BibTex RIS Kaynak Göster

GIDA ENDÜSTRİSİNDE NANOTEKNOLOJİ UYGULAMALARI

Yıl 2015, Cilt: 40 Sayı: 2, 101 - 108, 01.04.2015

Öz

-

Kaynakça

  • EFSA, 2013. http://www. efsa. europa. eu/en/topics/topic/nanotechnology. htm.
  • Sekhon, BS. 2010. Food Nanotechnology: An overview. Nanotechnol Sci Appl, 3: 1-15.
  • Dingman, J. 2008. Nanotechnology: Its Impact on Food Safety. J Environ Health, 70 (6) : 47-50. 4. Weiss J, Gibis M. 2013. Nanotechnology in the Food Industry. Ernaehrungs Umschau International, 4: 44-51.
  • Mohammad AW, Lau CH, Zaharim A, Omar MZ. 2012. Elements of Nanotechnology Education in Engineering Curriculum Worldwide. Procedia Soc Behav Sci, 60: 405-412.
  • Jones A, Nye J, Greenberg A. 2011. Nanotechnology in Agriculture and Food Technology. http://ice. chem. wisc. edu/NanoDecisions/PDF/ Agriculture. pdf (Acceessed: 17. 12. 2013).
  • Food Standards Agency, 2008. A review of potential implications of nanotechnologies for regulations and risk assessment in relation to food (Accessed: 13. 01. 3014).
  • Sahoo SK, Parveen S, Panda JJ. 2007. The present and future of nanotechnology in human health care. Nanomedicine, 3 (2007), 20-31.
  • Anon, 2014. http://en. wikipedia. org/wiki/K. _Eric_Drexler.
  • Schnettler B, Crisostomo G, Mora M, Lobos G, Miranda H, Grunert KG. 2013. Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile. Food Sci Technol, 34(1): 157-163.
  • Helal NAS. 2013. Nanotechnology in Agriculture: A Review. Agriculture & Forestry, 59 (1): 117-142. 12. Tarhan Ö, Gökmen V, Harsa fi. 2010. Nanoteknolojinin Gıda Bilim ve Teknolojisi Alanındaki Uygulamaları. GIDA 35 (3): 219-225. 13. Anon, 2011. Standart Dergisi. http://www. isobelgesiizmir. com/Gida-Ambalajlari-ve- Nanoteknoloji -52-t. html.
  • Khan A, Huq T, Khan RA, Riedl B, Lacroix M. 2013. Nanocellulose-Based Composites and Bioactive Agents for Food Packaging, Crit Rev Food Sci Nutr, 54:2, 163-174.
  • Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L, Aitken R, Watkins R. 2008. Applications and implications of nanotechnologies for the food sector. Food Addit Contam, 25(3): 241-258.
  • Brody AL, Bugusu B, Han JH, Sand CK, Mchugh TH. 2008. Innovative Food Packaging Solutions. J Food Sci, Vol. 73 (8): 107-116.
  • Anon, 2014. http://www. army. mil/article/ 5051/NSRDEC_student_hires_showcase_ work/ (Accessed: 29. 03. 2014).
  • Azeredo, HMC. 2009. Nanocomposites for food packaging applications. Food Res Int, 42: 1240–1253.
  • Silvestre C, and Duraccio D. 2011. Verpackung von Lebensmittel, 8 / 9 September 2011, Italy. http://vorstand. sgluc. ch/110908-05_duraccio. pdf (Accessed 22. 12. 2013).
  • Azeredo HMC. 2013. Antimicrobial nanostructures in food packaging. Trends Food Sci Tech, 30 (2013): 56-69.
  • Mangalassary S, 2012. Antimicrobial Food Packaging to Enhance Food Safety: Current Developments and Future Challenges. J Food Process Technol, 3:5.
  • Othman SH, Salam NRA, Zainal N, Basha RK, Talib RA. 2014. Antimicrobial Activity of TiO2 Nanoparticle-Coated Film for Potential Food Packaging Applications. Int J Photoenergy, p.1-6 23. Polat S, Fenercioğlu. 2014. Gıda Ambalajlamasında Nanoteknoloji Uygulamaları: İnorganik Nanopartiküllerin Kullanımı. GIDA (2014) 39 (3): 187-194.
  • Qureshi MA, Karthikeyan S, Karthikeyan P, Khan PA, Uprit S, Mishra UK. 2012.
  • Application of nanotechnology in food and dairy processing: An overview. Pak J Food Sci, 22(1): 23-31. 25. Gök V, Batu A, Telli R, 2006. Akıllı Paketleme Teknolojisi, 9. Gıda Kongresi, 24-26 Mayıs, Bolu, Türkiye, 45-48.
  • Kokangül G, Fenercioğlu H. 2012. Gıda Endüstrisinde Akıllı Ambalaj Kullanımı. Gıda
  • Teknolojileri Elektronik Dergisi, 7 (2): 31-43.
  • Dursun S, Erkan N, Yefliltafl M. 2010. Doğal Biyopolimer Bazlı (Biyobozunur) Nanokompozit Filmler ve Su Ürünlerindeki Uygulamaları. J FisheriesSciences.com, 4(1): 50-77.
  • Yada R, Parr-Vasquez C, Carlander D, Chen H. 2010. Food "nano"-applications: ensuring broad social benefits. Report of Technical Round Table Sessions, Nanoagri, June 20-25 2010, Sao Pedro, Brazil.
