Araştırma Makalesi
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Siyah (Ficus carica) ve Beyaz (Ficus alba) İncirlerden Elde Edilen İncir Sütlerinin Antibakteriyel ve Antifungal Etkileri

Yıl 2019, Sayı: 17, 1069 - 1074, 31.12.2019
https://doi.org/10.31590/ejosat.652029

Öz

Bu çalışmada, siyah (Ficus carica) ve beyaz incir (Ficus alba) türlerinden elde edilen incir sütlerinin, bazı gıda kaynaklı patojen bakteri ve küf türleri üzerindeki antibakteriyel ve antifungal etkilerinin belirlenmesi amaçlanmıştır. Araştırma sonucunda en fazla antibakteriyel etki siyah incirin sütünde 17.95 mm zon çapı ile Escherichia coli üzerinde olduğu, buna karşın en düşük etkinin ise; beyaz incirin sütünde 9.25 mm zon çapı ile Staphylococcus aureus’ a karşı olduğu belirlenmiştir (P<0.05). En yüksek antifungal etkiyi ise; yine siyah incirin sütünde 19.25 mm zon çapı ile Rhizopus nigrificans’a karşı göstermiştir. Bunu sırasıyla 17.20 ve 16.72 mm zon çapları ile Aspergillus flavus ve Mucor racemosus’ un izlediği belirlenmiştir (P<0.05). En düşük antifungal etki ise; beyaz incir sütünde 8.92 mm zon çapı ile Mucor rasemosus üzerinde gösterdiği tespit edilmiştir (P<0.05). Ayrıca çalışma soncunda; siyah incir sütününün beyaz incir sütüne kıyasla daha yüksek antibakteriyel ve antifungal etkisinin olduğu ortaya konulmuştur (P<0.05).

Kaynakça

  • Akarca, G. (2019). Composition and antibacterial effect on food borne pathogens of Hibiscus surrattensis L. calyces essential oil. Industrial Crops & Products, 137, 285-289. https://doi.org/10.1016/j.indcrop.2019.05.043
  • Akarca, G., Tomar, O. & İstek, Ö. (2019). Determination of apricot tree resin extracted in different solvents for antimicrobial effect. 2nd International Health Sciences and Life Congress (IHSLC 2019), P: 1194-1203, 24-27 Nisan 2019, Burdur/Turkey.
  • Alastruey-Izquierdo, A., Melhem, M. S., Bonfietti, L. X. & Rodriguez-Tudela, J. L. (2015). Susceptibility test for fungi: Clinical and laboratorial correlations in medical mycology. Rev Inst Med Trop Sao Paulo, 57(19), 57-64. https://doi.org/10.1590/s0036-46652015000700011.
  • Aref, H. L., Salah, K. B. H., Chaumont, J. P., Fekih, A., Aouni, M. & Said, K. (2010). In vitro antimicrobial activity of four Ficus carica latex fractions against resistant human pathogens (antimicrobial activity of Ficus carica latex). Pakistan Journal of Pharmaceutical Sciences, 23(1), 53-58.
  • Bauer, A. W., Kirby, W. M. M., Sherris, J. C. & Turck, M. (1966). Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol, 36, 493-496.
  • Eucast, (2018). Eucast, European Commitee on Antimicrobial Susceptibilty Testing, http://www.eucast.org/fileadmin/ src/media/PDFs/EUCAST_files/Breakpoint_tables/v_8.0_Breakpoint_Tables.pdf
  • Flowers, R. S., D’aust, J. Y., Andrews, W. H. & Bailey J. S. (1992). Salmonella. Vanderzant, C., Spilttstoesser, D. F. (Ed.), In Compendium of the Methods for the Microbiological Examinations of Foods (pp. 371-422), USA, American Public Health Association.
