Yıl 2019, Cilt 12 , Sayı 3, Sayfalar 1201 - 1216 2019-12-31

Ultrases Yıkama İşleminin Meyve ve Sebzelerin Mikrobiyal Dekontaminasyonunda Kullanımı
The Use of Ultrasound Washing Process on Microbial Decontamination of Fruits and Vegetables

Fatih Mehmet YILMAZ [1] , Fulya OKUROĞLU [2] , Ahmet Görgüç [3]


Meyve ve sebzelerin yetişme, hasat ve sonrası aşamalarında bulaşan mikroorganizmalar bazen sağlık açısından ciddi tehlikeler oluşturabilmektedir. Bu sebeple meyve ve sebzelerin endüstriyel olarak yıkanmalarında çeşitli dekontaminasyon uygulamaları geliştirilmiştir. Gıdaya fizikokimyasal, besinsel ve duyusal olarak daha az zarar verdiği belirtilen ultrases teknolojisi çeşitli gıdaların yıkanmasında denenmiş ve gıdaların dekontaminasyonunda kullanılabilir bir yöntem olduğu anlaşılmıştır. Çevre açısından zararlı etki oluşturmaması nedeniyle ultrases teknolojisi araştırmacılar tarafından tavsiye edilmektedir. Yıkama işlemlerinde kullanılan dezenfektanların ultrases ile birlikte kullanıldığında daha yüksek dekontaminasyon etki gösterdikleri bildirildiğinden ultrases teknolojisinin yıkama ajanları ile bir arada kullanımı farklı araştırmalarda yer edinmektedir. Halen gelişme aşamasında olan ultrases teknolojisinin gıda endüstrisinde kullanımı ile ilgili bilimsel araştırmalar devam etmektedir. Literatür sonuçları değerlendirildiğinde, ultrases ile yıkama işlemlerinin meyve ve sebzelerin başlangıç mikrobiyal yükünü önemli oranda azalttığı görülmektedir. Bu nedenle, ultrases teknolojisi özellikle gıda maddelerinin dekontaminasyonunda gelecek vadeden bir yöntem olarak karşımıza çıkmaktadır.

Microorganisms contaminated during the growing, harvesting and later stages of fruit and vegetables can sometimes cause serious health hazards. Therefore, various decontamination applications have been developed for the industrial washing of fruits and vegetables. Ultrasound technology, which is less harmful to foods in terms of physicochemical, nutritional and sensory attributes, has been evaluated and became a convenient technique in the decontamination of various foods. It is recommended the use of ultrasound technology by researchers, due to its non-harmful nature to the environment. It has been reported that disinfectants used in washing processes show higher decontamination effects when used in combination with ultrasound, therefore studies handle combined use of ultrasound and washing agents. The ultrasound technology is still in progress, and the researches about the use of ultrasound technology in the food industry continue. Considering the literature results, it is seen that ultrasound washing processes significantly reduce the initial microbial load of fruits and vegetables. For this reason, the ultrasound technology is a promising method especially in the decontamination of foodstuffs

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Birincil Dil tr
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Yazarlar

Orcid: 0000-0002-1370-1231
Yazar: Fatih Mehmet YILMAZ (Sorumlu Yazar)
Kurum: MÜHENDİSLİK FAKÜLTESİ
Ülke: Turkey


Orcid: 0000-0002-0625-8526
Yazar: Fulya OKUROĞLU
Kurum: MÜHENDİSLİK FAKÜLTESİ
Ülke: Turkey


Orcid: 0000-0003-3018-4595
Yazar: Ahmet Görgüç
Kurum: MÜHENDİSLİK FAKÜLTESİ
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 31 Aralık 2019

Bibtex @derleme { erzifbed571088, journal = {Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, issn = {1307-9085}, eissn = {2149-4584}, address = {}, publisher = {Erzincan Üniversitesi}, year = {2019}, volume = {12}, pages = {1201 - 1216}, doi = {10.18185/erzifbed.571088}, title = {Ultrases Yıkama İşleminin Meyve ve Sebzelerin Mikrobiyal Dekontaminasyonunda Kullanımı}, key = {cite}, author = {YILMAZ, Fatih Mehmet and OKUROĞLU, Fulya and Görgüç, Ahmet} }
APA YILMAZ, F , OKUROĞLU, F , Görgüç, A . (2019). Ultrases Yıkama İşleminin Meyve ve Sebzelerin Mikrobiyal Dekontaminasyonunda Kullanımı. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , 12 (3) , 1201-1216 . DOI: 10.18185/erzifbed.571088
MLA YILMAZ, F , OKUROĞLU, F , Görgüç, A . "Ultrases Yıkama İşleminin Meyve ve Sebzelerin Mikrobiyal Dekontaminasyonunda Kullanımı". Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12 (2019 ): 1201-1216 <https://dergipark.org.tr/tr/pub/erzifbed/issue/51325/571088>
Chicago YILMAZ, F , OKUROĞLU, F , Görgüç, A . "Ultrases Yıkama İşleminin Meyve ve Sebzelerin Mikrobiyal Dekontaminasyonunda Kullanımı". Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12 (2019 ): 1201-1216
RIS TY - JOUR T1 - Ultrases Yıkama İşleminin Meyve ve Sebzelerin Mikrobiyal Dekontaminasyonunda Kullanımı AU - Fatih Mehmet YILMAZ , Fulya OKUROĞLU , Ahmet Görgüç Y1 - 2019 PY - 2019 N1 - doi: 10.18185/erzifbed.571088 DO - 10.18185/erzifbed.571088 T2 - Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi JF - Journal JO - JOR SP - 1201 EP - 1216 VL - 12 IS - 3 SN - 1307-9085-2149-4584 M3 - doi: 10.18185/erzifbed.571088 UR - https://doi.org/10.18185/erzifbed.571088 Y2 - 2019 ER -
EndNote %0 Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi Ultrases Yıkama İşleminin Meyve ve Sebzelerin Mikrobiyal Dekontaminasyonunda Kullanımı %A Fatih Mehmet YILMAZ , Fulya OKUROĞLU , Ahmet Görgüç %T Ultrases Yıkama İşleminin Meyve ve Sebzelerin Mikrobiyal Dekontaminasyonunda Kullanımı %D 2019 %J Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi %P 1307-9085-2149-4584 %V 12 %N 3 %R doi: 10.18185/erzifbed.571088 %U 10.18185/erzifbed.571088
ISNAD YILMAZ, Fatih Mehmet , OKUROĞLU, Fulya , Görgüç, Ahmet . "Ultrases Yıkama İşleminin Meyve ve Sebzelerin Mikrobiyal Dekontaminasyonunda Kullanımı". Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12 / 3 (Aralık 2020): 1201-1216 . https://doi.org/10.18185/erzifbed.571088
AMA YILMAZ F , OKUROĞLU F , Görgüç A . Ultrases Yıkama İşleminin Meyve ve Sebzelerin Mikrobiyal Dekontaminasyonunda Kullanımı. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2019; 12(3): 1201-1216.
Vancouver YILMAZ F , OKUROĞLU F , Görgüç A . Ultrases Yıkama İşleminin Meyve ve Sebzelerin Mikrobiyal Dekontaminasyonunda Kullanımı. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2019; 12(3): 1216-1201.