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CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS
Öz
The main aim of this study was to evaluate the phytochemical composition of extracts of Mentha piperita var. citrata obtained by using three different solvents as well as their antimicrobial activity against a panel of Gram positive and Gram negative bacteria. The antibacterial activities of the extracts (hexane, chloroform, and 70% aqueous methanol) were tested against a panel of bacteria using broth microdilution method. Rosmarinic acid (10.505 mg/g extract), cynaroside (8.545 mg/g extract) and cosmosiin (8.489 mg/g extract) appeared to be the major components of methanolic extract, whereas acacetin was the most abundant (8.438 mg/g extract) component of chloroform extract. M. citrata extracts showed significant antimicrobial activity against Gram positive bacteria at different concentrations. Chloroform extract from M. citrata showed antimicrobial activity at concentration of 512-4096 µg/mL, whereas hexane and methanolic extracts had activity at 1024-4096 µg/mL and 2048-4096 µg/mL, respectively. This study shows the different chemical composition and antimicrobial activities of M. citrata extracts obtained by using different extraction solvents.
Anahtar Kelimeler
Destekleyen Kurum
Hatay Mustafa Kemal Üniversitesi
Proje Numarası
20.M.046
Kaynakça
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- Hassan, L.E.A., Sirat, H.M., Yagi, S.M.A., Koko, W.S., & Abdelwahab, S.I., (2011). In vitro antimicrobial activities of chloroformic, hexane and ethanolic extracts of Citrullus lanatus var. citroides (wild melon). Journal of Medicinal Plants Research, 5: 1338–1344.
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Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
1 Nisan 2022
Gönderilme Tarihi
24 Aralık 2021
Kabul Tarihi
12 Nisan 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 47 Sayı: 3
APA
Kürekci, C., & Beyazit, N. (2022). CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS. Gıda, 47(3), 531-538. https://doi.org/10.15237/gida.GD21156
AMA
1.Kürekci C, Beyazit N. CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS. GIDA. 2022;47(3):531-538. doi:10.15237/gida.GD21156
Chicago
Kürekci, Cemil, ve Neslihan Beyazit. 2022. “CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS”. Gıda 47 (3): 531-38. https://doi.org/10.15237/gida.GD21156.
EndNote
Kürekci C, Beyazit N (01 Nisan 2022) CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS. Gıda 47 3 531–538.
IEEE
[1]C. Kürekci ve N. Beyazit, “CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS”, GIDA, c. 47, sy 3, ss. 531–538, Nis. 2022, doi: 10.15237/gida.GD21156.
ISNAD
Kürekci, Cemil - Beyazit, Neslihan. “CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS”. Gıda 47/3 (01 Nisan 2022): 531-538. https://doi.org/10.15237/gida.GD21156.
JAMA
1.Kürekci C, Beyazit N. CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS. GIDA. 2022;47:531–538.
MLA
Kürekci, Cemil, ve Neslihan Beyazit. “CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS”. Gıda, c. 47, sy 3, Nisan 2022, ss. 531-8, doi:10.15237/gida.GD21156.
Vancouver
1.Cemil Kürekci, Neslihan Beyazit. CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS. GIDA. 01 Nisan 2022;47(3):531-8. doi:10.15237/gida.GD21156
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