ESSENTIAL ELEMENT AND METAL CONTENT OF CHERRY LAUREL (LAUROCERASUS OFFICINALIS ROEM.) FRUIT AND SEEDS
Öz
Anahtar Kelimeler
Kaynakça
- 1. Beyhan O. A study on selection of promising native cherry laurel (Prunus laurocerasus L.) genotypes from Sakarya, Turkey. J Anim Plant Sci 2010; 20 (4):231-233.
- 2. Çalışır S., Aydın C. Some physic-mechanic properties of cherry laurel (Prunus laurocerasus L.) fruits. J Food Eng 2004; 65:145-150.
- 3. Yaylacı-Karahalil F, Şahin H. Phenolic composition and antioxidant capacity of cherry laurel (Laurocerasus officinalis Roem.) sampled from Trabzon region, Turkey. Afr J Biotechnol 2011; 10 (72):16293-16299.
- 4. Ayaz FA, Kadıoğlu A. Changes in fatty acid composition of cherry laurel (Laurocerasus officinalis ‘Globigemmis’) fruit during maturation. N. Z. J. Crop Horticultural Sci 2000; 28:209-212.
- 5. Colak A, Özen A, Dincer B, Güner S, Ayaz FA. Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation. Food Chem 2005; 90:801-807.
- 6. Prior RL, Cao G, Martin A, Sofic E, McEwen J, et al. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. J Agricult Food Chem 1998; 46:2686-2693.
- 7. Elmastas M, Genc N, Demirtas I, Aksit H, Aboul-Enein HY. Isolation and identification of functional components in seed of cherry laurel (Laurocerasus officinalis Roem.) and investigation of their antioxidant capacity. TBAP 2011; 3(2):115-120.
- 8. Puente LA, Pinto-Munoz CA, Castro ES, Cortes M. Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review. Food Res Int 2011; 44:1733-1740.
Ayrıntılar
Birincil Dil
Türkçe
Konular
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Bölüm
-
Yazarlar
Ayşe Baldemir
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Burcu Ünlü Endirlik
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Elçin Bakır
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Selen İlgün
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Yayımlanma Tarihi
1 Mart 2017
Gönderilme Tarihi
1 Mart 2017
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2017 Cilt: 26 Sayı: 1