Derleme
BibTex RIS Kaynak Göster

Effects of Feed Additives Used As an Alternative to Antibiotics on Mineral Absorption and Bone Characteristics in Poultry: A Review

Yıl 2018, Cilt: 59 Sayı: 1, 79 - 85, 31.07.2018
https://doi.org/10.29185/hayuretim.397253

Öz

Calcium
and phosphorus are essential
minerals for some important biochemical functions and bone integrity.
Deficiency in rations or poor absorption of these minerals is an important
problem in poultry nutrition, especially high producing laying hens and
broilers, leading to economic losses such as deterioration of eggshell and bone
characteristics as a result of mineral metabolism disorders. Therefore,
maximization of absorption and bioavailability of these nutrients from the gut
can be practical for preventing mineral metabolism disorders. Antibiotics
widely used as growth promoters for many years in animal nutrition. After the
prohibition of antibiotics, the research for alternatives to antibiotics has
accelerated. Probiotics, prebiotics and organic acids are some of these
alternatives. Most of the earlier studies showed that probiotics, prebiotics,
and organic acids increased the mineral absorption and metabolism. In this
review, effects of probiotics, prebiotics and organic acids on mineral
utilization and bone characteristics in poultry are deliberated.

Kaynakça

  • Abdel-Fattah SA, El-Sanhoury MH, El-Mednay NM and Abdel-Azeem F (2008) Thyroid Activity, Some Blood Constituents, Organs Morphology and Performance of Broiler Chicks Fed Supplemental Organic Acids. International Journal of Poultry Science 7: 215-222.
  • Abdelqader A, Irshaid R and Al-Fataftah A (2013) Effects of Dietary Probiotic Inclusion on Performance, Eggshell Quality, Cecal Microflora Composition, and Tibia Traits of Laying Hens in the Late Phase of Production. Tropical Animal Health and Production 45: 1017-1024.
  • Abdulwahab A and Horniaková E (2010) Some Parameters of Meat and Bone Chemical Content of Broilers Fed Diets Containing Lactobacillus Species Based on Dried Yogurt. Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis Lvııı(2): 13-18.
  • Adil S, Banday T, Ahmad Bhat G, Mir MS and Rehman M (2010) Effect of Dietary Supplementation of Organic Acids on Performance, Intestinal Histomorphology, and Serum Biochemistry of Broiler Chicken. Veterinary Medicine International Volume 2010, Article ID 479485, 7 pages, doi:10.4061/2010/479485.
  • Adil S, Banday T, Ahmad Bhat G, Salahuddin M, Raquib M and Shanaz S (2011) Response of Broiler Chicken to Dietary Supplementation of Organic Acids. Journal of Central European Agriculture 12(3): 498-508.
  • Akhavan-Salamat H, Ghasemi HA, Khaltabadi-Farahani AH and Kazemi-Bonchenari M (2011) The Effects of Saccharomyces cerevisiae on Performance and Nutrients Digestibility in Broilers Fed with Diet Containing Different Levels of Phosphorous. African Journal of Biotechnology 10(38): 7526-7533.
  • Alloui MN, Szczurek W, Świątkiewicz S (2013) The Usefulness of Prebiotics and Probiotics in Modern Poultry Nutrition: A Review. Annals of Animal Science 13(1): 17-32.
  • Chen YC, Nakthong C and Chen TC (2005) Improvement of Laying Hen Performance by Dietary Prebiotic Chicory Oligofructose and Inulin. International Journal of Poultry Science 4: 103-108.
  • Coeuret V, Gueguen M and Vernoux JP (2004) Numbers and Strains of Lactobacilli in Some Probiotics Products. International Journal of Food Microbiology 97: 147-156.
  • Dankowiakowska A, Kozłowska I and Bednarczyk M (2013) Probiotics, Prebiotics and Synbiotics in Poultry – Mode of Action, Limitation, and Achievements. Journal of Central European Agriculture 14(1): 467-478.
