EN
TR
DETERMINATION OF TANNASE ACTIVITY OF THE LACTIC ACID BACTERIA THAT ISOLATED FROM FERMENTED PRODUCTS
Öz
In this study, 10 isolates obtained from fermented products in previous studies were identified byDuPont Qualicon RiboPrinter®system. Tannase activity was determined by spectrophotometric andvisual reading methods. Lactobacillus curvatus P3X showed the highest tannase activity. Approximatemolecular weight of the enzyme was determined by SDS- PAGE method. The effect of differenttemperatures, pH values, substrate concentrations, and the concentrations of tannic acid and variousminerals, on activity of tannase of L. curvatus P3X, of which showed high tannase activity, wereinvestigated. As a result of tests, the optimum temperature was found as 37°C, optimum pH was foundas 5.0, methyl gallate concentration that was used as the substrate was found as 7 mM and tannic acidconcentration was found as 1.75 mM. Tannase activity of lactic acid bacteria decreased in the presenceof Hg+2and Mg+2ions, Ca+2and Zn+2ions did not show any effect on tannase activity. In addition, it wasdetected that surfactant (Tween 80), chelate (EDTA), inhibitor (DMSO), and denaturing agents (urea)had no effect on tannase activity
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yayımlanma Tarihi
1 Aralık 2016
Gönderilme Tarihi
1 Aralık 2016
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2016 Cilt: 41 Sayı: 6
APA
Kıvanç, M., & Temel, O. (2016). FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ. Gıda, 41(6), 395-402. https://izlik.org/JA83XG24JL
AMA
1.Kıvanç M, Temel O. FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ. GIDA. 2016;41(6):395-402. https://izlik.org/JA83XG24JL
Chicago
Kıvanç, Merih, ve Onur Temel. 2016. “FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ”. Gıda 41 (6): 395-402. https://izlik.org/JA83XG24JL.
EndNote
Kıvanç M, Temel O (01 Aralık 2016) FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ. Gıda 41 6 395–402.
IEEE
[1]M. Kıvanç ve O. Temel, “FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ”, GIDA, c. 41, sy 6, ss. 395–402, Ara. 2016, [çevrimiçi]. Erişim adresi: https://izlik.org/JA83XG24JL
ISNAD
Kıvanç, Merih - Temel, Onur. “FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ”. Gıda 41/6 (01 Aralık 2016): 395-402. https://izlik.org/JA83XG24JL.
JAMA
1.Kıvanç M, Temel O. FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ. GIDA. 2016;41:395–402.
MLA
Kıvanç, Merih, ve Onur Temel. “FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ”. Gıda, c. 41, sy 6, Aralık 2016, ss. 395-02, https://izlik.org/JA83XG24JL.
Vancouver
1.Merih Kıvanç, Onur Temel. FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ. GIDA [Internet]. 01 Aralık 2016;41(6):395-402. Erişim adresi: https://izlik.org/JA83XG24JL
GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.