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PRESENCE OF MICROPLASTIC IN MILK AND DAIRY PRODUCTS, ITS EFFECTS ON HEALTH AND MICROPLASTIC SEPARATION METHODS

Yıl 2024, , 205 - 222, 15.04.2024

Fatmagül Halıcı Demir , Emel Yılmaz , İrem Damar

https://doi.org/10.15237/gida.GD23130

Öz

Plastics are one of the indispensable materials of daily life due to their features such as being easy to process, durable, light and cheap. It is frequently preferred in the food industry due to its advantages, especially in packaging and transportation of products. The plastics are released in nature as smaller particles called microplastics, which are formed due to various environmental factors. Studies have shown that these particles are found in air, water and food. Since microplastics have also been detected in humans, blood and organs, the possible effects of microplastics on human health raise concern. Considering that microplastics have become a global threat to both the environment and human health, it is necessary to identify the sources of contamination of microplastics in food, examine the factors affecting contamination, and develop methods to determine their concentrations in food. In this review, it is aimed to explain the concept of microplastics, summarize the studies on the effects of microplastics on health, and collect and present information about the presence of microplastics in foods, especially milk and dairy products, and their contamination routes. In this review, it is aimed to explain the concept of microplastics, summarize the studies on the effects of microplastics on health, collect information about the presence of microplastics in foods, especially in milk and dairy products, and sources of contamination, and comprehensively examine and present the methods used in the separation phase in the detection of microplastics in foods.

Anahtar Kelimeler

Microplastic food milk and dairy products health isolation methods

Kaynakça

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SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ

Yıl 2024, , 205 - 222, 15.04.2024

Fatmagül Halıcı Demir , Emel Yılmaz , İrem Damar

https://doi.org/10.15237/gida.GD23130

Öz

Plastikler kolay işlenebilir, dayanıklı, hafif ve ucuz olması gibi özellikleri nedeniyle günlük yaşamın vazgeçilmez malzemelerinden biridir. Gıda sektöründe özellikle ürünlerin ambalajlanması ve taşınması gibi konulardaki avantajları nedeniyle sıklıkla tercih edilmektedir. Kullanılan plastikler çeşitli çevresel faktörlerle mikroplastik olarak adlandırılan daha küçük parçacıklar halinde doğada serbest kalmaktadır. Yapılan çalışmalar bu parçacıkların havada, suda ve gıdalarda bulunduğunu göstermiştir. İnsanlarda, kanda ve organlarda da tespit edildiği için mikroplastiklerin insan sağlığı üzerindeki olası etkileri endişe uyandırmaktadır. Mikroplastiklerin hem çevre hem de insan sağlığı için küresel bir tehdit haline geldiği göz önüne alındığında, mikroplastiklerin gıdaya olan kontaminasyon kaynaklarının belirlenmesi, kontaminasyonu etkileyen faktörlerin irdelenmesi ve gıdalardaki miktarlarının belirlenmesi için yöntemlerin geliştirilmesi gereklidir. Bu derlemede mikroplastik kavramının açıklanması, mikroplastiklerin sağlık üzerine olan etkileri ile ilgili yapılan çalışmaların özetlenmesi, gıdalarda özellikle süt ve süt ürünlerindeki mikroplastik varlığı ve kontaminasyon kaynakları ile ilgili bilgilerin toplanması ve gıdalarda mikroplastiklerin tespitinde ayırma aşamasında kullanılan yöntemlerin kapsamlı bir şekilde incelenerek sunulması amaçlanmıştır.

