Süt Sığırcılığı İşletmelerinde Ayak Banyosu Uygulamaları

Celal İzci

doi:10.29185/hayuretim.774433

EN TR

Süt Sığırcılığı İşletmelerinde Ayak Banyosu Uygulamaları

Öz

Ayak banyoları, süt sığırlarında başta digital dermatitis olmak üzere enfeksiyöz ayak hastalıklarının kontrol ve önlenmesindeki etkinliği bilinen ve dünyada yaygın olarak kullanılan uygulamalardır. Ayak banyosu tasarımı ve uygulama protokollerinde ülkeler, bölgeler ve çiftlikler arasında geniş bir çeşitlilik olduğu görülmektedir. Ayrıca ayak banyolarında çok sayıda farklı kimyasal kullanılmaktadır. Ülkemizdeki süt sığırcılığı işletmelerinde ayak banyosu kullanımına ilişkin kapsamlı bir veri kaynağı bulunmamaktadır. Doğru uygulanmayan ayak banyosunun topallık riskinin arttığı bilinmektedir. Ancak konuya ilişkin mevcut bilimsel veri eksikliği ve hemen hemen tüm saha uygulamalarının ampirik bulgulara dayanması ayak banyosu uygulamasında standartlaştırmaya ihtiyaç olduğunu göstermektedir. Sığırlarda ayak banyosu maliyetli bir uygulamadır. Bu durum ayak banyosu uygulamalarında tedbirli olmayı ve kontrol ve gözetim altında kullanımını gerekli kılmaktadır. Ayrıca ayak banyolarında kullanılan kimyasalların insan sağlığı ve çevre üzerindeki etkileri nedeniyle dikkatli olunması gerekmektedir. Bu bağlamda çiftliklerde ayak banyosu uygulamasında dünyadaki mevcut bilimsel bilgi ve saha deneyimleri dikkate alınmalıdır. Bu derlemenin amacı, süt sığırcılığı işletmelerinde ayak banyosu kullanımı ile ilgili dünyadaki güncel literatür bilgiyi özetlemek ve deneyimlere dayanarak sahadaki uygulayıcılara yol göstermektir.

Anahtar Kelimeler

ayak banyosu, süt sığırı, enfeksiyöz ayak hastalığı, topallık

Destekleyen Kurum

Selçuk Üniversitesi Veteriner Fakültesi

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

Derleme

Yazarlar

Celal İzci ^*
0000-0003-0207-4575
Türkiye

Yayımlanma Tarihi

30 Haziran 2021

Gönderilme Tarihi

28 Temmuz 2020

Kabul Tarihi

9 Aralık 2020

Yayımlandığı Sayı

Yıl 2021 Cilt: 62 Sayı: 1

DOI

https://doi.org/10.29185/hayuretim.774433

IZ

https://izlik.org/JA34KS82UM

APA

İzci, C. (2021). Süt Sığırcılığı İşletmelerinde Ayak Banyosu Uygulamaları. Journal of Animal Production, 62(1), 67-76. https://doi.org/10.29185/hayuretim.774433

AMA

1.İzci C. Süt Sığırcılığı İşletmelerinde Ayak Banyosu Uygulamaları. Journal of Animal Production. 2021;62(1):67-76. doi:10.29185/hayuretim.774433

Chicago

İzci, Celal. 2021. “Süt Sığırcılığı İşletmelerinde Ayak Banyosu Uygulamaları”. Journal of Animal Production 62 (1): 67-76. https://doi.org/10.29185/hayuretim.774433.

EndNote

İzci C (01 Haziran 2021) Süt Sığırcılığı İşletmelerinde Ayak Banyosu Uygulamaları. Journal of Animal Production 62 1 67–76.

IEEE

[1]C. İzci, “Süt Sığırcılığı İşletmelerinde Ayak Banyosu Uygulamaları”, Journal of Animal Production, c. 62, sy 1, ss. 67–76, Haz. 2021, doi: 10.29185/hayuretim.774433.

ISNAD

İzci, Celal. “Süt Sığırcılığı İşletmelerinde Ayak Banyosu Uygulamaları”. Journal of Animal Production 62/1 (01 Haziran 2021): 67-76. https://doi.org/10.29185/hayuretim.774433.

JAMA

1.İzci C. Süt Sığırcılığı İşletmelerinde Ayak Banyosu Uygulamaları. Journal of Animal Production. 2021;62:67–76.

MLA

İzci, Celal. “Süt Sığırcılığı İşletmelerinde Ayak Banyosu Uygulamaları”. Journal of Animal Production, c. 62, sy 1, Haziran 2021, ss. 67-76, doi:10.29185/hayuretim.774433.

Vancouver

1.Celal İzci. Süt Sığırcılığı İşletmelerinde Ayak Banyosu Uygulamaları. Journal of Animal Production. 01 Haziran 2021;62(1):67-76. doi:10.29185/hayuretim.774433

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