Yıl 2019, Cilt 15 , Sayı 3, Sayfalar 279 - 285 2019-09-30

Does Exogenously Applied Gallic Acid Regulate the Enzymatic and Non-Enzymatic Antioxidants in Wheat Roots Exposed to Cadmium Stress?

Ceyda Ozfidan Konakci [1]


The aim of the current study was to determine whether gallic acid (GLA) triggers the growth, osmoregulation and antioxidant system related to defense mechanisms in wheat roots to cadmium (Cd)-induced oxidative stress. For this purpose, wheat plants were hydroponically grown for 21 (d) and were treated with GLA (GLA1-2; 25 and 75 mM), Cd stress (Cd1-2; 100 and 200 mM) and their combination for 7 d. The significant reduction in growth (RGR) and osmotic potential (YP) was observed under stress. After GLA applications in response to stress, RGR, YP and proline (Pro) increased, except for 200 mM Cd plus 75 mM GLA. Under stress, hydrogen peroxide (H2O2) was induced by the activated superoxide dismutase (SOD) activity but, NADPH oxidase (NOX) had no contribution on the accumulation of H2O2. Despite of the increased catalase (CAT) and glutathione reductase (GR), H2O2 did not eliminate and then lipid peroxidation (TBARS content) was induced with the decreased scavenging capacity of hydroxyl radical (OH·) under stress. Besides, to remove of H2O2 content produced by SOD, H2O2 could effectively scavenge through CAT activity in combination form of GLA and Cd. On the other hand, GLA did not induce the enzymes and non-enzymes related to Asada-Halliwell cycle (ascorbate peroxidase (APX), GR, dehydroascorbate reductase (DHAR), monodehydroascorbate reductase (MDHAR), reduced and oxidized contents of glutathione (GSH and GSSG contents). Under high Cd concentration, GLA2 could not eliminate H2O2 content because of increased NOX activity and then in this group (Cd2+GLA2) the scavenging capacity of OH· did not change and TBARS content increased. 

Antioxidant enzymes, Asada-Halliwell pathway, Cadmium, Gallic acid, Lipid peroxidation
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Birincil Dil en
Konular Mühendislik
Yayımlanma Tarihi 30-09-2019
Bölüm Makaleler
Yazarlar

Orcid: 0000-0002-7134-0948
Yazar: Ceyda Ozfidan Konakci (Sorumlu Yazar)
Kurum: Necmettin Erbakan University
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 30 Eylül 2019

Bibtex @araştırma makalesi { cbayarfbe554860, journal = {Celal Bayar University Journal of Science}, issn = {1305-130X}, eissn = {1305-1385}, address = {}, publisher = {Celal Bayar Üniversitesi}, year = {2019}, volume = {15}, pages = {279 - 285}, doi = {10.18466/cbayarfbe.554860}, title = {Does Exogenously Applied Gallic Acid Regulate the Enzymatic and Non-Enzymatic Antioxidants in Wheat Roots Exposed to Cadmium Stress?}, key = {cite}, author = {Ozfidan Konakci, Ceyda} }
APA Ozfidan Konakci, C . (2019). Does Exogenously Applied Gallic Acid Regulate the Enzymatic and Non-Enzymatic Antioxidants in Wheat Roots Exposed to Cadmium Stress?. Celal Bayar University Journal of Science , 15 (3) , 279-285 . DOI: 10.18466/cbayarfbe.554860
MLA Ozfidan Konakci, C . "Does Exogenously Applied Gallic Acid Regulate the Enzymatic and Non-Enzymatic Antioxidants in Wheat Roots Exposed to Cadmium Stress?". Celal Bayar University Journal of Science 15 (2019 ): 279-285 <https://dergipark.org.tr/tr/pub/cbayarfbe/issue/48815/554860>
Chicago Ozfidan Konakci, C . "Does Exogenously Applied Gallic Acid Regulate the Enzymatic and Non-Enzymatic Antioxidants in Wheat Roots Exposed to Cadmium Stress?". Celal Bayar University Journal of Science 15 (2019 ): 279-285
RIS TY - JOUR T1 - Does Exogenously Applied Gallic Acid Regulate the Enzymatic and Non-Enzymatic Antioxidants in Wheat Roots Exposed to Cadmium Stress? AU - Ceyda Ozfidan Konakci Y1 - 2019 PY - 2019 N1 - doi: 10.18466/cbayarfbe.554860 DO - 10.18466/cbayarfbe.554860 T2 - Celal Bayar University Journal of Science JF - Journal JO - JOR SP - 279 EP - 285 VL - 15 IS - 3 SN - 1305-130X-1305-1385 M3 - doi: 10.18466/cbayarfbe.554860 UR - https://doi.org/10.18466/cbayarfbe.554860 Y2 - 2019 ER -
EndNote %0 Celal Bayar Üniversitesi Fen Bilimleri Dergisi Does Exogenously Applied Gallic Acid Regulate the Enzymatic and Non-Enzymatic Antioxidants in Wheat Roots Exposed to Cadmium Stress? %A Ceyda Ozfidan Konakci %T Does Exogenously Applied Gallic Acid Regulate the Enzymatic and Non-Enzymatic Antioxidants in Wheat Roots Exposed to Cadmium Stress? %D 2019 %J Celal Bayar University Journal of Science %P 1305-130X-1305-1385 %V 15 %N 3 %R doi: 10.18466/cbayarfbe.554860 %U 10.18466/cbayarfbe.554860
ISNAD Ozfidan Konakci, Ceyda . "Does Exogenously Applied Gallic Acid Regulate the Enzymatic and Non-Enzymatic Antioxidants in Wheat Roots Exposed to Cadmium Stress?". Celal Bayar University Journal of Science 15 / 3 (Eylül 2019): 279-285 . https://doi.org/10.18466/cbayarfbe.554860
AMA Ozfidan Konakci C . Does Exogenously Applied Gallic Acid Regulate the Enzymatic and Non-Enzymatic Antioxidants in Wheat Roots Exposed to Cadmium Stress?. Celal Bayar Univ J Sci. 2019; 15(3): 279-285.
Vancouver Ozfidan Konakci C . Does Exogenously Applied Gallic Acid Regulate the Enzymatic and Non-Enzymatic Antioxidants in Wheat Roots Exposed to Cadmium Stress?. Celal Bayar University Journal of Science. 2019; 15(3): 285-279.