Yıl 2019, Cilt 44 , Sayı 6, Sayfalar 1106 - 1120 2019-10-06

GIDA PATOJENLERİNİN BİYOKONTROLÜNDE BAKTERİYOFAJ UYGULAMALARI
APPLICATION OF BACTERIOPHAGES FOR BIOCONTROL OF FOOD PATHOGENS

Merve Akpınar [1] , A. Kadir Halkman [2]


Gıda kaynaklı hastalıklara neden olan patojenlerin antibiyotiklere gittikçe direnç kazanması, gıda kaynaklı vakaların sayısının artması ve gıda endüstrisindeki kullanılan klasik yöntemlerin yetersiz hale gelmesiyle birlikte yeni alternatif arayışlara başlanmıştır. Bu arayışların sonucunda doğada oldukça yaygın olarak bulunan ve kendilerine özgü konakçıları enfekte edip lize edebilen bakteriyofajlar “faj terapisi” adı altında alternatif çözümleri oluşturmaktadır. Bakteriyofajlar, bakterilerin hücre içi zorunlu parazitleri olup konakçıdan ayrıldıklarında metabolik faaliyetlerini gerçekleştiremezler. Ayrıca sadece hedef konakçısı üzerinde etkili oldukları için doğal floraya zarar vermezler. Bu nedenle antimikrobiyel ajan olarak önem kazanırlar. Bu derlemede, Salmonella, Listeria monocytogenes, E. coli O157:H7 gibi gıda patojenlerine karşı antimikrobiyel ajan olarak yaygın bir şekilde kullanılmaya başlanan bakteriyofajlar hakkında bilgi verilmesi hedeflenmektedir.

As the pathogens causing foodborne diseases become increasingly resistant to antibiotics, the number of foodborne cases increased and the traditional methods used in the food industry became insufficient, new alternatives were started to be searched. As a result of these searches; bacteriophages, which are very common in nature and capable of infecting and lysing their own hosts, constitute alternative solutions called “phage therapy”. Bacteriophages are intracellular obligatory parasites of bacteria and can not perform metabolic activities when separated from the host. In addition, they do not harm the natural flora as it only acts on the target host. Therefore, they become important as antimicrobial agents. In this review, it is aimed to give information about bacteriophages which are widely used as antimicrobial agents against food pathogens such as Salmonella, Listeria monocytogenes, E. coli O157: H7.

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Orcid: 0000-0002-5611-8222
Yazar: Merve Akpınar (Sorumlu Yazar)
Kurum: ANKARA ÜNİVERSİTESİ
Ülke: Turkey


Yazar: A. Kadir Halkman
Kurum: ANKARA ÜNİVERSİTESİ

Tarihler

Yayımlanma Tarihi : 6 Ekim 2019

Bibtex @derleme { gida632062, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2019}, volume = {44}, pages = {1106 - 1120}, doi = {10.15237/gida.GD19133}, title = {GIDA PATOJENLERİNİN BİYOKONTROLÜNDE BAKTERİYOFAJ UYGULAMALARI}, key = {cite}, author = {Akpınar, Merve and Halkman, A. Kadir} }
APA Akpınar, M , Halkman, A . (2019). GIDA PATOJENLERİNİN BİYOKONTROLÜNDE BAKTERİYOFAJ UYGULAMALARI. Gıda , 44 (6) , 1106-1120 . DOI: 10.15237/gida.GD19133
MLA Akpınar, M , Halkman, A . "GIDA PATOJENLERİNİN BİYOKONTROLÜNDE BAKTERİYOFAJ UYGULAMALARI". Gıda 44 (2019 ): 1106-1120 <https://dergipark.org.tr/tr/pub/gida/issue/49361/632062>
Chicago Akpınar, M , Halkman, A . "GIDA PATOJENLERİNİN BİYOKONTROLÜNDE BAKTERİYOFAJ UYGULAMALARI". Gıda 44 (2019 ): 1106-1120
RIS TY - JOUR T1 - GIDA PATOJENLERİNİN BİYOKONTROLÜNDE BAKTERİYOFAJ UYGULAMALARI AU - Merve Akpınar , A. Kadir Halkman Y1 - 2019 PY - 2019 N1 - doi: 10.15237/gida.GD19133 DO - 10.15237/gida.GD19133 T2 - Gıda JF - Journal JO - JOR SP - 1106 EP - 1120 VL - 44 IS - 6 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD19133 UR - https://doi.org/10.15237/gida.GD19133 Y2 - 2019 ER -
EndNote %0 Gıda GIDA PATOJENLERİNİN BİYOKONTROLÜNDE BAKTERİYOFAJ UYGULAMALARI %A Merve Akpınar , A. Kadir Halkman %T GIDA PATOJENLERİNİN BİYOKONTROLÜNDE BAKTERİYOFAJ UYGULAMALARI %D 2019 %J Gıda %P 1300-3070-1309-6273 %V 44 %N 6 %R doi: 10.15237/gida.GD19133 %U 10.15237/gida.GD19133
ISNAD Akpınar, Merve , Halkman, A. Kadir . "GIDA PATOJENLERİNİN BİYOKONTROLÜNDE BAKTERİYOFAJ UYGULAMALARI". Gıda 44 / 6 (Ekim 2019): 1106-1120 . https://doi.org/10.15237/gida.GD19133
AMA Akpınar M , Halkman A . GIDA PATOJENLERİNİN BİYOKONTROLÜNDE BAKTERİYOFAJ UYGULAMALARI. GIDA. 2019; 44(6): 1106-1120.
Vancouver Akpınar M , Halkman A . GIDA PATOJENLERİNİN BİYOKONTROLÜNDE BAKTERİYOFAJ UYGULAMALARI. Gıda. 2019; 44(6): 1120-1106.