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TARO (COLOCASIA ESCULENTA (L.) SCHOTT): EFFECTS ON NUTRITON AND HEALTH

Yıl 2024, Cilt: 49 Sayı: 6, 1190 - 1205, 09.12.2024

Suhide Bilge Horzum , Ebru Bayrak

https://doi.org/10.15237/gida.GD24095

Öz

Taro (Colocasia Esculenta (L.) Schott) is one of the oldest cultivated plants grown for its edible bulbs and leaves. Taro is also known as kalo, kolakas, dasheen, eddoe, malanga, cocoyam and elephant ear. It is stated that it is an important herbal source of vitamins B1, B2, B6 and C in addition to the minerals sodium, potassium, magnesium, calcium, phosphorus, iron, zinc and copper. The small size of the starch granules in taro, a tropical tuber crop containing high amounts of starch, increases digestibility. Taro; it is also rich in bioactive components such as flavonoids, campesterol, stigmasterol and β-sitosterol, which are secondary metabolites. For this reason, it shows bioactivities antioxidant, antitumor, antimetastatic, antimutagenic, antihyperglycemic and anti-hypercholesterolemic. The nutrient composition of kelp and its role in nutrition and health are compiled in this article.

Anahtar Kelimeler

Taro nutrition health

Kaynakça

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GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ

Yıl 2024, Cilt: 49 Sayı: 6, 1190 - 1205, 09.12.2024

Suhide Bilge Horzum , Ebru Bayrak

https://doi.org/10.15237/gida.GD24095

Öz

Gölevez (Colocasia Esculenta (L.) Schott), yenilebilir soğanları ve yaprakları için yetiştirilen en eski kültür bitkilerinden birisidir. Gölevez; kalo, kolakas, dasheen, eddoe, malanga, cocoyam, fil kulağı, taro olarak da bilinmektedir. Sodyum, potasyum, magnezyum, kalsiyum, fosfor, demir, çinko, bakır minerallerine ilaveten B1, B2, B6 ve C vitamininin önemli bitkisel kaynağı olduğu belirtilmektedir. Yüksek oranda nişasta içeren tropikal bir yumru mahsul olan gölevezde bulunan nişasta granüllerinin küçük boyutu gölevezin sindirilebilirliğini artırmaktadır. Gölevez; aynı zamanda ikincil metabolitler olan flavonoid, kampesterol, stigmasterol, β-sitosterol gibi biyoaktif bileşenlerden de zengindir. Bu sebeple antioksidan, antitümöral, antimetastatik, antimutajenik, antihiperglisemik ve antihiperkolesterolemik biyoaktiviteler göstermektedir. Gölevezin makro ve mikro besin ögesi kompozisyonu, beslenme ve sağlık üzerindeki rolü bu makalede derlenmiştir.

