Farklı Rakımlarda Yetişen Hippohae rhamnoides L. Meyvelerinin Antioksidan Kapasiteleri Ve Bazı Biyoaktif Özelliklerinin İncelenmesi

Öz

Bu çalışmada Ardahan/Türkiye ve Ahıska/Gürcistan şehirlerinde farklı rakımlarda yetişen yalancı iğde (Hippohae rhamnoides L.) genotiplerine ait örneklerin meyve ağırlıkları, meyve renkleri, SÇKM içerikleri, titre edilebilir asit içerikleri, pH değerleri, toplam fenolik madde içerikleri, toplam flavanoid madde içerikleri, toplam askorbik asit içerikleri ve antioksidan kapasiteleri belirlenmiştir. Çalışmamızda rakım artışının SÇKM ve pH ile ters orantılı olduğu, titre edilebilir asitlikle doğru orantılı olduğu belirlenmiştir. Toplam fenolik madde içeriklerinin en yüksek G2 bölgesinden (241 mg/100g), en düşük ise G1 bölgesinden (229.4 mg/100g) alınan meyvelerde olduğu tespit edilmiştir. Toplam flavanoid madde içeriğinin 1358.7-1920.6 mg/100g aralığında olduğu ve bu değerin yüksek rakımda daha fazla olduğu tespit edilmiştir. Meyve örneklerinin toplam askorbik asit içerikleri A1 bölgesinden alınan örneklerde en yüksek (1406.8 mg/100g), G2 bölgesinden alınan örneklerde en düşük (1310.2 mg/100g) olarak saptanmıştır. G2 bölgesinden alınan örneklerde ABTS, DPPH ve FRAP değerleri diğer örneklere göre daha yüksek bulunmuştur. En düşük antioksidan kapasite değerleri ise A1 ve A2 bölgesi örneklerinde görülmüştür. 

Anahtar Kelimeler

• Antioksidan,Flavanoid,Fenolik, Hippohae rhamnoides L.,Rakım

The Examination of Antioxidant Capacities and some Bioactive Properties of Hippohae rhamnoides L. Fruit Which Grow at Different Altitudes

Öz

In this study, fruit weights, fruit colors, total water soluble dry matter contents, titratable acid contents, pH values, total phenolic substance contents, total flavonoid substance contents, total ascorbic acid contents and antioxidant capacities of the samples of genotypes of buckthorn (Hippohae rhamnoides) growing in Ardahan/Turkey and Ahıska/Georgia were determined. It has been detected in our study that the increase in altitude is inversely proportional to total water soluble dry matter contents and pH, and is proportional to titratable acidity. The total phenolic content was found to be the highest in the G2 region (241 mg / 100 g) and lowest in the G1 region (229.4 mg / 100 g). It has been determined that the content of total flavonoid is in the range of 1358.7-1920.6 mg / 100 g and this value is higher at higher altitudes. The total ascorbic acid contents of fruit samples were the highest in samples taken from area A1 (1406.8 mg / 100g)  and lowest (1310.2 mg / 100g) in samples taken from area G2. In the samples taken from the G2 region; ABTS, DPPH and FRAP values were found higher than the other samples. The lowest antioxidant capacity values were seen in the A1 and A2 regions

Anahtar Kelimeler

• Altitude,Antioxidant,Flavanoid,Hippohae rhamnoides L.,Phenolic

Kaynakça

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