FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ

Cilt: 41 Sayı: 6 1 Aralık 2016
  • Merih Kıvanç
  • Onur Temel
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DETERMINATION OF TANNASE ACTIVITY OF THE LACTIC ACID BACTERIA THAT ISOLATED FROM FERMENTED PRODUCTS

Öz

In this study, 10 isolates obtained from fermented products in previous studies were identified byDuPont Qualicon RiboPrinter®system. Tannase activity was determined by spectrophotometric andvisual reading methods. Lactobacillus curvatus P3X showed the highest tannase activity. Approximatemolecular weight of the enzyme was determined by SDS- PAGE method. The effect of differenttemperatures, pH values, substrate concentrations, and the concentrations of tannic acid and variousminerals, on activity of tannase of L. curvatus P3X, of which showed high tannase activity, wereinvestigated. As a result of tests, the optimum temperature was found as 37°C, optimum pH was foundas 5.0, methyl gallate concentration that was used as the substrate was found as 7 mM and tannic acidconcentration was found as 1.75 mM. Tannase activity of lactic acid bacteria decreased in the presenceof Hg+2and Mg+2ions, Ca+2and Zn+2ions did not show any effect on tannase activity. In addition, it wasdetected that surfactant (Tween 80), chelate (EDTA), inhibitor (DMSO), and denaturing agents (urea)had no effect on tannase activity

Anahtar Kelimeler

Kaynakça

  1. Rodriguez H, De las Rivas B, Gomez-Cordoves C, Munoz R. 2008. Degradation of Tannic Acid by Cell-Free Extracts of Lactobacillus plantarum. Food Chem, 107: 664-670.
  2. Osawa R, Kuroiso K, Goto S, Shimizu A. 2000. Isolation of Tannin- Degrading Lactobacilli From Humans and Fermented Foods. Appl Environ Microbiol, 66 (7): 3093-3097.
  3. Yao J, Guo GS, Ren GH, Liu YH. 2014. Production, Characterization and Applications of Tannase. J Mol Catal B: Enzym. 101: 137-147.
  4. Temel O, Kıvanç M. 2015. Tannase Activity by Enterococcus faecium Isolated From Local Fermented Food. J Ferment Technol, 3:2.
  5. Zhang S, Gao X, He L, Qiu Y, Zhu H, Cao Y. 2015. Novel Trends For Use of Microbial Tannases. Prep Biochem Biotech, 45: 221-232.
  6. Kumar M, Beniwal V, Salar KR. 2015. Purification and Characterization of A Thermophilic Tannase From Klebsiella pneumoniae KP 715242. Biocatal Agric Biotech, 4: 745-751.
  7. Vaquero I, Marcobal A, Munoz R. 2004. Tannase Activity by Lactic Acid Bacteria From Grape Must and Wine. Int J Food Microbiol, 96 (2): 199-204.
  8. Nishitani Y, Osawa R. 2005. Deceptive Halo Formation by Tannase-Defective Bacteria on Tanin-Treated Plate Media. Microbes Environ, 20 (2): 117-119.

Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Merih Kıvanç Bu kişi benim

Onur Temel Bu kişi benim

Yayımlanma Tarihi

1 Aralık 2016

Gönderilme Tarihi

1 Aralık 2016

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2016 Cilt: 41 Sayı: 6

Kaynak Göster

APA
Kıvanç, M., & Temel, O. (2016). FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ. Gıda, 41(6), 395-402. https://izlik.org/JA83XG24JL
AMA
1.Kıvanç M, Temel O. FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ. GIDA. 2016;41(6):395-402. https://izlik.org/JA83XG24JL
Chicago
Kıvanç, Merih, ve Onur Temel. 2016. “FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ”. Gıda 41 (6): 395-402. https://izlik.org/JA83XG24JL.
EndNote
Kıvanç M, Temel O (01 Aralık 2016) FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ. Gıda 41 6 395–402.
IEEE
[1]M. Kıvanç ve O. Temel, “FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ”, GIDA, c. 41, sy 6, ss. 395–402, Ara. 2016, [çevrimiçi]. Erişim adresi: https://izlik.org/JA83XG24JL
ISNAD
Kıvanç, Merih - Temel, Onur. “FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ”. Gıda 41/6 (01 Aralık 2016): 395-402. https://izlik.org/JA83XG24JL.
JAMA
1.Kıvanç M, Temel O. FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ. GIDA. 2016;41:395–402.
MLA
Kıvanç, Merih, ve Onur Temel. “FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ”. Gıda, c. 41, sy 6, Aralık 2016, ss. 395-02, https://izlik.org/JA83XG24JL.
Vancouver
1.Merih Kıvanç, Onur Temel. FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN TANNAZ AKTİVİTESİNİN BELİRLENMESİ. GIDA [Internet]. 01 Aralık 2016;41(6):395-402. Erişim adresi: https://izlik.org/JA83XG24JL

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