Anahtar Kelimeler

Gölevez beslenme sağlık

Kaynakça

  • Aditika, Kapoor, B., Singh, S., Kumar, P. (2022). Taro (Colocasia esculenta); Zero wastage orphan food crop for food and nutritional security, South African Journal of Botany, 145, 157-169. https://doi.org/10.1016/j.sajb.2021.08.014
  • Afifah, D.N., Madani, P.S., Mahda, A., Nindita, Y., Syauqy, A., Pratiwi, S. N. (2023a). Characteristics related to the nutrient composition of white bread with the addition of taro leaves (Colocasia esculenta (L). Schott) as antidiabetic food, African Journal of Food, Agriculture, Nutrition and Development, 23(8), 24157-76. https://doi.org/10.18697/ajfand.123.22570
  • Afifah, D.N., Imanianti, A., Rachmawati, T., Nindita, Y., Anjani, G., Syauqy, A., Pratiwi, S.N. (2023b). The characteristics of noodles produced from tuber and leaf of taro (Colocasia esculenta L. Schott), Food Research, 7(2), 154-63. https://doi.org/10.26656/fr.2017.7(2).807
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  • Kapcum, C., Pasada, K., Kantiwong, P., Sroysang, B., Phiwtawee, J., Suphantharika, M., Belur, P.D., Agoo, E.M.G., Janairo, J.I.B., Wongsagonsup, R. (2022). Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms, International Journal of Food Science Technology, 57(8), 5144-54.
  • Lad, S., Kolhe, S.U. (2023). Evaluation of antihyperlipidemic potential of aqueous corm extract of Colocasia esculenta in experimental model of rats, Pharmacological Research-Modern Chinese Medicine, 9, 100307. https://doi.org/ 10.1016/j.prmcm.2023.100307
  • Lad, S.S., Kolhe, S.U., Devade, O.A., Patil, C.N., Nalawade, R.D., Mansabdar, A.P. (2023). Hyperlipidaemia: a review of literatüre, Research Journal of Pharmacology and Pharmacodynamics, 15(3), 127-132. https://doi.org/10.52711/2321-5836.2023.00023
  • Launer, B.M., McVary, K.T., Ricke, W.A., Lloyd, G.L. (2021). The rising worldwide impact of benign prostatic hyperplasia, BJU International, 127(6), 722-28. https://doi.org/10.1111/ bju.15286
  • Legesse, T., Bekele, T. (2021). Evaluation of improved taro (Colocasia esculenta (L.) Schott) genotypes on growth and yield performance in North-Bench woreda of Bench-Sheko zone, South-Western Ethiopia. Heliyon, 7(12), e08630. https://doi.org/10.1016/j.heliyon.2021.e08630
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  • Li, H., Hwang, S., Kang, B., Hong, J., Lim, S. (2014). Inhibitory effects of colocasia esculenta (L.) schott constituents on aldose reductase, Molecules, 19(9), 13212-24. https://doi.org/10.3390/molecules190913212
  • Mandal, R., Mukherjee, A., Mandal, N., Tarafdar, J., Mukherjee, A. (2013). Assessment of genetic diversity in Taro using morphometrics, Current Agriculture Research Journal, 1, 79-85. https://doi.org/10.12944/CARJ.1.2.02
  • Matthews, P.J., Ghanem, M.E. (2020). Perception gaps that may explain the status of taro (Colocasia esculenta) as an “orphan crop”, Plants People Planet, 3, 99-112. https://doi.org/10.1002/ ppp3.10155
  • Mergedus, A., Kristl, J., Ivancic, A., Sober, A., Sustar, V., Krizan, T., Lebot, V. (2015). Variation of mineral composition in different parts of taro (Colocasia esculenta) corms, Food Chemistry, 170, 37-46. https://doi.org/10.1016/ j.foodchem.2014.08.025
  • Merida, L.A., Mattos, E.B., Corrêa, A.C., Pereira, P.R., Paschoalin, V.M., Pinho, M.F., Vericimo, M.A. (2018). Tarin stimulates granulocyte growth in bone marrow cell cultures and minimizes immunosuppression by cyclo-phosphamide in mice, PLoS ONE, 13(11), e0206240. https://doi.org/10.1371/journal.pone.0206240
  • Miyamoto, K., Ehara, H., Thaman, R., Veitayaki, J., Yoshida, T., Kobayashi, H., (2021). Traditional knowledge of medicinal plants on Gau Island, Fiji: differences between sixteen villages with unique characteristics of cultural value. Journal of Ethnobiology and Ethnomedicine, 17, 58. https://doi.org/10.1186/s13002-021-00481-w
  • Molla, E.T., Teka, T.A., Taye, A.H. (2022). Effects of solar tunnel drying zones and slice thickness on the drying characteristics of taro (Colocasia esculenta (L.) Schott) slice, Food Science & Nutrition, 11(3), 1178-86. https://doi.org/ 10.1002/fsn3.3175
  • Nagar, C.K., Dash, S.K., Rayaguru, K., Pal, U.S., Nedunchezhiyan, M. (2021). Isolation, characterization, modification and uses of taro starch: A review. International Journal of Biological Macromolecules, 192, 574-589. https://doi.org/ 10.1016/j.ijbiomac.2021.10.041
  • Ndisya, J., Gitau, A., Roman, F., Mbuge, D., Sturm, B., Hensel, O. (2022). Simulation of transient heat transfer during forced convection cooling of cocoyam (Colocasia Esculenta (L.) Schott) tubers, Heliyon, 8(12), e12360. https://doi.org/10.1016/j.heliyon.2022.e12360
  • Oladimeji, J.J., Kumar, P.L., Abe, A., Vetukuri, R.R., Bhattacharjee, R. (2022). Taro in West Africa: Status, Challenges, and Opportunities, Agronomy, 12(9), 2094. https://doi.org/10.3390/ agronomy12092094
  • Otekunrin, O.A., Sawicka, B., Adeyonu, A.G., Otekunrin, O.A., Rachon, L. (2021). Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa, Sustainability, 13(8), 4483. https://doi.org/10.3390/su13084483
  • Oyeyinka, S.A., Amonsou, E.O. (2020). Composition, pasting and thermal properties of flour and starch derived from amadumbe with different corm sizes, Journal of Food Science and Technology, 57(10), 3688-95. https://doi.org/ 10.1007/s13197-020-04401-w
