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PRESENCE OF MICROPLASTIC IN MILK AND DAIRY PRODUCTS, ITS EFFECTS ON HEALTH AND MICROPLASTIC SEPARATION METHODS

Yıl 2024, Cilt: 49 Sayı: 2, 205 - 222, 15.04.2024

Fatmagül Halıcı Demir , Emel Yılmaz , İrem Damar

https://doi.org/10.15237/gida.GD23130

Öz

Plastics are one of the indispensable materials of daily life due to their features such as being easy to process, durable, light and cheap. It is frequently preferred in the food industry due to its advantages, especially in packaging and transportation of products. The plastics are released in nature as smaller particles called microplastics, which are formed due to various environmental factors. Studies have shown that these particles are found in air, water and food. Since microplastics have also been detected in humans, blood and organs, the possible effects of microplastics on human health raise concern. Considering that microplastics have become a global threat to both the environment and human health, it is necessary to identify the sources of contamination of microplastics in food, examine the factors affecting contamination, and develop methods to determine their concentrations in food. In this review, it is aimed to explain the concept of microplastics, summarize the studies on the effects of microplastics on health, and collect and present information about the presence of microplastics in foods, especially milk and dairy products, and their contamination routes. In this review, it is aimed to explain the concept of microplastics, summarize the studies on the effects of microplastics on health, collect information about the presence of microplastics in foods, especially in milk and dairy products, and sources of contamination, and comprehensively examine and present the methods used in the separation phase in the detection of microplastics in foods.

Anahtar Kelimeler

Microplastic food milk and dairy products health isolation methods

Kaynakça

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SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ

Yıl 2024, Cilt: 49 Sayı: 2, 205 - 222, 15.04.2024

Fatmagül Halıcı Demir , Emel Yılmaz , İrem Damar

https://doi.org/10.15237/gida.GD23130

Öz

Plastikler kolay işlenebilir, dayanıklı, hafif ve ucuz olması gibi özellikleri nedeniyle günlük yaşamın vazgeçilmez malzemelerinden biridir. Gıda sektöründe özellikle ürünlerin ambalajlanması ve taşınması gibi konulardaki avantajları nedeniyle sıklıkla tercih edilmektedir. Kullanılan plastikler çeşitli çevresel faktörlerle mikroplastik olarak adlandırılan daha küçük parçacıklar halinde doğada serbest kalmaktadır. Yapılan çalışmalar bu parçacıkların havada, suda ve gıdalarda bulunduğunu göstermiştir. İnsanlarda, kanda ve organlarda da tespit edildiği için mikroplastiklerin insan sağlığı üzerindeki olası etkileri endişe uyandırmaktadır. Mikroplastiklerin hem çevre hem de insan sağlığı için küresel bir tehdit haline geldiği göz önüne alındığında, mikroplastiklerin gıdaya olan kontaminasyon kaynaklarının belirlenmesi, kontaminasyonu etkileyen faktörlerin irdelenmesi ve gıdalardaki miktarlarının belirlenmesi için yöntemlerin geliştirilmesi gereklidir. Bu derlemede mikroplastik kavramının açıklanması, mikroplastiklerin sağlık üzerine olan etkileri ile ilgili yapılan çalışmaların özetlenmesi, gıdalarda özellikle süt ve süt ürünlerindeki mikroplastik varlığı ve kontaminasyon kaynakları ile ilgili bilgilerin toplanması ve gıdalarda mikroplastiklerin tespitinde ayırma aşamasında kullanılan yöntemlerin kapsamlı bir şekilde incelenerek sunulması amaçlanmıştır.

