Whole Cell Biotransformation of Fusel Oil into Banana Flavour by Lindnera saturnus
Öz
An efficient biotransformation of isoamyl alcohol obtained from fusel oil to isoamyl acetate in a molasses based medium via in situ product removal (ISPR) with macroporous adsorption resin was carried out with Lindnera saturnus. Nine types of macroporous adsorption resins with different polarities and surface areas were tested with synthetic medium and then in batch and fed-batch cultivations. H103 resin had the best adsorption capacity because of its large and nonpolar surface areas. The isoamyl acetate concentration was increased with 42 and 30 folds in batch and fed-batch cultivations, respectively, compared to the biotransformations without addition of adsorbent resin. When 1 g H103 resin (wet w/v) was added to 50 mL of the biotransformation medium, the total isoamyl acetate concentration achieved was 1.9 g/L, of which 123 mg/L remained in the aqueous phase and 1787 mg/L was adsorbed onto the resin, within 120 h in fed-batch system. This was the highest isoamyl acetate yield by biotransformation until now and was remarkable for making the process more feasible for industrial application.
Anahtar Kelimeler
Kaynakça
- 1. Leffingwell & Associates, 2004. Leffingwell & Associates Flavor database, http://www.leffingwell.com/top_10.htm, consulted 07.03.2015.
- 2. Soares, M., Christen, P., Pandey, A., Soccol, C.R., 2000. Fruity Flavour Production by Ceratocystis fimbriata Grown on Coffee Husk in Solid-state Fermentation, Process Biochemistry, 35(8): 857-861.
- 3. Longo, M.A., Sanromán, M.A., 2006. Production of Food Aroma Compounds: Microbial and Enzymatic Methodologies, Food Technology and Biotechnology, 44(3): 335-353.
- 4. Janssens, L., De Pooter, H.L., Schamp, N.M., Vandamme, E.J., 1992. Production of Flavours by Microorganisms, Process Biochemistry, 27(4): 195-215.
- 5. Krings, U., Berger, R.G., 1998. Biotechnological Production of Flavours and Fragrances, Applied Microbiology and Biotechnology, 49(1): pp. 1-8.
- 6. Reineccius, G., 2006. Flavor Chemistry and Technology, CRC Press.
- 7. Yilmaztekin, M., Erten, H., Cabaroglu, T., 2009. Enhanced Production of Isoamyl Acetate from Beet Molasses with Addition of Fusel Oil by Williopsis saturnus var. saturnus, Food Chemistry, 112(2): 290-294.
- 8. Iwase, T., Morikawa, T., Fukuda, H., Sasaki, K., Yoshitake, M., 1995. Production of Fruity Odor by Genus Williopsis, Journal of the Brewing Society of Japan, 90(5): pp. 394-396.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
15 Ekim 2016
Gönderilme Tarihi
25 Mayıs 2017
Kabul Tarihi
5 Ekim 2016
Yayımlandığı Sayı
Yıl 2016 Cilt: 31 Sayı: ÖS2