  • De Carvalho Mello HH, Gomes PC, Rostagno HS, Albino LFT, De Oliveira RFM, Da Rocha TC and Riberio CLN (2012) Requirement of Available Phosphorus by Female Broiler Chickens Keeping the Calcium: Available Phosphorus Ratio at 2:1. Revista Brasileira de Zootecnia 41(11): 2329-2335.
  • De Matos R (2008) Calcium Metabolism in Birds. Veterinary Clinics of North America: Exotic Animal Practice 11: 59-82.
  • Dibner JJ and Buttin P (2002) Use of Organic Acids as a Model to Study the Impact of Gut Microflora on Nutrition and Metabolism. The Journal of Applied Poultry Research 11: 453-463.
  • Dibner JJ, Richards JD, Kitchell ML and Quiroz MA (2007) Metabolic Challenges and Early Bone Development. The Journal of Applied Poultry Research 16: 126-137.
  • Driver JP, Pesti GM, Bakalli RI and Edwards HMJ (2005) Calcium Requirements of the Modern Broiler Chicken as Influenced by Dietary Protein and Age. Poultry Science 84: 1629-1639.
  • Fuller R (1989) A Review. Probiotics in Man and Animal. Journal of Applied Bacteriology 66: 365-378.Ganguly S, 2013. Supplementation of prebiotics, probiotics and acids on immunity in poultry feed: a brief review. Worlds Poult Sci J 69: 639-648.
  • Gibson GR and Roberfroid MB (1995) Dietary Modulation of the Human Colonic Microflora. Introducing the Concept of Prebiotics. Journal of Nutrition 125: 1401-1412.
  • Gourbeyre P, Denery S and Bodinier M (2011) Probiotics, Prebiotics, and Synbiotics: Impact on the Gut Immune System and Allergic Reactions. J Leukocyte Biology 89: 685-695.
  • Gutierrez-Fuentes CG, Zuñiga-Orozco LA, Vicente JL, Hernandez-Velasco X, Menconi A, Kuttappan VA, Kallapura G, Latorre JD, Layton S, Hargis BM and Téllez G (2013) Effect of a Lactic Acid Bacteria Based Probiotic, Floramax-B11, on Performance, Bone Qualities, and Morphometric Analysis of Broiler Chickens: An Economic Analysis. International Journal of Poultry Science 12(6): 322-327.
  • Hajati H and Rezaei M (2010) The Application of Prebiotics in Poultry Production International Journal of Poultry Science 9(3): 298-304.
  • Hanafy MM (2010) Effect of Dietary Inulin Supplementation on Intestinal Calcium and Phosphorous Absorption and Egg Shell Quality in Bandarah Laying Hens. Egyptian Poultry Science 30(3): 799-811.
  • Hashemzadeh F, Rahimi S, Torshizi MAK, Masoudi AA (2013) Effects of Probiotics and Antibiotic Supplementation on Serum Biochemistry and Intestinal Microflora in Broiler Chicks. International Journal of Agriculture and Crop Sciences 5(20): 2394-2398.
  • Houshmand M, Azhar K, Zulkifli I, Bejo MH, Meimandipour A and Kamyab A (2011) Effects of Non-antibiotic Feed Additives on Performance, Tibial Dyschondroplasia Incidence and Tibia Characteristics of Broilers Fed Low-calcium Diets. Journal of Animal Physiology and Animal Nutrition 95: 351-358.
  • Kabir SML (2009) The Role of Probiotics in the Poultry Industry. International Journal of Molecular Sciences 10: 3531-3546.
  • Kestin SC, Gordon S, Su G and Sorensen P (2001) Relationships in Broiler Chickens Between Lameness, Live Weight, Growth Rate and Age. Veterinary Record 148: 195-197.
  • Khan RU and Naz S (2013) The Applications of Probiotics in Poultry Production. World’s Poultry Science Journal 69: 621-632.Kim WK, Bloomfield SA, Sugiyama T and Ricke SC (2012) Concepts and Methods for Understanding Bone Metabolism in Laying Hens. World’s Poultry Science Journal 68: 71-82.
  • Liem A, Pesti GM and Edwards HM Jr (2008) The Effect of Several Organic Acids on Phytate Phosphorus Hydrolysis in Broiler Chicks. Poultry Science 87: 689-693.
  • Lukić M, Pavlovski Z and Škrbić Z (2009) Mineral Nutrition of Modern Poultry Genotypes. Biotechnology in Animal Husbandry 25(5-6): 399-409.