Anahtar Kelimeler

Mikroplastik gıda süt ve süt ürünleri sağlık ayırma yöntemleri

Kaynakça

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  • Jadhav, E. B., Sankhla, M. S., Bhat, R. A., Bhagat, D. S. (2021). Microplastics from food packaging: An overview of human consumption, health threats, and alternative solutions. Environmental Nanotechnology, Monitoring & Management, 16, 100608.
  • Joseph, A., Parveen, N., Ranjan, V. P., Goel, S. (2023). Drinking hot beverages from paper cups: Lifetime intake of microplastics. Chemosphere, 317, 137844.
  • Kadac-Czapska, K., Trzebiatowska, P. J., Knez, E., Zaleska-Medynska, A., Grembecka, M. (2023). Microplastics in food-a critical approach to definition, sample preparation, and characterisation. Food Chemistry, 135985.
  • Kandeyaya, K. B. K. D. K., Ranatunga, S., Ranatunga, R. R. M. K. P. (2023). Occurrence of microplastics in some commercially important seafood varieties from Negombo, Sri Lanka. Regional Studies in Marine Science, 62, 102958.
  • Kannan, K., Vimalkumar, K. (2021). A review of human exposure to microplastics and insights into microplastics as obesogens. Frontiers in Endocrinology, 12, 724989.
  • Karami, A., Golieskardi, A., Choo, C. K., Romano, N., Ho, Y. B., Salamatinia, B. (2017). A high-performance protocol for extraction of microplastics in fish. Science of the Total Environment, 578, 485-494.
  • Karlsson, T. M., Vethaak, A. D., Almroth, B. C., Ariese, F., van Velzen, M., Hassellöv, M., Leslie, H. A. (2017). Screening for microplastics in sediment, water, marine invertebrates and fish: method development and microplastic accumulation. Marine Pollution Bulletin, 122(1-2), 403-408.
  • Katsara, K., Kenanakis, G., Viskadourakis, Z., Papadakis, V. M. (2021). Polyethylene migration from food packaging on cheese detected by Raman and Infrared (ATR/FT-IR) Spectroscopy. Materials, 14(14), 3872.
  • Kiruba, R., Preethi, M., Aganasteen, R., Rithick Raj, M., Hannah Thabitha, C., Monica, P., ... Naseera Banu, I. (2022). Identification of Microplastics as Emerging Contaminant in Branded Milk of Tamil Nadu State, India. Asian Journal of Biological and Life Sciences, 11(1), 181.
  • Klein, S., Dimzon, I. K., Eubeler, J., Knepper, T. P. (2018). Analysis, occurrence, and degradation of microplastics in the aqueous environment. Freshwater Microplastics: Emerging Environmental Contaminants?. 51-67.
  • Kosuth, M., Mason, S. A., Wattenberg, E. V. (2018). Anthropogenic contamination of tap water, beer, and sea salt. PloS one, 13(4), e0194970.
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  • Kutralam-Muniasamy, G., Pérez-Guevara, F., Elizalde-Martínez, I., Shruti, V. C. (2020). Review of current trends, advances and analytical challenges for microplastics contamination in Latin America. Environmental Pollution, 267, 115463.
  • Kwon, J. H., Kim, J. W., Pham, T. D., Tarafdar, A., Hong, S., Chun, S. H., ... Jung, J. (2020). Microplastics in food: a review on analytical methods and challenges. International Journal of Environmental Research and Public Health, 17(18), 6710.
  • Lebreton, L., Andrady, A. (2019). Future scenarios of global plastic waste generation and disposal. Palgrave Communications, 5(1), 1-11.
  • Leslie, H. A., Van Velzen, M. J., Brandsma, S. H., Vethaak, A. D., Garcia-Vallejo, J. J., Lamoree, M. H. (2022). Discovery and quantification of plastic particle pollution in human blood. Environment International, 163, 107199.
  • Li, T., Shi, J., Liu, X., He, M., Wang, J., Yan, X., Fan, Y. (2023). Analysis of the effect of salt processing on microplastic residues in crushed and washed sea salt. Journal of Sea Research, 102405.
  • Liebezeit, G., Liebezeit, E. (2013). Non-pollen particulates in honey and sugar. Food Additives & Contaminants: Part A, 30(12), 2136-2140.
  • Liu, Q., Chen, Z., Chen, Y., Yang, F., Yao, W., Xie, Y. (2021). Microplastics and nanoplastics: emerging contaminants in food. Journal of Agricultural and Food Chemistry, 69(36), 10450-10468.
  • Liu, Q., Chen, Z., Chen, Y., Yang, F., Yao, W., Xie, Y. (2022). Microplastics contamination in eggs: Detection, occurrence and status. Food Chemistry, 397, 133771.
