BAKTERİYOFAJ-PROBİYOTİK KOMBİNASYONLARININ BAĞIRSAK MİKROBİYOTASINI MODÜLE ETMEDE TERAPÖTİK POTANSİYELİ
Öz
Anahtar Kelimeler
Kaynakça
- Abeltino, A., Hatem, D., Serantoni, C., Riente, A., De Giulio, M. M., De Spirito, M., De Maio, F., Maulucci, G. (2024). Unraveling the gut microbiota: Implications for precision nutrition and personalized medicine. Nutrients, 16(22): 3806, https://doi.org/10.3390/nu16223806.
- Alghetaa, H., Mohammed, A., Zhou, J., Singh, N., Nagarkatti, M., Nagarkatti, P. (2021). Resveratrol-mediated attenuation of superantigen-driven acute respiratory distress syndrome is mediated by microbiota in the lungs and gut. Pharmacological Research, 167: 105548, https://doi.org/10.1016/ j.phrs.2021.105548.
- Alhamoud, Y., Ijaz Ahmad, M., Abudumijiti, T., Wu, J., Zhao, M., Feng, F., Wang, J. (2023). 6-Gingerol, an active ingredient of ginger, reshapes gut microbiota and serum metabolites in HFD-induced obese mice. Journal of Functional Foods, 109: 105783, https://doi.org/10.1016/ j.jff.2023.105783.
- Avellaneda-Franco, L., Dahlman, S., Barr, J. J. (2023). The gut virome and the relevance of temperate phages in human health. Frontiers in Cellular and Infection Microbiology, 13: 1241058, https://doi.org/10.3389/fcimb.2023.1241058.
- Bamola, V. D., Dubey, D., Samanta, P., Kedia, S., Ahuja, V., Madempudi, R. S., Neelamraju, J., Chaudhry, R. (2022). Role of a probiotic strain in the modulation of gut microbiota and cytokines in inflammatory bowel disease. Anaerobe, 78: 102652. https://doi.org/10.1016/ j.anaerobe.2022.102652.
- Barone, M., D’Amico, F., Rampelli, S., Brigidi, P., Turroni, S. (2022). Age-related diseases, therapies and gut microbiome: A new frontier for healthy aging. Mechanisms of Ageing and Development, 206: 111711, https://doi.org/10.1016/ j.mad.2022.111711.
- Brauer-Nikonow, A., Zimmermann, M. (2022). How the gut microbiota helps keep us vitaminized. Cell Host & Microbe, 30(8): 1063-1066, https://doi.org/10.1016/ j.chom.2022.07.010.
- Buttimer, C., Sutton, T., Colom, J., Murray, E., Bettio, P. H., Smith, L., Bolocan, A. S., Shkoporov, A., Oka, A., Liu, B., Herzog, J. W., Sartor, R. B., Draper, L. A., Ross, R. P., Hill, C. (2022). Impact of a phage cocktail targeting Escherichia coli and Enterococcus faecalis as members of a gut bacterial consortium in vitro and in vivo. Frontiers in Microbiology, 13. https://doi.org/10.3389/fmicb.2022.936083.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Gıda Özellikleri, Veteriner Gıda Hijyeni ve Teknolojisi
Bölüm
Derleme
Yazarlar
Gülbahar Göncü
*
0000-0001-6982-1809
Türkiye
Yayımlanma Tarihi
8 Aralık 2025
Gönderilme Tarihi
17 Temmuz 2025
Kabul Tarihi
7 Kasım 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 50 Sayı: 6
GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.