Derleme
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MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ

Yıl 2022, Cilt: 47 Sayı: 2, 328 - 343, 25.02.2022

Gülten Gündüz , Özge Akgül

https://doi.org/10.15237/gida.GD21142
Cited By: 1

Öz

Mersin (Myrtus communis L.) çoğunlukla Akdeniz ikliminde gelişen aromatik, yaprak dökmeyen fundalıklardır. Polifenoller, antosiyaninler, polifenolik asitler ve flavonoidler gibi çeşitli biyoaktif molekülleri içeren mersin bitkisi antioksidan ve antimikrobiyal aktivitelere sahiptir. Yapılan çalışmalarda, mersin uçucu yağlarının içerdiği başlıca bileşenlerin 1,8-sineol, α-pinen, linalol, limonen ve mirtenil asetat olduğu, antioksidan aktivitesinin ise 100-768 µg/mL (IC50) aralığında değiştiği belirtilmiştir. Mersin ekstrakt/uçucu yağlarının patojen bakteriler, küf ve mayalar üzerinde antimikrobiyal etkisinin olduğu saptanmıştır. Mersin ekstrakt veya uçucu yağlarının model gıda uygulamaları konusunda sınırlı sayıda çalışma bulunmakta olup, çalışmalarda model gıdalara inoküle edilmiş patojen mikroorganizmalar üzerinde antimikrobiyal etkisinin olduğu, lipid peroksidasyonunu geciktirdiği ve gıdaların raf ömrünü uzattığı tespit edilmiştir. Bu derleme çalışmasında, mersin bitkisinin farklı bölümlerinin antioksidan/antimikrobiyal aktivitesi ve mersin ekstraktlarının/uçucu yağlarının gıdalara ilavesinin sağladığı antioksidan/antimikrobiyal etki ile ilgili çalışmalar incelenmiştir.

Anahtar Kelimeler

Myrtus communis mersin antioksidan antimikrobiyal antifungal

Kaynakça

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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MYRTLE (Myrtus communis L.)

Yıl 2022, Cilt: 47 Sayı: 2, 328 - 343, 25.02.2022

Gülten Gündüz , Özge Akgül

https://doi.org/10.15237/gida.GD21142
Cited By: 1

Öz

Myrtle (Myrtus communis L.) is an aromatic, evergreen shrub that mostly grows in the Mediterranean climate. Myrtle which contains various bioactive molecules like polyphenols, anthocyanin, polyphenolic acid and flavonoids has high antioxidant and antimicrobial activities. The main components of myrtle essential oils are 1,8-cineol, α-pinene, linalool and myrtenyl acetate and the antioxidant activity varies between 100-768 µg/mL (IC50). Myrtle extract/essential oils have antimicrobial effects against pathogenic microorganisms, molds and yeasts. Limited studies available on model food applications of myrtle extract or essential oils indicated that it has an antimicrobial effect on pathogenic microorganisms inoculated to model foods, delays lipid peroxidation and extends the shelf life of foods. In this review, studies on the antioxidant/antimicrobial activities of different parts of myrtle as well as the antioxidant/antimicrobial effects of myrtle extracts/essential oils applications to food products were investigated.

Anahtar Kelimeler

Myrtus communis myrtle antioxidant antimicrobial antifungal

Kaynakça

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  • Zomorodian, K., Moein, M., Lori, Z. G., Ghasemi, Y., Rahimi, M. J., Bandegani, A., ... & Abbasi, N. (2013). Chemical composition and antimicrobial activities of the essential oil from Myrtus communis leaves. J. Essent. Oil-Bear. Plants, 16(1), 76-84. DOI:10.1080/0972060X.2013.764183
Toplam 79 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği
Bölüm Makaleler
Yazarlar

Gülten Gündüz 0000-0002-5878-7411

Özge Akgül 0000-0002-1836-449X

Yayımlanma Tarihi 25 Şubat 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 47 Sayı: 2

Kaynak Göster

APA Gündüz, G., & Akgül, Ö. (2022). MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. Gıda, 47(2), 328-343. https://doi.org/10.15237/gida.GD21142
AMA Gündüz G, Akgül Ö. MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. GIDA. Şubat 2022;47(2):328-343. doi:10.15237/gida.GD21142
Chicago Gündüz, Gülten, ve Özge Akgül. “MERSİNİN (Myrtus Communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ”. Gıda 47, sy. 2 (Şubat 2022): 328-43. https://doi.org/10.15237/gida.GD21142.
EndNote Gündüz G, Akgül Ö (01 Şubat 2022) MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. Gıda 47 2 328–343.
IEEE G. Gündüz ve Ö. Akgül, “MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ”, GIDA, c. 47, sy. 2, ss. 328–343, 2022, doi: 10.15237/gida.GD21142.
ISNAD Gündüz, Gülten - Akgül, Özge. “MERSİNİN (Myrtus Communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ”. Gıda 47/2 (Şubat 2022), 328-343. https://doi.org/10.15237/gida.GD21142.
JAMA Gündüz G, Akgül Ö. MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. GIDA. 2022;47:328–343.
MLA Gündüz, Gülten ve Özge Akgül. “MERSİNİN (Myrtus Communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ”. Gıda, c. 47, sy. 2, 2022, ss. 328-43, doi:10.15237/gida.GD21142.
Vancouver Gündüz G, Akgül Ö. MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ. GIDA. 2022;47(2):328-43.

Cited By

ANTIOXIDANT, ENZYME INHIBITORY, AND CYTOTOXIC ACTIVITY SCREENING OF MYRTUS COMMUNIS L.
Ankara Universitesi Eczacilik Fakultesi Dergisi
https://doi.org/10.33483/jfpau.1264321
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