  • Makhdoumi, P., Pirsaheb, M., Amin, A. A., Kianpour, S., Hossini, H. (2023). Microplastic pollution in table salt and sugar: Occurrence, qualification and quantification and risk assessment. Journal of Food Composition and Analysis, 119, 105261.
  • Makhdoumi, P., Amin, A. A., Karimi, H., Pirsaheb, M., Kim, H., Hossini, H. (2021). Occurrence of microplastic particles in the most popular Iranian bottled mineral water brands and an assessment of human exposure. Journal of Water Process Engineering, 39, 101708.
  • Naidoo, T., Goordiyal, K., Glassom, D. (2017). Are nitric acid (HNO 3) digestions efficient in isolating microplastics from juvenile fish?. Water, Air, & Soil Pollution, 228, 1-11.
  • Nakat, Z., Dgheim, N., Ballout, J., Bou-Mitri, C. (2023). Occurrence and exposure to microplastics in salt for human consumption, present on the Lebanese market. Food Control, 145, 109414.
  • Nuelle, M. T., Dekiff, J. H., Remy, D., Fries, E. (2014). A new analytical approach for monitoring microplastics in marine sediments. Environmental Pollution, 184, 161-169.
  • Ogunola, S. O., Reis-Santos, P., Wootton, N., Gillanders, B. M. (2022). Microplastics in decapod crustaceans sourced from Australian seafood markets. Marine Pollution Bulletin, 179, 113706.
  • Özçifçi, Z., Basaran, B., Akçay, H. T. (2023). Microplastic contamination and risk assessment in table salts: Turkey. Food and Chemical Toxicology, 175, 113698.
  • Pan, Z., Liu, Q., Xu, J., Li, W., Lin, H. (2022). Microplastic contamination in seafood from Dongshan Bay in southeastern China and its health risk implication for human consumption. Environmental Pollution, 303, 119163.
  • Pironti, C., Ricciardi, M., Motta, O., Miele, Y., Proto, A., Montano, L. (2021). Microplastics in the environment: intake through the food web, human exposure and toxicological effects. Toxics, 9(9), 224.
  • Pivokonsky, M., Cermakova, L., Novotna, K., Peer, P., Cajthaml, T., Janda, V. (2018). Occurrence of microplastics in raw and treated drinking water. Science of the Total Environment, 643, 1644-1651.
  • Plastics Europe, EPRO, Plastics - the Facts, (2022). An analysis of European plastics production, demand and waste data 34.〈https://plasticseurope.org/knowledge-hub/plastics-the-facts-2022/).
  • Prata, Joana C., Paço, A., Reis, V., da Costa, J.P., Fernandes, A.J.S., da Costa, F.M., Duarte, A.C., Rocha-Santos, T., (2020). Identification of microplastics in white wines capped with polyethylene stoppers using micro-Raman spectroscopy. Food Chemistry, 331, 127–323.
  • Prata, J. C., da Costa, J. P., Lopes, I., Andrady, A. L., Duarte, A. C., Rocha-Santos, T. (2021). A One Health perspective of the impacts of microplastics on animal, human and environmental health. Science of the Total Environment, 777, 146094.
  • Qiu, Q., Tan, Z., Wang, J., Peng, J., Li, M., Zhan, Z. (2016). Extraction, enumeration and identification methods for monitoring microplastics in the environment. Estuarine, Coastal and Shelf Science, 176, 102-109.
  • Ragusa, A., Svelato, A., Santacroce, C., Catalano, P., Notarstefano, V., Carnevali, O., ... Giorgini, E. (2021). Plasticenta: First evidence of microplastics in human placenta. Environment International, 146, 106274.
  • Ragusa, A., Notarstefano, V., Svelato, A., Belloni, A., Gioacchini, G., Blondeel, C., ... Giorgini, E. (2022). Raman microspectroscopy detection and characterisation of microplastics in human breastmilk. Polymers, 14(13), 2700.
  • Rbaibi Zipak, S., Muratoglu, K., Buyukunal, S. K. (2024). Microplastics in raw milk samples from the Marmara region in Turkey. Journal of Consumer Protection and Food Safety, 1-12.
  • Sangkham, S., Faikhaw, O., Munkong, N., Sakunkoo, P., Arunlertaree, C., Chavali, M., ... Tiwari, A. (2022). A review on microplastics and nanoplastics in the environment: Their occurrence, exposure routes, toxic studies, and potential effects on human health. Marine Pollution Bulletin, 181, 113832.
  • Schwabl, P., Köppel, S., Königshofer, P., Bucsics, T., Trauner, M., Reiberger, T., Liebmann, B. (2019). Detection of various microplastics in human stool: a prospective case series. Annals of Internal Medicine, 171(7), 453-457.
