Araştırma Makalesi

AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS

Cilt: 47 Sayı: 1 23 Aralık 2021
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AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS

Öz

This research studied the authentication of hazelnut oil by portable FT-NIR, FT-MIR, and Raman spectrometers. Hazelnut oils were adulterated with vegetable oils at various concentrations (0-25%) (w/w). Collected spectra were analyzed using Principal Component Analysis (PCA) and Soft Independent Modelling of Class Analogy (SIMCA) to generate classification models to authenticate pure hazelnut oil and Partial Least Squares Regression (PLSR) to predict the fatty acids and adulterant levels. For confirmation, oil’s fatty acid profile was determined by gas chromatography. In all three instruments, SIMCA provided distinct clusters for pure and adulterated samples with interclass distance (ICD)3. All instruments showed excellent performance in predicting fatty acids and adulteration levels with rval>0.93 and standard error prediction (SEP)<1.75%. Specifically, the FT-MIR unit provided the best performances. Still, all the units can be used as an alternative to traditional methods. These units showed great potential for in-situ surveillance to detect hazelnut oil adulterations.

Anahtar Kelimeler

Kaynakça

  1. Abdi, H. (2010). Partial least squares regression and projection on latent structure regression (PLS Regression). Wiley Interdisciplinary Reviews: Computational Statistics, 2(1), 97–106. https://doi.org/10.1002/wics.51
  2. Akkaya, M. R. (2018). Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy. Journal of Food Science and Technology, 55(6), 2318–2325. https://doi.org/10.1007/s13197-018-3150-x
  3. Aykas, D. P., Ball, C., Sia, A., Zhu, K., Shotts, M. L., Schmenk, A., & Rodriguez-Saona, L. (2020a). In-situ screening of soybean quality with a novel handheld near-infrared sensor. Sensors (Switzerland), 20(21), 1–19. https://doi.org/10.3390/s20216283
  4. Aykas, D. P., Karaman, A. D., Keser, B., & Rodriguez-Saona, L. (2020b). Non-targeted authentication approach for extra virgin olive oil. Foods, 9(2), 1–17. https://doi.org/10.3390/foods9020221
  5. Aykas, D. P., & Menevseoglu, A. (2021). A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics. Food Control, 121. https://doi.org/10.1016/j.foodcont.2020.107670
  6. Aykas, D. P., Shotts, M.-L., & Rodriguez-Saona, L. E. (2020c). Authentication of commercial honeys based on Raman fingerprinting and pattern recognition analysis. Food Control, 117(May), 107346. https://doi.org/10.1016/j.foodcont.2020.107346
  7. Ayvaz, H., & Rodriguez-Saona, L. E. (2015). Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips. Food Chemistry, 174, 154–162. https://doi.org/10.1016/j.foodchem.2014.11.001
  8. Ayvaz, H., Sierra-Cadavid, A., Aykas, D. P., Mulqueeney, B., Sullivan, S., & Rodriguez-Saona, L. E. (2016). Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis. Food Control, 66, 79–86. https://doi.org/10.1016/j.foodcont.2016.01.031

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

23 Aralık 2021

Gönderilme Tarihi

4 Ağustos 2021

Kabul Tarihi

4 Kasım 2021

Yayımlandığı Sayı

Yıl 2022 Cilt: 47 Sayı: 1

Kaynak Göster

APA
Menevseoglu, A., & Aykas, D. P. (2021). AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS. Gıda, 47(1), 1-14. https://doi.org/10.15237/gida.GD21113
AMA
1.Menevseoglu A, Aykas DP. AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS. GIDA. 2021;47(1):1-14. doi:10.15237/gida.GD21113
Chicago
Menevseoglu, Ahmed, ve Didem Peren Aykas. 2021. “AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS”. Gıda 47 (1): 1-14. https://doi.org/10.15237/gida.GD21113.
EndNote
Menevseoglu A, Aykas DP (01 Aralık 2021) AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS. Gıda 47 1 1–14.
IEEE
[1]A. Menevseoglu ve D. P. Aykas, “AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS”, GIDA, c. 47, sy 1, ss. 1–14, Ara. 2021, doi: 10.15237/gida.GD21113.
ISNAD
Menevseoglu, Ahmed - Aykas, Didem Peren. “AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS”. Gıda 47/1 (01 Aralık 2021): 1-14. https://doi.org/10.15237/gida.GD21113.
JAMA
1.Menevseoglu A, Aykas DP. AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS. GIDA. 2021;47:1–14.
MLA
Menevseoglu, Ahmed, ve Didem Peren Aykas. “AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS”. Gıda, c. 47, sy 1, Aralık 2021, ss. 1-14, doi:10.15237/gida.GD21113.
Vancouver
1.Ahmed Menevseoglu, Didem Peren Aykas. AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS. GIDA. 01 Aralık 2021;47(1):1-14. doi:10.15237/gida.GD21113

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