu gereğince retrospektif çalışmalar,
Ayrıca;
- Olgu sunumlarında “Aydınlatılmış onam formu”nun alındığının belirtilmesi,
- Başkalarına ait ölçek, anket, fotoğrafların kullanımı için sahiplerinden izin alınması ve belirtilmesi,
- Kullanılan fikir ve sanat eserleri için telif hakları düzenlemelerine uyulduğunun belirtilmesi.



Makale başvurusunda;

(1) Tam metin makale, Dergi yazım kurallarına uygun olmalı, Makalenin ilk sayfasında ve teşekkür bilgi notu kısmında Araştırma ve Yayın Etiğine uyulduğuna ve Etik kurul izni gerektirmediğine dair ifadeye yer verilmelidir. Etik kurul izni gerektiren çalışmalarda, izinle ilgili bilgiler (kurul adı, tarih ve sayı no) yöntem bölümünde ve ayrıca makale ilk/son sayfasında yer verilmeli ve sisteme belgenin yüklenmesi gerekmektedir. (Dergiye gönderilen makalelerde; konu ile ilgili olarak derginin daha önceki sayılarında yayımlanan en az bir yayına atıf yapılması önem arz etmektedir. Dergiye yapılan atıflarda “Bursa Uludag Üniv. Ziraat Fak. Derg.” kısaltması kullanılmalıdır.)

(2) Tam metin makalenin taratıldığını gösteren benzerlik raporu (Ithenticate, intihal.net) (% 20’nin altında olmalıdır),

(3) İmzalanmış ve taratılmış başvuru formu, Dergi web sayfasında yer alan başvuru formunun başvuran tarafından İmzalanıp, taratılarak yüklenmesi , (Ön yazı yerine)

(4) Tüm yazarlar tarafından imzalanmış telif hakkı devir formunun taranmış kopyası,

(5) Araştırmacıların Katkı Oranı beyanı, Çıkar Çatışması beyanı verilmesi Makale sonunda; Araştırmacıların Katkı Oranı beyanı, varsa Destek ve Teşekkür Beyanı, Çatışma Beyanı verilmesi ve sisteme belgenin (Tüm yazarlar tarafından imzalanmış bir yazı) yüklenmesi gerekmektedir.

Belgelerin elektronik formatta DergiPark sistemine https://dergipark.org.tr/tr/login adresinden kayıt olunarak başvuru sırasında yüklenmesi mümkündür. 


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