  • Anon, 2014. Nano ink indicates safety breach in food packaging. http://www.foodproductiondaily. com/Safety-Regulation/Nano-ink-indicates-safety- breach-in-food-packaging (Accessed: 17. 12. 2013).
  • Anon, 2014. http://everythingpackaged. com/?p=218.
  • Avérous L, Pollet E (edts). 2012. Biodegradable Polymers. Environmental Silicate Nano-Biocomposites, Green Energy and Technology, p. : 13-39.
  • Farhang B. 2009. Nanotechnology and applications in food safety. In: Global issues in food science and technology, Barbosa-Canovas, G (chief ed), Academic Press, pp. 401-410.
  • Joseph T, Morrison M. 2006. Nanotechnology in Agriculture and Food, A Nanoforum Report, Available at: www. nanoforum. org.
  • Weiss J, Takhistov P, Mcclements DJ. 2006. Functional Materials in Food Nanotechnology. J Food Sci, 71 (9), 107-116.
  • The European Parliament and The Council Of The EU, 2011. Regulation 1169/2011. (Accessed: 12. 03. 2014).
  • USDA 2014. http://gain. fas. usda. gov/Recent %20GAIN%20Publications/NEW%20 EU%20FOOD %20LABELING%20RULES%20PUBLISHED_Brussels %20USEU_EU-27_1-12-2012. pdf (Accessed: 15. 01. 2014).
  • Petkova GA, Záruba K, Pavel _vátora P, Král V. 2012. Gold and silver nanoparticles for biomolecule immobilization and enzymatic catalysis. Nanoscale Res Lett, 7 (287): 1-10.
  • Liu W, Wang L, Jiang R. 2012. Specific Enzyme Immobilization Approaches and Their Application with Nanomaterials. Top Catal (2012) 55:1146-1156.
  • Fathi M, Martin A, McClements DJ. 2014. Nanoencapsulation of Food Ingredients using Carbohydrate Based Delivery Systems. Trends Food Sci Tech, 2014: 1-51.
  • Danny D. Meetoo. 2011. Nanotechnology and the food sector: From the farm to the table. Emir. J. Food Agric, 23 (5): 387-403.
  • Bouwmeester H, Dekkers S, Noordam MY, Hagens WI, Bulder AS, Heer C, Voorde SECG, Wijnhoven SWP, Marvin HJP, Sips AJAM. 2009. Review of health safety aspects of nanotechnologies in food production. Regul Toxicol Pharm, 53: 52-62.
  • Gökmen S, Palamutoğlu R, Sarıçoban C, 2012. Gıda Endüstrisinde Enkapsülasyon uygulamaları. Gıda Teknolojileri Elektronik Dergisi, 7(1): 36-50. 43. Koç M, Sakin M, Kaymak-Ertekin F. 2010. Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. Pamukkale J Eng Sci, 16(1): 77-86.
  • Momin JK, Jayakumar C, Prajapati JB. 2013. Potential of nanotechnology in functional foods. Emir J Food Agric, 25 (1): 10-19.
  • Scrinis G, Lyons K. 2013. Nano Functional Foods: Nanotechnology, Nutritional Engineering and Nutritionally Reductive Food Marketing. Innovation in Healthy and Functional Foods, Ghosh D (chief ed), CRC Press, USA, pp. 547-552.
  • Fathi M, Mozafari MR and Mohebbi M. 2012. Nanoencapsulation of food ingredients using lipid based delivery systems: Review. Trends Food Sci Tech, 23 (2012): 13-27.
  • The Government of the Hong Kong Special Administrative Region. 2010. Nanotechnology and Food Safety. Risk Assessment Studies Report No. 41. 48. Brehm-Stecher BF. 2009. Food Nanotechnology. Manuf Confect, p. 37-50.
  • Herrera M. 2012. Nano and Micro Food Emulsions. Analytical Techniques for Studying the Physical Properties of Lipid Emulsions, Springer, p. 7-14. 50. Silva HD, Cerqueira MA, Vicente AA. 2012. Nanoemulsions for Food Applications: Development and Characterization. Review. Food Bioprocess Technol5: 854-867.
  • Wei F, Lam R, Cheng S, Lu S, Ho D, Li N. 2010. Rapid detection of melamine in whole milk mediated by unmodified gold nanoparticles. Appl Phys Lett, 96 (133702).
  • Sonawane SK, Arya SS, LeBlanc JG, Jha N. 2014. Use of Nanomaterials in the Detection of Food Contaminants. Eur J Nutr Food Safety, 4(4): 301-317. 53.Tzeng J, 2014. Intelligent Chicken Feed.Clemson Public Service Activities. http:// www.clemson. edu/public/psatv/ag/intelligent_chicken_feed. html (Accessed:25.12. 2013).
  • Gruère G, Narrod C, Abbott L. 2011. Agriculture, Food, and Water Nanotechnologies for the Poor: Opportunities and Constraints. IFPRI Policy Brief 19. 55. Moraru C, Huang Q, Takhistov P, Dogan H, Kokini J. 2009. Food Nanotechnology: Current Developments and Future Prospects. IUFoST World Congress Book, p. 369-399.
  • Chaudhry Q, Castle L, 2011. Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries. Trends Food Sci Tech, 22: 595-603.

