BibTex RIS Kaynak Göster

The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)

Yıl 2001, Cilt: 26 Sayı: 3, - , 01.06.2001

Öz

in the present study aspartame, acesulfame K and aspartame + acesulfame K (1+1) are used instead of sucrose in cherry and orange beverages prepared at different brix values and the preferences of the panel at different sweetener and fruit ratio levels were investigated by using ranking test. The statistical evaluation of the results have shown that the 6 brix cherry drink and 5 brix orange drink plus 350 mg/l aspartame + acesulfame K combinations were preferred (P<0.05) by the panelists. 

Anahtar Kelimeler

-

The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)

Yıl 2001, Cilt: 26 Sayı: 3, - , 01.06.2001

Öz

-

Anahtar Kelimeler

-

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yayımlanma Tarihi 1 Haziran 2001
Yayımlandığı Sayı Yıl 2001 Cilt: 26 Sayı: 3

Kaynak Göster

APA The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). (2001). Gıda, 26(3).
AMA The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). GIDA. Haziran 2001;26(3).
Chicago “The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish With English Abstract)”. Gıda 26, sy. 3 (Haziran 2001).
EndNote (01 Haziran 2001) The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). Gıda 26 3
IEEE “The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)”, GIDA, c. 26, sy. 3, 2001.
ISNAD “The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish With English Abstract)”. Gıda 26/3 (Haziran 2001).
JAMA The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). GIDA. 2001;26.
MLA “The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish With English Abstract)”. Gıda, c. 26, sy. 3, 2001.
Vancouver The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). GIDA. 2001;26(3).

by-nc.png

GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır. 

GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).

https://creativecommons.org/licenses/by-nc/4.0/