  • Sewwandi, M., Wijesekara, H., Rajapaksha, A. U., Soysa, S., Vithanage, M. (2023). Microplastics and plastics-associated contaminants in food and beverages; Global trends, concentrations, and human exposure. Environmental Pollution, 317, 120747.
  • Sharifi, H., Movahedian Attar, H. (2021). Quantitative and qualitative evaluation of microplastics in different salts from Iran. International Journal of Environmental Health Engineering, 2021(September), 1-6.
  • Sharma, S., Chatterjee, S. (2017). Microplastic pollution, a threat to marine ecosystem and human health: a short review. Environmental Science and Pollution Research, 24, 21530-21547.
  • Shruti, V. C., Pérez-Guevara, F., Elizalde-Martínez, I., Kutralam-Muniasamy, G. (2020). First study of its kind on the microplastic contamination of soft drinks, cold tea and energy drinks-Future research and environmental considerations. Science of the Total Environment, 726, 138580.
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  • Sridhar, A., Kannan, D., Kapoor, A., Prabhakar, S. (2022). Extraction and detection methods of microplastics in food and marine systems: a critical review. Chemosphere, 286, 131653.
  • Sridharan, S., Kumar, M., Singh, L., Bolan, N. S., Saha, M. (2021). Microplastics as an emerging source of particulate air pollution: A critical review. Journal of Hazardous Materials, 418, 126245.
  • Sturm, M. T., Horn, H., Schuhen, K. (2021). The potential of fluorescent dyes—comparative study of Nile red and three derivatives for the detection of microplastics. Analytical and Bioanalytical Chemistry, 413, 1059-1071.
  • Taghipour, H., Ghayebzadeh, M., Mousavi, S. M. S., Sharifi, H., Payandeh, A. (2023). Incidence and exposure to microplastics in table salt present in the Iran market. Toxicology Reports, 11, 129-140.
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  • Vithanage, M., Ramanayaka, S., Hasinthara, S., Navaratne, A. (2021). Compost as a carrier for microplastics and plastic-bound toxic metals into agroecosystems. Current Opinion in Environmental Science & Health, 24, 100297.
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  • Wurm, F. R., Spierling, S., Endres, H. J., Barner, L. (2020). Plastics and the environment—current status and challenges in Germany and Australia. Macromolecular Rapid Communications, 41(18), 2000351.
  • Xu, M., Halimu, G., Zhang, Q., Song, Y., Fu, X., Li, Y., ... Zhang, H. (2019). Internalization and toxicity: A preliminary study of effects of nanoplastic particles on human lung epithelial cell. Science of the Total Environment, 694, 133794.
  • Yang, Y., Xie, E., Du, Z., Peng, Z., Han, Z., Li, L., ... Yang, X. (2023). Detection of Various Microplastics in Patients Undergoing Cardiac Surgery. Environmental Science & Technology, 57(30), 10911-10918.
  • Yaranal, N. A., Subbiah, S., Mohanty, K. (2021). Identification, extraction of microplastics from edible salts and its removal from contaminated seawater. Environmental Technology & Innovation, 21, 101253.
  • Yong, C. Q. Y., Valiyaveettil, S., Tang, B. L. (2020). Toxicity of microplastics and nanoplastics in mammalian systems. International Journal of Environmental Research and Public Health, 17(05), 1509.
  • Yücel, N., & Kılıç, E. (2023). Presence of microplastic in the Patella caerulea from the northeastern Mediterranean Sea. Marine Pollution Bulletin, 188, 114684.
  • Zhang, Y., Lu, J., Wu, J., Wang, J., Luo, Y. (2020). Potential risks of microplastics combined with superbugs: Enrichment of antibiotic resistant bacteria on the surface of microplastics in mariculture system. Ecotoxicology and Environmental Safety, 187, 109852.
  • Zhang, Q., Liu, L., Jiang, Y., Zhang, Y., Fan, Y., Rao, W., Qian, X. (2023). Microplastics in infant milk powder. Environmental Pollution, 323, 121225.
  • Zipak, S. R., Muratoglu, K., Buyukunal, S. K. (2022). Evaluation of Microplastic Presence in Yogurt Production Process. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 28(5), 633-641.
Toplam 99 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği, Süt Teknolojisi
Bölüm Makaleler
Yazarlar