NANOTECHNOLOGY APPLICATIONS in THE FOOD INDUSTRY

Yıl 2015, Cilt: 40 Sayı: 2, 101 - 108, 01.04.2015

Öz

Nanotechnology is a field of applied sciences and technologies involving the control of matter on theatomic and molecular scale, below 100 nanometers. Nanotechnology has the potential to impact manyaspects of food systems. Food security, packaging systems, new materials for pathogen detection areexamples of the important links of nanotechnology to the food science and engineering. In this review,it is focused on the main areas of nanotechnology use in the food industry and also new processapplications and toxicological investigations are discussed. Nanotechnolgy which offers lots of benefitsrange from improved food quality and safety to reduced agricultural inputs and improved processingand nutrition may have risks for human use and consumption and the environment. It needs more nationaland international studies that the technology is safe and regulated to ensure maximum food safety andpersonal health protection

Kaynakça

  • EFSA, 2013. http://www. efsa. europa. eu/en/topics/topic/nanotechnology. htm.
  • Sekhon, BS. 2010. Food Nanotechnology: An overview. Nanotechnol Sci Appl, 3: 1-15.
  • Dingman, J. 2008. Nanotechnology: Its Impact on Food Safety. J Environ Health, 70 (6) : 47-50. 4. Weiss J, Gibis M. 2013. Nanotechnology in the Food Industry. Ernaehrungs Umschau International, 4: 44-51.
  • Mohammad AW, Lau CH, Zaharim A, Omar MZ. 2012. Elements of Nanotechnology Education in Engineering Curriculum Worldwide. Procedia Soc Behav Sci, 60: 405-412.
  • Jones A, Nye J, Greenberg A. 2011. Nanotechnology in Agriculture and Food Technology. http://ice. chem. wisc. edu/NanoDecisions/PDF/ Agriculture. pdf (Acceessed: 17. 12. 2013).
  • Food Standards Agency, 2008. A review of potential implications of nanotechnologies for regulations and risk assessment in relation to food (Accessed: 13. 01. 3014).
  • Sahoo SK, Parveen S, Panda JJ. 2007. The present and future of nanotechnology in human health care. Nanomedicine, 3 (2007), 20-31.
  • Anon, 2014. http://en. wikipedia. org/wiki/K. _Eric_Drexler.
  • Schnettler B, Crisostomo G, Mora M, Lobos G, Miranda H, Grunert KG. 2013. Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile. Food Sci Technol, 34(1): 157-163.
  • Helal NAS. 2013. Nanotechnology in Agriculture: A Review. Agriculture & Forestry, 59 (1): 117-142. 12. Tarhan Ö, Gökmen V, Harsa fi. 2010. Nanoteknolojinin Gıda Bilim ve Teknolojisi Alanındaki Uygulamaları. GIDA 35 (3): 219-225. 13. Anon, 2011. Standart Dergisi. http://www. isobelgesiizmir. com/Gida-Ambalajlari-ve- Nanoteknoloji -52-t. html.
  • Khan A, Huq T, Khan RA, Riedl B, Lacroix M. 2013. Nanocellulose-Based Composites and Bioactive Agents for Food Packaging, Crit Rev Food Sci Nutr, 54:2, 163-174.
  • Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L, Aitken R, Watkins R. 2008. Applications and implications of nanotechnologies for the food sector. Food Addit Contam, 25(3): 241-258.
  • Brody AL, Bugusu B, Han JH, Sand CK, Mchugh TH. 2008. Innovative Food Packaging Solutions. J Food Sci, Vol. 73 (8): 107-116.
