RESEARCH ON OCCURRENCE OF MITES IN CHEESE CONSUMED IN NIGDE PROVINCE
Öz
The objective of this study is to examine the prevalence of mites in the cheese of Nigde region and to determine the state of the infestation in the region. The study examines the presence of mites in 226 cheese samples (61 Turkish kashar cheese samples and 165 tulum cheese samples) collected between June-November 2011. The results show that mites were detected in 2 (0.88%) out of 226 cheese samples tested. Eggs, nymph and adult stages of the Acarus siro were seen in the cheese, whereas no larvae stage were found. Monthly prevalence of mites was determined as between 0-2% in the cheeses. A prevalence was only detected in August (2%) and September (1.85%), whereas, in the other months infestation was not found.
In conclusion, this study is the first one to
identify the prevalence of mites in the cheese of Nigde region. Also, the rate
of mites in the cheese examined was established as 0.88%.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
Araştırma Makalesi
Yazarlar
Mustafa Karatepe
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, BOR MESLEK YÜKSEKOKULU
Türkiye
Cemalettin Bağcı
Bu kişi benim
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, BOR MESLEK YÜKSEKOKULU
Türkiye
Bilge Karatepe
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, BOR MESLEK YÜKSEKOKULU
Türkiye
Tuğba Şenel
Bu kişi benim
Ömer Halisdemir Üniversitesi, Fen Bilimleri Enstitüsü
Türkiye
Ayda Karadere
Bu kişi benim
Ömer Halisdemir Üniversitesi, Fen Bilimleri Enstitüsü
Türkiye
Yayımlanma Tarihi
15 Mayıs 2017
Gönderilme Tarihi
14 Şubat 2017
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2017 Cilt: 42 Sayı: 4
GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.