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ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW

Yıl 2022, Cilt: 47 Sayı: 6, 962 - 970, 15.12.2022
https://doi.org/10.15237/gida.GD22071

Öz

Rapid Alert System for Food and Feed (RASFF) is a system that provides rapid information exchange to ascertain food safety. The aim of the current study is to prepare a detailed report of food and food contact material notifications of the year 2021 in RASFF portal. The related data in the internet tool were extracted and analyzed for subject, notification basis, notification type, products, notifying country, risk level, distribution status and measures taken. A total of 4438 notifications were identified and the most frequent hazard was pesticides. Alert, border rejection, information notification for attention, information notification for follow-up and news notification classes contained 1455, 1433, 972, 564 and 13 notices, respectively. The most frequently notifying country was Germany, followed by Spain. The mostly notified product category was fruits and vegetables and the majority of the cases had serious risk degree.

Kaynakça

  • Amico, P. D., Nucera, D., Guardone, L., Mariotti, M., Nuvoloni, R., Armani, A. (2018). Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015. Food Control, 93: 241-250, doi: 10.1016/j.foodcont.2018.06.018.
  • Beia, S. I., Bran, M., Petrescu, I., Beia, V. E. (2020). Food fraud incidents: findings from the latest Rapid Alert System for Food and Feed (RASFF) report. Scientific Papers: Management, Economic Engineering in Agriculture & Rural Development, 20(2): 45-52.
  • De Leo, F., Coluccia, B., Miglietta, P. P., Serio, F. (2021). Food contact materials recalls and international trade relations: An analysis of the nexus between RASFF notifications and product origin. Food Control, 120: 107518, doi: 10.1016/j.foodcont.2020.107518.
  • Guardone, L., Tinacci, L., Armani, A., Trevisani, M. (2022). Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years. Food Control, 135: 108780, doi: 10.1016/j.foodcont.2021.108780.
  • Leuschner, R. G., Hristova, A., Robinson, T., Hugas, M. (2013). The Rapid Alert System for Food and Feed (RASFF) database in support of risk analysis of biogenic amines in food. Journal of Food Composition and Analysis, 29(1): 37-42, doi: 10.1016/j.jfca.2012.09.004.
  • Lüth, S., Boone, I., Kleta, S., Al Dahouk, S. (2019). Analysis of RASFF notifications on food products contaminated with Listeria monocytogenes reveals options for improvement in the rapid alert system for food and feed. Food Control, 96: 479-487, doi: 10.1016/j.foodcont.2018.09.033.
  • Pádua, I., Moreira, A., Moreira, P., de Vasconcelos, F. M., Barros, R. (2019). Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal. Food Control, 98: 389-398, doi: 10.1016/j.foodcont.2018.11.051.
  • Papapanagiotou, E. P. (2021). Serious notifications on food contact materials in the EU RASFF. Veterinary Sciences, 8(4): 56, doi: 10.3390/vetsci8040056.
  • Pigłowski, M. (2019). Comparative analysis of notifications regarding mycotoxins in the Rapid Alert System for Food and Feed (RASFF). Quality Assurance and Safety of Crops & Foods, 11(8): 725-735.
  • Postolache, A. N., Chelmu, S. S., Ariton, A. M., Mitica, C., Pop, C., Ciobanu, M. M., Șteofil, C. (2020). Analysis of RASFF notifications on contaminated dairy products from the last two decades: 2000-2020. Romanian Biotechnological Letters, 25(2): 1396-1406, doi: 10.25083/rbl/25.2/1396.1406.
  • RASFF (2016). Annuel Report, The Rapid Alert System for Food and Feed 2016, European Commision. https://ec.europa.eu/food/sites/food/files/safety/docs/rasff_annual_report_2016.pdf/ Accessed 09 November 2021.
  • RASFF (2021). Rapid Alert System for Food and Feed (RASFF). https://ec.europa.eu/food/safety/rasff food-and-feed-safety-alerts_en/ Accessed 09 November 2021

RASFF BİLDİRİMLERİNİN ANALİZİ: 2021 YILI GIDA VE GIDA İLE TEMAS EDEN MADDE VERİLERİNİN İNCELENMESİ

Yıl 2022, Cilt: 47 Sayı: 6, 962 - 970, 15.12.2022
https://doi.org/10.15237/gida.GD22071

Öz

Gıda ve Yem için Hızlı Alarm Sistemi (RASFF), gıda güvenliğinin tespiti için hızlı bilgi alışverişi sağlayan bir sistemdir. Mevcut çalışmanın amacı, RASFF portalında yer alan 2021 yılı gıda ve gıda ile temas eden madde kaynaklı bildirimlerin ayrıntılı bir raporunun hazırlanmasıdır. İnternet ortamındaki ilgili veriler konu, bildirim kaynağı, bildirim türü, ürün kategorisi, bildirimde bulunan ülke, risk derecesi, dağıtım bilgileri ve uygulanan yaptırımlar açısından sınıflandırılarak analiz edilmiştir. Toplam 4438 bildirim tespit edilmiştir ve ürünlerde en sık görülen tehlike pestisitler olmuştur. Alarm, sınır iadesi, dikkat gerektiren bilgi, takip gerektiren bilgi ve haber bildirim türleri sırasıyla 1455, 1433, 972, 564 ve 13 bildirimden oluşmaktadır. En sık bildirimde bulunan ülke Almanya olurken, onu İspanya izlemiştir. Hakkında en çok bildirimde bulunulan ürün kategorisi meyve ve sebzeler olmuştur ve bildirimlerin büyük bir bölümü ciddi risk derecesine sahiptir.