  • Patel, A., Singh J. (2023). Taro (Colocasia esculenta L): Review on its botany, morphology, ethno medical uses, phytochemistry and pharmacological activities, The Pharma Innovation Journal, 12(2), 5-14. https://doi.org/10.22271/ tpi.2023.v12.i3a.18908
  • Pereira, P.R., Mattos, E.B.D., Correa, A.C., Vericimo, M. (2020). Anticancer and Immunomodulatory Benefits of Taro (Colocasia esculenta) Corms, an Underexploited Tuber Crop, International Journal of Molecular Sciences, 22(1), 265. https://doi.org/10.3390%2Fijms22010265
  • Pereira, P.R, Correa, A.C.N.T.F., Vericimo, M.A., Paschoalin, V.M.F. (2018). Tarin, a potential immunomodulator and COX-inhibitor lectin found in taro (Colocasia esculenta), Comprehensive Reviews in Food Science and Food Safety, 17(4), 878-91. https://doi.org/10.1111/1541-4337.12358
  • Pereira, P.R., Mattos, E.B.A., Corrêa, A.C.N.T.F., Vericimo, V.A., Paschoalin, V.M.F. (2021). Anticancer and Immunomodulatory Benefits of Taro (Colocasia esculenta) Corms, an Underexploited Tuber Crop, International Journal of Molecular Sciences, 22(1), 265. https://doi.org/10.3390%2Fijms22010265
  • Pereira, P.R., Winter, H.C., Verícimo, M.A., Meagher, J.L., Stuckey, J.A., Goldstein, I.J., Paschoalin, V.M., Silva, J.T. (2015). Structural analysis and binding properties of isoforms of tarin, the GNA-related lectin from Colocasia esculenta, BBA Proteins Proteom, 1854(1), 20-30. https://doi.org/10.1016/j.bbapap.2014.10.013
  • Quedraogo, N., Sombie, P.A.E.D., Traore, R.E., Sama, H., Bationo/Kando, P., Sawadogo, M., Lebot, V. (2023). Nutritional and phytochemical characterization of taro [Colocasia esculenta (L.) Schott] germplasm from Burkina Faso, Journal of Plant Breeding and Crop Science, 15(1), 32-41.
  • Rashmi, D.R., Raghu, N., Gopenath, T.S., Palanisamy, P., Bakthavatchalam, P., Karthikeyan, M., Basalingappa, K.M. (2018). Taro (Colocasia esculenta): an overview. Academia, Journal of Agricultural Research, 6(4), 156-61.
  • Rodríguez, L.G.R., Gasga, V.M.Z., Pescuma, M., Nieuwenhove, C.V., Mozzi, F., Burgos, J.A.S. (2021). Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages, Food Research International, 140, 109854. https://doi.org/10.1016/j.foodres.2020.109854
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  • Sharma, S., Jan, R., Kaur, R., Riar, C.S. (2020). Taro (Colocasia esculenta), Antioxidants in Vegetables and Nuts, Properties and Health Benefits, 341-53. http://dx.doi.org/10.1007/978-981-15-7470-2_18
  • Shehata, M.G., El-Aziz, N.M.A., Mehany, T., Simal- Gandara, J. (2023). Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beverages, LWT- Food Science and Technology, 187, 115280. http://dx.doi.org/10.1016/j.lwt.2023.115280
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  • Sulistiani, R.P., Afifah D.N., Pemayun T.G.D., Widyastiti N.S., Anjani G., Kurniawati D.M.A. (2020). The effects of Colocasia esculenta leaf extract in inhibition of erythrocyte aldose reductase activity and increase of Haemoglobin in experimental rats, Journal of Nutritional Science and Vitaminology, 66, (Supplement), S320-23. https://doi.org/ 10.3177/jnsv.66.s320
  • Surono, I.S., Venema, K. (2020). Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch. International Journal of Microbiology, 2020, 8893283. https://doi.org/10.1155/2020/8893283
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  • Temesgen, M., Ratta, M. (2015). Nutritional potential, Health and Food Security Benefits of Taro Colocasia esculenta (L.): A Review, The Open Food Science Journal, 36.
  • Tusubira, D., Aja, P.M., Munezero, J., Ssedyabane, F., Namale, N., Ifie, J.E., Agu, P.C., Ajayi, C.O., Okoboi, J. (2023). Safety profile of colocasia esculenta tuber extracts in benign prostate hyperplasia, BMC Complementary Medicine and Therapies, 23, 187. https://doi.org/ 10.1186/s12906-023-04018-4
  • Ubalua, A.O., Ewa, F., Okeagu, O.D. (2016). Potentials and challenges of sustainable taro (Colocasia esculenta) production in Nigeria, Journal of Applied Biology and Biotechnology, 4(1), 053-059. https://doi.org/10.7324/ JABB.2016.40110
  • USDA, (2019). Food Data Central. https://fdc.nal.usda.gov/. Erişim Tarihi:13.10.2023. World Health Organisation, (2023). https://www.who.int/health-topics/cancer. Erişim Tarihi:21.11.2023.
  • Zhang, E., Shen, W., Jiang, W., Li, W., Wan, X., Yu, X., Xiong, F. (2023). Research progress on the bulb expansion and starch enrichment in taro (Colocasia esculenta (L). Schott), PeerJ, 11, e15400. https://doi.org/10.7717%2Fpeerj.15400
  • Zhang, W., Huang, G. (2022). Preparation, structural characteristics, and application of taro polysaccharides in food, Journal of the Science of Food and Agriculture, 102, 14, 6193-6201. https://doi.org/10.1002/jsfa.12058
  • Zhang, G.M., Zhang, D.X. (1990). The relationship between geographic distribution and ploidy level of taro, Euphytica 47, 25-7.
  • Zubair, M.W., Imran, A., Islam, F., Afzaal, M., Saeed, F., Zahra, S.M., Akhtar, M.N., Noman, M., Ateeq, H., Aslam, M.A., Mehta, S., Shah, M.A., Awuchi, C.G. (2023). Functional profile and encapsulating properties of Colocasia esculenta (Taro), Food Science&Nutrition, 11(6), 2440-9. https://doi.org/10.1002%2Ffsn3.3357
Toplam 73 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda ve Beslenme Dengesi
Bölüm Makaleler
Yazarlar