  • Gilani, A. H., Mehmood, M. H., Janbaz, K. H., Khan, A. U. & Saced, S. A. (2008). Ethanopharmacological studies on antispasmodic and antiplatelet activities of Ficus carica. J Ethanopharmacol, 119, 1-5.
  • ISO. (1999). International Standard Organization, 6888-1 Horizontal Method for the Enumeration of Coagulase - positive Staphylococci Technique using Baird Parker Agar Medium. Geneva, Switzerland.
  • ISO. (2001a) International Standard Organization, 16649-1:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide. Geneva, Switzerland.
  • ISO. (2001b) International Standard Organization, 16649-2:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide. Geneva, Switzerland.
  • ISO. (2015a). International Standard Organization, 16649-3:2015 Microbiology of the food chain- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide. Geneva, Switzerland.
  • ISO. (2015b). International Standard Organization, 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. Geneva, Switzerland.
  • ISO. (2017a). International Standard Organization, 11290-1:2017 Microbiology of the food chain, Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method. Geneva, Switzerland.
  • ISO. (2017b). International Standard Organization. 11290-2:2017 Microbiology of the food chain, Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method. Geneva, Switzerland.
  • ISO. (2017c). International Standard Organization, 6579-1:2017 Horizontal method for the detection, enumeration and serotyping of Salmonella. Geneva, Switzerland.
  • Jeong, M. R., Kim, H. Y. & Cha, J. D. (2009). Antimicrobial activity of methanol extract from Ficus carica leaves against oral bacteria. Journal of Bacteriology and Virology, 39(2), 97-102. https://doi.org/10.4167/jbv.2009.39.2.97
  • Joseph, B. & Raj, S. J. (2011). Pharmacognostic And Phytochemical Properties of Ficus Carica Linn – An Overview. Int J Pharm Tech Res, 3, 8-12.
  • Lianju, W., Weibin, J., Kai, M., Zhifeng, L., Yelin, W. (2003). Theproduction and research of fig (Ficus carica L.) in China. Acta Hortic, 605, 191-196.
  • Slatnar, A., Klancar, U., Stampar, F. & Veberic, R. (2011). Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids and phenolic compounds. Journal of Agricultural and Food Chemistry, 59(21), 11696-11702.
  • Slavin, J. L. (2006). Figs: Past, Present and Future. Nutrition Today, 41, 180-184.
  • Solomon, A., Golubowicz, S., Yablowicz, Z., Grossman, S., Bergman, M., Gottlieb, H. E., Altman, A., Kerem, A. & Flaisman, M. (2006). Antioxidant Activities and Anthocyanin Content of Fresh Fruitsof Common Fig (Ficus carica L.). J Agric Food Chem, 54, 7717-7723.
  • Su, Q., Rowley, K. G., Itsiopoulos, C. & O’Dea, K. (2002). Identificationand quantitation of major carotenoids in selected componentsof the Mediterranean diet: green leafy vegetables, figs and oliveoil. Eur J Clin Nutr, 56, 1149-1154.
  • Vinson, J. A., Zubik, L., Bose, P., Samman, N. & Proch, J. (2005). Dried fruits: Excellent in Vitro and in ViVo Antioxidants. J Am Coll Nutr, 24, 44-50.

