The Antibacterial Effects of Çiriş (Asphodelus aestivus Brot.) on Some Foodborne Pathogenic Bacteria

Yıl 2020, Sayı: 18, 11 - 15, 15.04.2020

Oktay Tomar Gökhan Akarca

https://doi.org/10.31590/ejosat.650511

Cited By: 1

Öz

This study aimed to
determine the antibacterial effects of Çiriş (Asphodelus aestivus Brot.) on eight important food-borne pathogenic
bacteria by the disc diffusion method. The highest inhibition effect was
determined on Escherichia coli with a
15.63 mm zone diameter, followed by, Staphylococcus
aureus (14.78 mm), Listeria
monocytogenes (10.72 mm), Shigella
flexneri (10.06 mm), Enterobacter
aerogenes (9.22 mm) and Enterococcus
feacalis (8.15 mm) (P<0.05). On the other hand, Çiriş showed the lowest
inhibition effect on Salmonella Typhi
and Salmonella Typhimirium, with 7.28
and 6.42 mm zone diameters, respectively. Comparing the data obtained to the
effects of the standard antibiotics on the same pathogens, it was found that Escherichia coli were susceptible while Staphylococcus aureus and Shigella flexneri were moderately
susceptible to the ethanol extract of Çiriş. On the other hand, it was
determined that Salmonella Typhi, Listeria monocytogenes, Enterococcus feacalis, Salmonella Typhimirium, and Enterobacter aerogenes exhibited
resistance.

Anahtar Kelimeler

Asphodelus aestivus Brot., Pathogens, Antibacterial effect

Çirişin (Asphodelus aestivus Brot.) Bazı Gıda Kaynaklı Patojen Bakteriler Üzerindeki Antibakteriyel Etkisi

Öz

Bu araştırmada çirişin (Asphodelus aestivus Brot.) sekiz önemli
gıda kaynaklı patojen bakteri üzerindeki antibakteriyel etkisinin disk difüzyon
metodu ile belirlenmesi amaçlanmıştır. Araştırma sonucunda en fazla inhibisyon etkinin; 15.63 mm
zon çapı Escherichia coli
üzerinde olduğu, bunu sırasıyla Staphylococcus aureus (14.78 mm), Listeria monocytogenes (10.72 mm), Shigella
flexneri (10.06 mm), Enterobacter aerogenes (9.22
mm) ve Enterococcus feacalis (8.15
mm) takip ettiği belirlenmiştir (P<0.05). Buna karşın en düşük inhibisyon etkinin ise; sırasıyla 7.28 ve
6.42 mm zon çaplarıyla Salmonella Typhi ve Salmonella Typhimirium üzerinde olduğu gözlemlenmiştir. Elde
edilen veriler aynı patojenler üzerinde standart antibiyotiklerin etkileri ile
kıyaslandığında çirişin etanol ekstraktına karşı; Escherichia coli’ nin
duyarlı, Staphylococcus aureus
ve Shigella flexneri’nin orta duyarlı olduğu belirlenmiştir. Buna
karşın; Salmonella Typhi, Listeria
monocytogenes, Enterococcus feacalis, Salmonella Typhimirium
ve Enterobacter aerogenes’in ise, dirençli olduğu tespit edilmiştir.

Anahtar Kelimeler

Asphodelus aestivus Brot., Patojen, Antibakteriyel etki

Kaynakça

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