Suhide Bilge Horzum 0000-0003-0735-6010

Ebru Bayrak 0000-0001-7279-3255

Yayımlanma Tarihi 9 Aralık 2024
Gönderilme Tarihi 10 Eylül 2024
Kabul Tarihi 29 Kasım 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 49 Sayı: 6

Kaynak Göster

APA Horzum, S. B., & Bayrak, E. (2024). GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ. Gıda, 49(6), 1190-1205. https://doi.org/10.15237/gida.GD24095
AMA Horzum SB, Bayrak E. GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ. GIDA. Aralık 2024;49(6):1190-1205. doi:10.15237/gida.GD24095
Chicago Horzum, Suhide Bilge, ve Ebru Bayrak. “GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ”. Gıda 49, sy. 6 (Aralık 2024): 1190-1205. https://doi.org/10.15237/gida.GD24095.
EndNote Horzum SB, Bayrak E (01 Aralık 2024) GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ. Gıda 49 6 1190–1205.
IEEE S. B. Horzum ve E. Bayrak, “GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ”, GIDA, c. 49, sy. 6, ss. 1190–1205, 2024, doi: 10.15237/gida.GD24095.
ISNAD Horzum, Suhide Bilge - Bayrak, Ebru. “GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ”. Gıda 49/6 (Aralık 2024), 1190-1205. https://doi.org/10.15237/gida.GD24095.
JAMA Horzum SB, Bayrak E. GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ. GIDA. 2024;49:1190–1205.
MLA Horzum, Suhide Bilge ve Ebru Bayrak. “GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ”. Gıda, c. 49, sy. 6, 2024, ss. 1190-05, doi:10.15237/gida.GD24095.
Vancouver Horzum SB, Bayrak E. GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ. GIDA. 2024;49(6):1190-205.
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