Antibacterial and Antifungal Effects of Fig Milk Obtained from Black (Ficus carica) and White (Ficus alba) Figs

Yıl 2019, Sayı: 17, 1069 - 1074, 31.12.2019
https://doi.org/10.31590/ejosat.652029

Öz

In this study, it is aimed to determine antibacterial and antifungal effects of fig milk obtained from black (Ficus carica) and white fig (Ficus alba) species on some foodborne pathogenic bacteria and mold species. As a result of the research, the highest antibacterial effect was found on Escherichia coli with 17.95 mm zone diameter in black fig milk, whereas the lowest effect was found against Staphylococcus aureus with 9.25 mm zone diameter in white fig milk (P<0.05). The black figs milk against Rhizopus nigrificans with 19.25 mm zone diameter has again the highest antifungal effect. This is followed by Aspergillus flavus and Mucor racemosus with 17.20 and 16.72 mm zone diameters, respectively (P<0.05). The lowest antifungal effect; white fig milk with 8.92 mm zone diameter on Mucor rasemosus was determined (P<0.05). In addition, as a result of the study; it was found that black fig milk has higher antibacterial and antifungal effects compared to white fig milk (P<0.05).

Kaynakça

  • Akarca, G. (2019). Composition and antibacterial effect on food borne pathogens of Hibiscus surrattensis L. calyces essential oil. Industrial Crops & Products, 137, 285-289. https://doi.org/10.1016/j.indcrop.2019.05.043
  • Akarca, G., Tomar, O. & İstek, Ö. (2019). Determination of apricot tree resin extracted in different solvents for antimicrobial effect. 2nd International Health Sciences and Life Congress (IHSLC 2019), P: 1194-1203, 24-27 Nisan 2019, Burdur/Turkey.
  • Alastruey-Izquierdo, A., Melhem, M. S., Bonfietti, L. X. & Rodriguez-Tudela, J. L. (2015). Susceptibility test for fungi: Clinical and laboratorial correlations in medical mycology. Rev Inst Med Trop Sao Paulo, 57(19), 57-64. https://doi.org/10.1590/s0036-46652015000700011.
  • Aref, H. L., Salah, K. B. H., Chaumont, J. P., Fekih, A., Aouni, M. & Said, K. (2010). In vitro antimicrobial activity of four Ficus carica latex fractions against resistant human pathogens (antimicrobial activity of Ficus carica latex). Pakistan Journal of Pharmaceutical Sciences, 23(1), 53-58.
  • Bauer, A. W., Kirby, W. M. M., Sherris, J. C. & Turck, M. (1966). Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol, 36, 493-496.
  • Eucast, (2018). Eucast, European Commitee on Antimicrobial Susceptibilty Testing, http://www.eucast.org/fileadmin/ src/media/PDFs/EUCAST_files/Breakpoint_tables/v_8.0_Breakpoint_Tables.pdf
  • Flowers, R. S., D’aust, J. Y., Andrews, W. H. & Bailey J. S. (1992). Salmonella. Vanderzant, C., Spilttstoesser, D. F. (Ed.), In Compendium of the Methods for the Microbiological Examinations of Foods (pp. 371-422), USA, American Public Health Association.
  • Gilani, A. H., Mehmood, M. H., Janbaz, K. H., Khan, A. U. & Saced, S. A. (2008). Ethanopharmacological studies on antispasmodic and antiplatelet activities of Ficus carica. J Ethanopharmacol, 119, 1-5.
  • ISO. (1999). International Standard Organization, 6888-1 Horizontal Method for the Enumeration of Coagulase - positive Staphylococci Technique using Baird Parker Agar Medium. Geneva, Switzerland.
  • ISO. (2001a) International Standard Organization, 16649-1:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide. Geneva, Switzerland.
  • ISO. (2001b) International Standard Organization, 16649-2:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide. Geneva, Switzerland.
  • ISO. (2015a). International Standard Organization, 16649-3:2015 Microbiology of the food chain- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide. Geneva, Switzerland.
  • ISO. (2015b). International Standard Organization, 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. Geneva, Switzerland.
  • ISO. (2017a). International Standard Organization, 11290-1:2017 Microbiology of the food chain, Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method. Geneva, Switzerland.
  • ISO. (2017b). International Standard Organization. 11290-2:2017 Microbiology of the food chain, Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method. Geneva, Switzerland.
  • ISO. (2017c). International Standard Organization, 6579-1:2017 Horizontal method for the detection, enumeration and serotyping of Salmonella. Geneva, Switzerland.
  • Jeong, M. R., Kim, H. Y. & Cha, J. D. (2009). Antimicrobial activity of methanol extract from Ficus carica leaves against oral bacteria. Journal of Bacteriology and Virology, 39(2), 97-102. https://doi.org/10.4167/jbv.2009.39.2.97
  • Joseph, B. & Raj, S. J. (2011). Pharmacognostic And Phytochemical Properties of Ficus Carica Linn – An Overview. Int J Pharm Tech Res, 3, 8-12.
  • Lianju, W., Weibin, J., Kai, M., Zhifeng, L., Yelin, W. (2003). Theproduction and research of fig (Ficus carica L.) in China. Acta Hortic, 605, 191-196.
  • Slatnar, A., Klancar, U., Stampar, F. & Veberic, R. (2011). Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids and phenolic compounds. Journal of Agricultural and Food Chemistry, 59(21), 11696-11702.
  • Slavin, J. L. (2006). Figs: Past, Present and Future. Nutrition Today, 41, 180-184.
  • Solomon, A., Golubowicz, S., Yablowicz, Z., Grossman, S., Bergman, M., Gottlieb, H. E., Altman, A., Kerem, A. & Flaisman, M. (2006). Antioxidant Activities and Anthocyanin Content of Fresh Fruitsof Common Fig (Ficus carica L.). J Agric Food Chem, 54, 7717-7723.
  • Su, Q., Rowley, K. G., Itsiopoulos, C. & O’Dea, K. (2002). Identificationand quantitation of major carotenoids in selected componentsof the Mediterranean diet: green leafy vegetables, figs and oliveoil. Eur J Clin Nutr, 56, 1149-1154.
  • Vinson, J. A., Zubik, L., Bose, P., Samman, N. & Proch, J. (2005). Dried fruits: Excellent in Vitro and in ViVo Antioxidants. J Am Coll Nutr, 24, 44-50.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Gökhan Akarca 0000-0002-5055-2722

Oktay Tomar 0000-0001-5761-7157

Yayımlanma Tarihi 31 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Sayı: 17

Kaynak Göster

APA Akarca, G., & Tomar, O. (2019). Siyah (Ficus carica) ve Beyaz (Ficus alba) İncirlerden Elde Edilen İncir Sütlerinin Antibakteriyel ve Antifungal Etkileri. Avrupa Bilim Ve Teknoloji Dergisi(17), 1069-1074. https://doi.org/10.31590/ejosat.652029