  • Anon, 2014. http://www. army. mil/article/ 5051/NSRDEC_student_hires_showcase_ work/ (Accessed: 29. 03. 2014).
  • Azeredo, HMC. 2009. Nanocomposites for food packaging applications. Food Res Int, 42: 1240–1253.
  • Silvestre C, and Duraccio D. 2011. Verpackung von Lebensmittel, 8 / 9 September 2011, Italy. http://vorstand. sgluc. ch/110908-05_duraccio. pdf (Accessed 22. 12. 2013).
  • Azeredo HMC. 2013. Antimicrobial nanostructures in food packaging. Trends Food Sci Tech, 30 (2013): 56-69.
  • Mangalassary S, 2012. Antimicrobial Food Packaging to Enhance Food Safety: Current Developments and Future Challenges. J Food Process Technol, 3:5.
  • Othman SH, Salam NRA, Zainal N, Basha RK, Talib RA. 2014. Antimicrobial Activity of TiO2 Nanoparticle-Coated Film for Potential Food Packaging Applications. Int J Photoenergy, p.1-6 23. Polat S, Fenercioğlu. 2014. Gıda Ambalajlamasında Nanoteknoloji Uygulamaları: İnorganik Nanopartiküllerin Kullanımı. GIDA (2014) 39 (3): 187-194.
  • Qureshi MA, Karthikeyan S, Karthikeyan P, Khan PA, Uprit S, Mishra UK. 2012.
  • Application of nanotechnology in food and dairy processing: An overview. Pak J Food Sci, 22(1): 23-31. 25. Gök V, Batu A, Telli R, 2006. Akıllı Paketleme Teknolojisi, 9. Gıda Kongresi, 24-26 Mayıs, Bolu, Türkiye, 45-48.
  • Kokangül G, Fenercioğlu H. 2012. Gıda Endüstrisinde Akıllı Ambalaj Kullanımı. Gıda
  • Teknolojileri Elektronik Dergisi, 7 (2): 31-43.
  • Dursun S, Erkan N, Yefliltafl M. 2010. Doğal Biyopolimer Bazlı (Biyobozunur) Nanokompozit Filmler ve Su Ürünlerindeki Uygulamaları. J FisheriesSciences.com, 4(1): 50-77.
  • Yada R, Parr-Vasquez C, Carlander D, Chen H. 2010. Food "nano"-applications: ensuring broad social benefits. Report of Technical Round Table Sessions, Nanoagri, June 20-25 2010, Sao Pedro, Brazil.
  • Anon, 2014. Nano ink indicates safety breach in food packaging. http://www.foodproductiondaily. com/Safety-Regulation/Nano-ink-indicates-safety- breach-in-food-packaging (Accessed: 17. 12. 2013).
  • Anon, 2014. http://everythingpackaged. com/?p=218.
  • Avérous L, Pollet E (edts). 2012. Biodegradable Polymers. Environmental Silicate Nano-Biocomposites, Green Energy and Technology, p. : 13-39.
  • Farhang B. 2009. Nanotechnology and applications in food safety. In: Global issues in food science and technology, Barbosa-Canovas, G (chief ed), Academic Press, pp. 401-410.
  • Joseph T, Morrison M. 2006. Nanotechnology in Agriculture and Food, A Nanoforum Report, Available at: www. nanoforum. org.
  • Weiss J, Takhistov P, Mcclements DJ. 2006. Functional Materials in Food Nanotechnology. J Food Sci, 71 (9), 107-116.
  • The European Parliament and The Council Of The EU, 2011. Regulation 1169/2011. (Accessed: 12. 03. 2014).
  • USDA 2014. http://gain. fas. usda. gov/Recent %20GAIN%20Publications/NEW%20 EU%20FOOD %20LABELING%20RULES%20PUBLISHED_Brussels %20USEU_EU-27_1-12-2012. pdf (Accessed: 15. 01. 2014).
  • Petkova GA, Záruba K, Pavel _vátora P, Král V. 2012. Gold and silver nanoparticles for biomolecule immobilization and enzymatic catalysis. Nanoscale Res Lett, 7 (287): 1-10.
