Araştırma Makalesi

Experimental and Model-Based Characterization of a Xanthan Gum Solution as a Blood-Mimicking Fluid at Body Temperature

Sayı: 1 6 Mayıs 2026
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Experimental and Model-Based Characterization of a Xanthan Gum Solution as a Blood-Mimicking Fluid at Body Temperature

Öz

In biomedical engineering, reliable blood-mimicking fluids that accurately replicate the thermophysical properties of human blood are essential for in vitro flow experiments and Computational Fluid Dynamics simulations, particularly those involving heat transfer mechanisms. This study experimentally characterizes the temperature-dependent viscosity and density of non-Newtonian dilute Xanthan gum aqueous solutions (0.06% and 0.12% w/w) across a clinically relevant range of 15°C to 40°C. Measurements were performed using a Rudolph Research Analytical density meter, and the data were modeled using a physiological reference-based exponential decay function for viscosity and a Boussinesq-based linear equation of state for density. The findings revealed that the 0.12% (w/w) solution exhibited high conformity to healthy adult human blood rheology, yielding a dynamic viscosity of 3.78 mPa·s at the physiological temperature of 37°C. The proposed viscosity model, anchored at 37°C, operated with 0% error at the reference point, although deviations up to 19.15% were observed at the lower thermal boundary due to hysteresis. Thermodynamic analysis indicated a flow activation energy of 18.76 kJ mol⁻¹, reflecting stable, plasma-like flow characteristics. Crucially, the calculated Prandtl numbers for the 0.12% solution ranged from 24.43 to 45.64, closely aligning with human blood values. This confirms that momentum transfer dominates over thermal diffusion, demonstrating that the proposed formulation and validated models provide a robust platform for convection-limited hemodynamic applications and precise thermo-rheological coupling.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Makine Mühendisliği (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

6 Mayıs 2026

Gönderilme Tarihi

1 Şubat 2026

Kabul Tarihi

29 Nisan 2026

Yayımlandığı Sayı

Yıl 2026 Sayı: 1

Kaynak Göster

APA
Yıldırım, O. (2026). Experimental and Model-Based Characterization of a Xanthan Gum Solution as a Blood-Mimicking Fluid at Body Temperature. Bingöl Üniversitesi Teknik Bilimler Dergisi, 1. https://izlik.org/JA64UB55RJ
AMA
1.Yıldırım O. Experimental and Model-Based Characterization of a Xanthan Gum Solution as a Blood-Mimicking Fluid at Body Temperature. BUTS. 2026;(1). https://izlik.org/JA64UB55RJ
Chicago
Yıldırım, Orhan. 2026. “Experimental and Model-Based Characterization of a Xanthan Gum Solution as a Blood-Mimicking Fluid at Body Temperature”. Bingöl Üniversitesi Teknik Bilimler Dergisi, sy 1. https://izlik.org/JA64UB55RJ.
EndNote
Yıldırım O (01 Mayıs 2026) Experimental and Model-Based Characterization of a Xanthan Gum Solution as a Blood-Mimicking Fluid at Body Temperature. Bingöl Üniversitesi Teknik Bilimler Dergisi 1
IEEE
[1]O. Yıldırım, “Experimental and Model-Based Characterization of a Xanthan Gum Solution as a Blood-Mimicking Fluid at Body Temperature”, BUTS, sy 1, May. 2026, [çevrimiçi]. Erişim adresi: https://izlik.org/JA64UB55RJ
ISNAD
Yıldırım, Orhan. “Experimental and Model-Based Characterization of a Xanthan Gum Solution as a Blood-Mimicking Fluid at Body Temperature”. Bingöl Üniversitesi Teknik Bilimler Dergisi. 1 (01 Mayıs 2026). https://izlik.org/JA64UB55RJ.
JAMA
1.Yıldırım O. Experimental and Model-Based Characterization of a Xanthan Gum Solution as a Blood-Mimicking Fluid at Body Temperature. BUTS. 2026. Available at https://izlik.org/JA64UB55RJ.
MLA
Yıldırım, Orhan. “Experimental and Model-Based Characterization of a Xanthan Gum Solution as a Blood-Mimicking Fluid at Body Temperature”. Bingöl Üniversitesi Teknik Bilimler Dergisi, sy 1, Mayıs 2026, https://izlik.org/JA64UB55RJ.
Vancouver
1.Orhan Yıldırım. Experimental and Model-Based Characterization of a Xanthan Gum Solution as a Blood-Mimicking Fluid at Body Temperature. BUTS [Internet]. 01 Mayıs 2026;(1). Erişim adresi: https://izlik.org/JA64UB55RJ
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