TRACKING THE HISTORY OF RESTAURANTS THROUGH THE ART OF PAINTING

Yıl 2019, Cilt: 3 Sayı: 2, 346 - 365, 27.03.2019

Defne Akdeniz

https://doi.org/10.32958/gastoria.512544

Cited By: 1

Öz

The
aim of this paper is to track the evolution of restaurants through history and
art. While doing this, the paper first provides historical information about
traditional eating places in Ancient and Medieval times before the evolution of
modern restaurants. Humble dining places in history such as inns, taverns,
coffee houses are examined in detail with their representations in art. Then the
study draws on the evolution of Parisian restaurants. Since the origin of the
modern-day restaurants is mostly cited as Paris, this paper emphasizes the depictions
of Parisian restaurants in art. After this part, the study comes up with
possible explanations of the reasons why restaurants evolved mainly in Paris. The
following part focuses on the characteristics of new restaurants which
differentiated them from early eating establishments. In every part paintings
best reflecting the restaurants of that era are used in order to support the
theoretical framework. Additionally one of the consequences of today’s modern
restaurant which is the intersection of public and private spheres of
individuals is analyzed through Van Gogh’s depictions of Parisian restaurants
and Edward Hopper’s diner representations. 

Anahtar Kelimeler

History of Restaurants, Taverns, Cafés, Parisian Restaurants, Art of Painting

Kaynakça

• Bendiner, K. (2004). Food in Painting- From the Renaissance to the Present. London: Reaktion Books.Civitello, L. (2008). Cuisine and Culture – A History of Food and People. New Jersey: John Wiley & Son,.Crowther, G. (2013). Eating Culture: An Anthropological Guide to Food. Ontario, Kanada; University of Toronto Press. Kiefer, M. N. (2002). Economics and the Origin of the Restaurant, Cornell Hotel and Restaurant Administration Quarterly, August, 58-64. doi: 10.1016/S0010-8804(02)80042-8Malaguzzi, S. (2008). Food and Feasting in Art. Hong Kong: The J. Paul Getty Museum Getty Publications.Pitte, J.R. (2008). Restoranın Doğuşu ve Yaygınlaşması, Yemek ve Kültür Dergisi, 14, 88-97. (Fransızca orjinalinden çeviren: Serap Öztürk, L’Historie de l’Alimentation adlı kitaptan alınmıştır)Spang, L. R. (2007). Restoranın İcadı: Paris ve Modern Gastronomi Kültürü. (B. S. Şener, Çev.) Ankara: Dost Kitabevi Yayınları.