ŞEKERLEME TEKNOLOJİSİNDE FONKSİYONEL ÜRÜN ÜRETİMİ

Öz

Şekerleme endüstrisi, listenin neredeyse sınırsız olduğu, her yaş grubu tarafından talep gören, açlık ve susuzluğu gidermenin ötesinde özellikle haz almak amacıyla tüketilen çeşitli ürünleri içermektedir. Söz konusu ürünlerin yüksek kalorili olması, aşırı tüketimlerinin özellikle fazla şeker alımı ile ilişkilendirilebilen çeşitli hastalıklara neden olması ve tüketicilerin daha sağlıklı ürün gruplarına yönelmesi gibi nedenler, diğer gıda sektörlerinde olduğu gibi bu sektörde de üretilen ürünlere yönelik birtakım değişikliklerin yapılmasını zorunlu kılmıştır. Bu bakımdan günümüzde araştırmacılar, sektörde var olan şekerleme ürünlerinin üretiminde ve ürün içeriğinde değişiklikler yapıp, farklı ve yenilikçi yaklaşımlar kullanarak henüz yeni olan fonksiyonel şekerleme ürünlerinin üretimi üzerinde çalışmaktadırlar. Bu çalışma kapsamında, şekerleme endüstrisinde yoğun bir şekilde üretilen ve oldukça rağbet gören, sert şeker, yumuşak şeker, çikolata ve sakız ürünlerine fonksiyonellik kazandırılması amacıyla yapılan bilimsel çalışmalar derlenmiştir.

Anahtar Kelimeler

• Şekerleme endüstrisi,fonksiyonel şekerleme,sert şeker,çikolata,sakız

FUNCTIONAL FOOD PRODUCTION IN THE CONFECTIONERY TECHNOLOGY

Öz

The confectionery industry includes a wide variety of products for which the list is almost endless, demanded by all age groups and consumed especially for pleasure beyond hunger and thirst. The high calorific value of these products, their excessive consumption leading to various diseases that can be associated with high sugar intake and consumer willingness to buy healthy products have necessitated a number of changes in the sector, like in other food branches. In this regard, researchers are currently working on the production of functional confectionery products that are new in the industry by using innovative approaches and making changes in the production process and in the formulation of conventional confectionery products. Within the scope of this study, it is aimed to review scientific studies that were carried out in order to gain functionality to the hard candy, soft candy, chocolate and chewing gum products which are highly preferred and intensively produced in the confectionery industry.

Anahtar Kelimeler

• Confectionery industry,functional confectionery,hard candy,chocolate,chewing gum

Kaynakça

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