İnce Film Hidrasyon ve Mikrofluidizasyon Yöntemleri Kullanılarak Polifenollerin Yüksek Verimle Nanokapsüllere Yüklenmesi
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Anahtar Kelimeler
Destekleyen Kurum
Teşekkür
Kaynakça
- Akbarzadeh, A., Rezaei-Sadabady, R., Davaran, S., Joo, S. W., Zarghami, N., Hanifehpour, Y., ... & Nejati-Koshki, K. (2013). Liposome: classification, preparation, and applications. Nanoscale Research Letters, 8(1), 1-9. Doi: 10.1186/1556-276X-8-102
- Akgün, D., Gültekin-Özgüven, M., Yücetepe, A., Altin, G., Gibis, M., Weiss, J., & Özçelik, B. (2020). Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes. Food Hydrocolloids, 101, 105532. 5ş
- Altin, G., Gültekin-Özgüven, M., & Ozcelik, B. (2018). Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility. Journal of Food Engineering, 223, 91-98. Doi: 10.1016/j.jfoodeng.2017.12.005
- Apak, R., Güçlü, K., Özyürek, M., & Karademir, S. E. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry, 52(26), 7970-7981. Doi: 10.1021/jf048741x
- Chun, J.-Y., Choi, M.-J., Min, S.-G., & Weiss, J. (2013). Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymers. Food Hydrocolloids, 30(1), 249–257. Doi: 10.1016 /j.foodhyd.2012.05.024
- Gibis, M., Vogt, E., & Weiss, J. (2012). Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes. Food Funct., 3(3), 246–254. Doi:10.1039/c1fo10181a
- Gültekin-Özgüven, M., Karadağ, A., Duman, Ş., Özkal, B., & Özçelik, B. (2016). Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies. Food Chemistry, 201, 205-212. Doi: 10.1016/j.foodchem.2016.01.091
- Laye, C., McClements, D. J., & Weiss, J. (2008). Formation of Biopolymer-Coated Liposomes by Electrostatic Deposition of Chitosan. Journal of Food Science, 73(5), N7–N15. Doi:10.1111/j.1750-3841.2008.00747.x
Ayrıntılar
Birincil Dil
Türkçe
Konular
Mühendislik
Bölüm
Araştırma Makalesi
Yazarlar
Mine Özgüven
*
0000-0002-2073-8075
Türkiye
Ceren Güngör
Türkiye
Esra Nur Ertürk
Türkiye
Beraat Özçelik
0000-0002-1810-8154
Türkiye
Yayımlanma Tarihi
31 Ağustos 2021
Gönderilme Tarihi
1 Haziran 2021
Kabul Tarihi
15 Ağustos 2021
Yayımlandığı Sayı
Yıl 2021 Sayı: 25