  • Liu W, Wang L, Jiang R. 2012. Specific Enzyme Immobilization Approaches and Their Application with Nanomaterials. Top Catal (2012) 55:1146-1156.
  • Fathi M, Martin A, McClements DJ. 2014. Nanoencapsulation of Food Ingredients using Carbohydrate Based Delivery Systems. Trends Food Sci Tech, 2014: 1-51.
  • Danny D. Meetoo. 2011. Nanotechnology and the food sector: From the farm to the table. Emir. J. Food Agric, 23 (5): 387-403.
  • Bouwmeester H, Dekkers S, Noordam MY, Hagens WI, Bulder AS, Heer C, Voorde SECG, Wijnhoven SWP, Marvin HJP, Sips AJAM. 2009. Review of health safety aspects of nanotechnologies in food production. Regul Toxicol Pharm, 53: 52-62.
  • Gökmen S, Palamutoğlu R, Sarıçoban C, 2012. Gıda Endüstrisinde Enkapsülasyon uygulamaları. Gıda Teknolojileri Elektronik Dergisi, 7(1): 36-50. 43. Koç M, Sakin M, Kaymak-Ertekin F. 2010. Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. Pamukkale J Eng Sci, 16(1): 77-86.
  • Momin JK, Jayakumar C, Prajapati JB. 2013. Potential of nanotechnology in functional foods. Emir J Food Agric, 25 (1): 10-19.
  • Scrinis G, Lyons K. 2013. Nano Functional Foods: Nanotechnology, Nutritional Engineering and Nutritionally Reductive Food Marketing. Innovation in Healthy and Functional Foods, Ghosh D (chief ed), CRC Press, USA, pp. 547-552.
  • Fathi M, Mozafari MR and Mohebbi M. 2012. Nanoencapsulation of food ingredients using lipid based delivery systems: Review. Trends Food Sci Tech, 23 (2012): 13-27.
  • The Government of the Hong Kong Special Administrative Region. 2010. Nanotechnology and Food Safety. Risk Assessment Studies Report No. 41. 48. Brehm-Stecher BF. 2009. Food Nanotechnology. Manuf Confect, p. 37-50.
  • Herrera M. 2012. Nano and Micro Food Emulsions. Analytical Techniques for Studying the Physical Properties of Lipid Emulsions, Springer, p. 7-14. 50. Silva HD, Cerqueira MA, Vicente AA. 2012. Nanoemulsions for Food Applications: Development and Characterization. Review. Food Bioprocess Technol5: 854-867.
  • Wei F, Lam R, Cheng S, Lu S, Ho D, Li N. 2010. Rapid detection of melamine in whole milk mediated by unmodified gold nanoparticles. Appl Phys Lett, 96 (133702).
  • Sonawane SK, Arya SS, LeBlanc JG, Jha N. 2014. Use of Nanomaterials in the Detection of Food Contaminants. Eur J Nutr Food Safety, 4(4): 301-317. 53.Tzeng J, 2014. Intelligent Chicken Feed.Clemson Public Service Activities. http:// www.clemson. edu/public/psatv/ag/intelligent_chicken_feed. html (Accessed:25.12. 2013).
  • Gruère G, Narrod C, Abbott L. 2011. Agriculture, Food, and Water Nanotechnologies for the Poor: Opportunities and Constraints. IFPRI Policy Brief 19. 55. Moraru C, Huang Q, Takhistov P, Dogan H, Kokini J. 2009. Food Nanotechnology: Current Developments and Future Prospects. IUFoST World Congress Book, p. 369-399.
  • Chaudhry Q, Castle L, 2011. Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries. Trends Food Sci Tech, 22: 595-603.
Toplam 48 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA34AT32UD
Bölüm Araştırma Makalesi
Yazarlar