Fatmagül Halıcı Demir 0000-0003-3521-1556

Emel Yılmaz 0000-0002-1766-3762

İrem Damar 0000-0002-5521-2233

Yayımlanma Tarihi 15 Nisan 2024
Gönderilme Tarihi 15 Kasım 2023
Kabul Tarihi 23 Şubat 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 49 Sayı: 2

Kaynak Göster

APA Halıcı Demir, F., Yılmaz, E., & Damar, İ. (2024). SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. Gıda, 49(2), 205-222. https://doi.org/10.15237/gida.GD23130
AMA Halıcı Demir F, Yılmaz E, Damar İ. SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. GIDA. Nisan 2024;49(2):205-222. doi:10.15237/gida.GD23130
Chicago Halıcı Demir, Fatmagül, Emel Yılmaz, ve İrem Damar. “SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ”. Gıda 49, sy. 2 (Nisan 2024): 205-22. https://doi.org/10.15237/gida.GD23130.
EndNote Halıcı Demir F, Yılmaz E, Damar İ (01 Nisan 2024) SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. Gıda 49 2 205–222.
IEEE F. Halıcı Demir, E. Yılmaz, ve İ. Damar, “SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ”, GIDA, c. 49, sy. 2, ss. 205–222, 2024, doi: 10.15237/gida.GD23130.
ISNAD Halıcı Demir, Fatmagül vd. “SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ”. Gıda 49/2 (Nisan 2024), 205-222. https://doi.org/10.15237/gida.GD23130.
JAMA Halıcı Demir F, Yılmaz E, Damar İ. SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. GIDA. 2024;49:205–222.
MLA Halıcı Demir, Fatmagül vd. “SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ”. Gıda, c. 49, sy. 2, 2024, ss. 205-22, doi:10.15237/gida.GD23130.
Vancouver Halıcı Demir F, Yılmaz E, Damar İ. SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. GIDA. 2024;49(2):205-22.
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GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır. 

GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).

https://creativecommons.org/licenses/by-nc/4.0/