Anahtar Kelimeler

Mikroplastik gıda süt ve süt ürünleri sağlık ayırma yöntemleri

Kaynakça

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  • Prata, J. C., da Costa, J. P., Lopes, I., Andrady, A. L., Duarte, A. C., Rocha-Santos, T. (2021). A One Health perspective of the impacts of microplastics on animal, human and environmental health. Science of the Total Environment, 777, 146094.
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  • Rbaibi Zipak, S., Muratoglu, K., Buyukunal, S. K. (2024). Microplastics in raw milk samples from the Marmara region in Turkey. Journal of Consumer Protection and Food Safety, 1-12.
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  • Xu, M., Halimu, G., Zhang, Q., Song, Y., Fu, X., Li, Y., ... Zhang, H. (2019). Internalization and toxicity: A preliminary study of effects of nanoplastic particles on human lung epithelial cell. Science of the Total Environment, 694, 133794.
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  • Yaranal, N. A., Subbiah, S., Mohanty, K. (2021). Identification, extraction of microplastics from edible salts and its removal from contaminated seawater. Environmental Technology & Innovation, 21, 101253.
  • Yong, C. Q. Y., Valiyaveettil, S., Tang, B. L. (2020). Toxicity of microplastics and nanoplastics in mammalian systems. International Journal of Environmental Research and Public Health, 17(05), 1509.
  • Yücel, N., & Kılıç, E. (2023). Presence of microplastic in the Patella caerulea from the northeastern Mediterranean Sea. Marine Pollution Bulletin, 188, 114684.
  • Zhang, Y., Lu, J., Wu, J., Wang, J., Luo, Y. (2020). Potential risks of microplastics combined with superbugs: Enrichment of antibiotic resistant bacteria on the surface of microplastics in mariculture system. Ecotoxicology and Environmental Safety, 187, 109852.
  • Zhang, Q., Liu, L., Jiang, Y., Zhang, Y., Fan, Y., Rao, W., Qian, X. (2023). Microplastics in infant milk powder. Environmental Pollution, 323, 121225.
  • Zipak, S. R., Muratoglu, K., Buyukunal, S. K. (2022). Evaluation of Microplastic Presence in Yogurt Production Process. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 28(5), 633-641.
Toplam 99 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği, Süt Teknolojisi
Bölüm Makaleler
Yazarlar

Fatmagül Halıcı Demir 0000-0003-3521-1556

Emel Yılmaz 0000-0002-1766-3762

İrem Damar 0000-0002-5521-2233

Yayımlanma Tarihi 15 Nisan 2024
Gönderilme Tarihi 15 Kasım 2023
Kabul Tarihi 23 Şubat 2024
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Halıcı Demir, F., Yılmaz, E., & Damar, İ. (2024). SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. Gıda, 49(2), 205-222. https://doi.org/10.15237/gida.GD23130
AMA Halıcı Demir F, Yılmaz E, Damar İ. SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. GIDA. Nisan 2024;49(2):205-222. doi:10.15237/gida.GD23130
Chicago Halıcı Demir, Fatmagül, Emel Yılmaz, ve İrem Damar. “SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ”. Gıda 49, sy. 2 (Nisan 2024): 205-22. https://doi.org/10.15237/gida.GD23130.
EndNote Halıcı Demir F, Yılmaz E, Damar İ (01 Nisan 2024) SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. Gıda 49 2 205–222.
IEEE F. Halıcı Demir, E. Yılmaz, ve İ. Damar, “SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ”, GIDA, c. 49, sy. 2, ss. 205–222, 2024, doi: 10.15237/gida.GD23130.
ISNAD Halıcı Demir, Fatmagül vd. “SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ”. Gıda 49/2 (Nisan 2024), 205-222. https://doi.org/10.15237/gida.GD23130.
JAMA Halıcı Demir F, Yılmaz E, Damar İ. SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. GIDA. 2024;49:205–222.
MLA Halıcı Demir, Fatmagül vd. “SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ”. Gıda, c. 49, sy. 2, 2024, ss. 205-22, doi:10.15237/gida.GD23130.
Vancouver Halıcı Demir F, Yılmaz E, Damar İ. SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. GIDA. 2024;49(2):205-22.

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https://creativecommons.org/licenses/by-nc/4.0/