İşıl Var

Selin Sağlam Bu kişi benim

Yayımlanma Tarihi 1 Nisan 2015
Yayımlandığı Sayı Yıl 2015 Cilt: 40 Sayı: 2

Kaynak Göster

APA Var, İ., & Sağlam, S. (2015). GIDA ENDÜSTRİSİNDE NANOTEKNOLOJİ UYGULAMALARI. Gıda, 40(2), 101-108.
AMA Var İ, Sağlam S. GIDA ENDÜSTRİSİNDE NANOTEKNOLOJİ UYGULAMALARI. GIDA. Nisan 2015;40(2):101-108.
Chicago Var, İşıl, ve Selin Sağlam. “GIDA ENDÜSTRİSİNDE NANOTEKNOLOJİ UYGULAMALARI”. Gıda 40, sy. 2 (Nisan 2015): 101-8.
EndNote Var İ, Sağlam S (01 Nisan 2015) GIDA ENDÜSTRİSİNDE NANOTEKNOLOJİ UYGULAMALARI. Gıda 40 2 101–108.
IEEE İ. Var ve S. Sağlam, “GIDA ENDÜSTRİSİNDE NANOTEKNOLOJİ UYGULAMALARI”, GIDA, c. 40, sy. 2, ss. 101–108, 2015.
ISNAD Var, İşıl - Sağlam, Selin. “GIDA ENDÜSTRİSİNDE NANOTEKNOLOJİ UYGULAMALARI”. Gıda 40/2 (Nisan 2015), 101-108.
JAMA Var İ, Sağlam S. GIDA ENDÜSTRİSİNDE NANOTEKNOLOJİ UYGULAMALARI. GIDA. 2015;40:101–108.
MLA Var, İşıl ve Selin Sağlam. “GIDA ENDÜSTRİSİNDE NANOTEKNOLOJİ UYGULAMALARI”. Gıda, c. 40, sy. 2, 2015, ss. 101-8.
Vancouver Var İ, Sağlam S. GIDA ENDÜSTRİSİNDE NANOTEKNOLOJİ UYGULAMALARI. GIDA. 2015;40(2):101-8.

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