Kaynakça

  • Amico, P. D., Nucera, D., Guardone, L., Mariotti, M., Nuvoloni, R., Armani, A. (2018). Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015. Food Control, 93: 241-250, doi: 10.1016/j.foodcont.2018.06.018.
  • Beia, S. I., Bran, M., Petrescu, I., Beia, V. E. (2020). Food fraud incidents: findings from the latest Rapid Alert System for Food and Feed (RASFF) report. Scientific Papers: Management, Economic Engineering in Agriculture & Rural Development, 20(2): 45-52.
  • De Leo, F., Coluccia, B., Miglietta, P. P., Serio, F. (2021). Food contact materials recalls and international trade relations: An analysis of the nexus between RASFF notifications and product origin. Food Control, 120: 107518, doi: 10.1016/j.foodcont.2020.107518.
  • Guardone, L., Tinacci, L., Armani, A., Trevisani, M. (2022). Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years. Food Control, 135: 108780, doi: 10.1016/j.foodcont.2021.108780.
  • Leuschner, R. G., Hristova, A., Robinson, T., Hugas, M. (2013). The Rapid Alert System for Food and Feed (RASFF) database in support of risk analysis of biogenic amines in food. Journal of Food Composition and Analysis, 29(1): 37-42, doi: 10.1016/j.jfca.2012.09.004.
  • Lüth, S., Boone, I., Kleta, S., Al Dahouk, S. (2019). Analysis of RASFF notifications on food products contaminated with Listeria monocytogenes reveals options for improvement in the rapid alert system for food and feed. Food Control, 96: 479-487, doi: 10.1016/j.foodcont.2018.09.033.
  • Pádua, I., Moreira, A., Moreira, P., de Vasconcelos, F. M., Barros, R. (2019). Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal. Food Control, 98: 389-398, doi: 10.1016/j.foodcont.2018.11.051.
  • Papapanagiotou, E. P. (2021). Serious notifications on food contact materials in the EU RASFF. Veterinary Sciences, 8(4): 56, doi: 10.3390/vetsci8040056.
  • Pigłowski, M. (2019). Comparative analysis of notifications regarding mycotoxins in the Rapid Alert System for Food and Feed (RASFF). Quality Assurance and Safety of Crops & Foods, 11(8): 725-735.
  • Postolache, A. N., Chelmu, S. S., Ariton, A. M., Mitica, C., Pop, C., Ciobanu, M. M., Șteofil, C. (2020). Analysis of RASFF notifications on contaminated dairy products from the last two decades: 2000-2020. Romanian Biotechnological Letters, 25(2): 1396-1406, doi: 10.25083/rbl/25.2/1396.1406.
  • RASFF (2016). Annuel Report, The Rapid Alert System for Food and Feed 2016, European Commision. https://ec.europa.eu/food/sites/food/files/safety/docs/rasff_annual_report_2016.pdf/ Accessed 09 November 2021.
  • RASFF (2021). Rapid Alert System for Food and Feed (RASFF). https://ec.europa.eu/food/safety/rasff food-and-feed-safety-alerts_en/ Accessed 09 November 2021
Toplam 12 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Makaleler
Yazarlar

Nil Irmak 0000-0003-4565-1563

Kübra Yılmaz 0000-0003-1257-8670

Derya Deniz Şirinyıldız 0000-0002-6491-5512

Aslı Yorulmaz 0000-0003-4446-6585

Erken Görünüm Tarihi 19 Ekim 2022
Yayımlanma Tarihi 15 Aralık 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 47 Sayı: 6

Kaynak Göster

APA Irmak, N., Yılmaz, K., Deniz Şirinyıldız, D., Yorulmaz, A. (2022). ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. Gıda, 47(6), 962-970. https://doi.org/10.15237/gida.GD22071
AMA Irmak N, Yılmaz K, Deniz Şirinyıldız D, Yorulmaz A. ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. GIDA. Aralık 2022;47(6):962-970. doi:10.15237/gida.GD22071
Chicago Irmak, Nil, Kübra Yılmaz, Derya Deniz Şirinyıldız, ve Aslı Yorulmaz. “ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW”. Gıda 47, sy. 6 (Aralık 2022): 962-70. https://doi.org/10.15237/gida.GD22071.
EndNote Irmak N, Yılmaz K, Deniz Şirinyıldız D, Yorulmaz A (01 Aralık 2022) ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. Gıda 47 6 962–970.
IEEE N. Irmak, K. Yılmaz, D. Deniz Şirinyıldız, ve A. Yorulmaz, “ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW”, GIDA, c. 47, sy. 6, ss. 962–970, 2022, doi: 10.15237/gida.GD22071.
ISNAD Irmak, Nil vd. “ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW”. Gıda 47/6 (Aralık 2022), 962-970. https://doi.org/10.15237/gida.GD22071.
JAMA Irmak N, Yılmaz K, Deniz Şirinyıldız D, Yorulmaz A. ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. GIDA. 2022;47:962–970.
MLA Irmak, Nil vd. “ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW”. Gıda, c. 47, sy. 6, 2022, ss. 962-70, doi:10.15237/gida.GD22071.
Vancouver Irmak N, Yılmaz K, Deniz Şirinyıldız D, Yorulmaz A. ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. GIDA. 2022;47(6):962-70.

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