Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery

Ozlem Tokusoglu

EN

Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery

Öz

In this proceeding, minimally invasive surgery (robotic assisted surgery) in novel health system practices have been described as briefly. Antioxidant and functional nutritional strategies following minimally invasive surgery (robotic assisted surgery) have been dealed.

Anahtar Kelimeler

Minimal Invasive Surgery,Robotic Assisted Surgery,Nutrition,Antioxidant,Nutraceutical

Kaynakça

Anonymous.2017. Traditional laparoscopic surgery compared to da Vinci robotic surgery. AVRA Medical Robotics, Inc. Available at: http://bit.ly/2nRfvis (accessed March 19, 2017).

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Ozlem Tokusoglu
Türkiye

Yayımlanma Tarihi

31 Aralık 2019

Gönderilme Tarihi

1 Aralık 2019

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2019 Cilt: 2 Sayı: 6

IZ

https://izlik.org/JA66TS43FR

Kaynak Göster

RIS / Bibtex

APA

Tokusoglu, O. (2019). Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery. Food Health and Technology Innovations, 2(6), 193-196. https://izlik.org/JA66TS43FR

AMA

1.Tokusoglu O. Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery. Food Health and Technology Innovations. 2019;2(6):193-196. https://izlik.org/JA66TS43FR

Chicago

Tokusoglu, Ozlem. 2019. “Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery”. Food Health and Technology Innovations 2 (6): 193-96. https://izlik.org/JA66TS43FR.

EndNote

Tokusoglu O (01 Aralık 2019) Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery. Food Health and Technology Innovations 2 6 193–196.

IEEE

[1]O. Tokusoglu, “Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery”, Food Health and Technology Innovations, c. 2, sy 6, ss. 193–196, Ara. 2019, [çevrimiçi]. Erişim adresi: https://izlik.org/JA66TS43FR

ISNAD

Tokusoglu, Ozlem. “Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery”. Food Health and Technology Innovations 2/6 (01 Aralık 2019): 193-196. https://izlik.org/JA66TS43FR.

JAMA

1.Tokusoglu O. Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery. Food Health and Technology Innovations. 2019;2:193–196.

MLA

Tokusoglu, Ozlem. “Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery”. Food Health and Technology Innovations, c. 2, sy 6, Aralık 2019, ss. 193-6, https://izlik.org/JA66TS43FR.

Vancouver

1.Ozlem Tokusoglu. Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery. Food Health and Technology Innovations [Internet]. 01 Aralık 2019;2(6):193-6. Erişim adresi: https://izlik.org/JA66TS43FR