Bal Arılarında Beslenme Fizyolojisi ve Metabolizması

Gonca Özmen Özbakır; Duygu Gülru Alişiroğlu

doi:10.29185/hayuretim.523081

EN TR

Bal Arılarında Beslenme Fizyolojisi ve Metabolizması

Öz

Bal arılarında beslenme; koloni düzeyinde, bireysel ve yavruların beslenmesi olmak üzere üç farklı aşamada irdelenmekte, nektar, karbonhidratça zengin böcek salgıları, polen, arı sütü ve su bal arılarının temel besin kaynaklarını oluşturmaktadır. Polen toplama daha çok koloninin ihtiyacı ile doğru orantılı iken, nektar toplama faaliyeti tarlacı işçi arı mevcuduna, mevsime ve floraya bağlıdır. Su, yavru besininde kullanılmak üzere ve yavru alanı sıcaklığının ayarlanmasında önemli role sahiptir. Bal arılarında fizyolojik yaşa bağlı iş bölümü; besin toplama, depolama, yavru ve ergin bireylerin beslenmesinde de özelleşme ortaya koymuştur. Besin miktarı ve kalitesi koloni yaşamının devamlılığını, hastalık ve zararlılara karşı savunmayı doğrudan etkilemekte, bununla birlikte koloni populasyonun demografik yapısı da toplanan ve depolanan besin miktarını belirlemektedir. Bal arılarının temel karbonhidrat kaynağı nektar, protein kaynağı ise polen ve arı sütüdür. Bu çalışmada bal arılarının bireysel ve koloni düzeyinde büyüme, gelişme ve üreme gereksinimlerinde beslenme fizyolojisi yanı sıra protein ve karbonhidrat metabolizması ile ilgili bilgilerin derlenmesi amaçlanmıştır.

Anahtar Kelimeler

Bal arısı,bal arısı beslenmesi,sindirim,karbonhidratlar,proteinler

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

Derleme

Yazarlar

Gonca Özmen Özbakır ^*
0000-0003-1695-4012
Türkiye

Duygu Gülru Alişiroğlu
0000-0002-2395-7927
Türkiye

Yayımlanma Tarihi

28 Haziran 2019

Gönderilme Tarihi

6 Şubat 2019

Kabul Tarihi

17 Haziran 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 60 Sayı: 1

DOI

https://doi.org/10.29185/hayuretim.523081

IZ

https://izlik.org/JA46RM53DK

APA

Özmen Özbakır, G., & Alişiroğlu, D. G. (2019). Bal Arılarında Beslenme Fizyolojisi ve Metabolizması. Journal of Animal Production, 60(1), 67-74. https://doi.org/10.29185/hayuretim.523081

AMA

1.Özmen Özbakır G, Alişiroğlu DG. Bal Arılarında Beslenme Fizyolojisi ve Metabolizması. Journal of Animal Production. 2019;60(1):67-74. doi:10.29185/hayuretim.523081

Chicago

Özmen Özbakır, Gonca, ve Duygu Gülru Alişiroğlu. 2019. “Bal Arılarında Beslenme Fizyolojisi ve Metabolizması”. Journal of Animal Production 60 (1): 67-74. https://doi.org/10.29185/hayuretim.523081.

EndNote

Özmen Özbakır G, Alişiroğlu DG (01 Haziran 2019) Bal Arılarında Beslenme Fizyolojisi ve Metabolizması. Journal of Animal Production 60 1 67–74.

IEEE

[1]G. Özmen Özbakır ve D. G. Alişiroğlu, “Bal Arılarında Beslenme Fizyolojisi ve Metabolizması”, Journal of Animal Production, c. 60, sy 1, ss. 67–74, Haz. 2019, doi: 10.29185/hayuretim.523081.

ISNAD

Özmen Özbakır, Gonca - Alişiroğlu, Duygu Gülru. “Bal Arılarında Beslenme Fizyolojisi ve Metabolizması”. Journal of Animal Production 60/1 (01 Haziran 2019): 67-74. https://doi.org/10.29185/hayuretim.523081.

JAMA

1.Özmen Özbakır G, Alişiroğlu DG. Bal Arılarında Beslenme Fizyolojisi ve Metabolizması. Journal of Animal Production. 2019;60:67–74.

MLA

Özmen Özbakır, Gonca, ve Duygu Gülru Alişiroğlu. “Bal Arılarında Beslenme Fizyolojisi ve Metabolizması”. Journal of Animal Production, c. 60, sy 1, Haziran 2019, ss. 67-74, doi:10.29185/hayuretim.523081.

Vancouver

1.Gonca Özmen Özbakır, Duygu Gülru Alişiroğlu. Bal Arılarında Beslenme Fizyolojisi ve Metabolizması. Journal of Animal Production. 01 Haziran 2019;60(1):67-74. doi:10.29185/hayuretim.523081

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