  • Lückstädt C and Mellor S (2011) The Use of Organic Acids in Animal Nutrition, with Special Focus on Dietary Potassium Diformate Under European and Austral-Asian Conditions. Recent Advances in Animal Nutrition – Australia 18: 123-130.
  • Mahdavi AH, Rahmani HR and Pourreza J (2005) Effect of Probiotic Supplements on Egg Quality and Laying Hen’s Performance. International Journal of Poultry Science 4: 488-492.
  • Mikulski D, Jankowski J, Naczmanski J, Mikulska M and Demey V (2012) Effects of Dietary Probiotic (Pediococcus acidilactici) Supplementation on Performance, Nutrient Digestibility, Egg Traits, Egg Yolk Cholesterol, and Fatty Acid Profile in Laying Hens. Poultry Science 91: 2691-2700.
  • Mutus R, Kocabagli N, Alp M, Acar N, Eren M and Gezen SS (2006) The Effect of Dietary Probiotic Supplementation on Tibial Bone Characteristics and Strength in Broilers. Poultry Science 85: 1621-1625.
  • Ortiz LT, Rodriguez ML, Alzueta C, Rebole A and Trevino J (2009) Effect of Inulin on Growth Performance, Intestinal Tract Sizes, Mineral Retention and Tibial Bone Mineralisation in Broiler Chickens. British Poultry Science 50: 325-332.
  • Otutumi LK, Góis MB, Garcia ELM, Loddi MM (2012) Variations on the Efficacy of Probiotics in Poultry. In: Probiotic in Animals (Ed. E.C. Rigobelo), InTech 2012. Chapter 9, pp. 203-230.
  • Panda AK, Reddy MR, Rama Rao SV and Praharaj NK (2003) Production performances, serum/yolk cholesterol and immune competence of White Leghorn layers as influenced by dietary supplementation of probiotic. Tropical Animal Health Production 35: 85-94.
  • Panda AK, Rama Rao SV, Raju MVLN and Sharma SR (2008) Effect of Probiotic (Lactobacillus sporogenes) Feeding on Egg Production and Quality, Yolk Cholesterol and Humoral Immune Response of White Leghorn Layer Breeders. Journal of the Science of Food and Agriculture 88: 43-47.
  • Papatsiros VG and Christodoulopoulos G (2011) The Use of Organic Acids in Rabbit Farming. Online Journal of Animal and Feed Research 1(6): 434-438.
  • Parvaneh K, Jamaluddin R, Karimi G, Erfani R (2014) Effect of Probiotics Supplementation on Bone Mineral Content and Bone Mass Density. The Scientific World Journal Volume 2014, Article ID 595962, 6 pages, doi: 10.1155/2014/595962.
  • Patterson JA and Burkholder KM (2003) Application of Prebiotics and Probiotics in Poultry Production. Poultry Science 82: 627-631.
  • Ricke SC (2003) Perspectives on the Use of Organic Acids and Short Chain Fatty Acids as Antimicrobials. Poultry Science 82: 632-639.
  • Scholz-Ahrens KE, Schaafsma G, van der Heuvel EG and Schrezenmeir J (2001) Effects of Prebiotics on Mineral Metabolism. American Journal of Clinical Nutrition 73: 459S-464S.
  • Scholz-Ahrens KE, Ade P, Marten B, Weber P, Timm W, Asil Y, Gluer CC, Schrezenmeir J (2007) Prebiotics, Probiotics, and Synbiotics Affect Mineral Absorption, Bone Mineral Content, and Bone Structure. Journal of Nutrition 137: 838S-846S.
  • Selle PH, Cowieson AJ and Ravindran V (2009) Consequences of Calcium Interactions with Phytate and Phytase for Poultry and Pigs. Livestock Science 124: 126-141.
  • Sengor E, Yardimci E, Cetingul S, Bayram I, Sahin H and Dogan I (2007) Effects of Short Chain Fatty Acid (SCFA) Supplementation on Performance and Egg Characteristics of Old Breeder Hens. South African Journal of Animal Science 37(3): 158-163.Slavin J (2013) Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients 5: 1417-1435.
  • Soltan MA (2008) Effect of Organic Acid Supplementation on Egg Production, Egg Quality, and Some Blood Serum Parameters in Laying Hens. International Journal of Poultry Science 7: 613-621.
  • Suryanarayana MVAN, Suresh J and Rajasekhar MV (2012) Organic Acids in Swine Feeding - A Review. Agricultural Science Research Journals 2(9): 523-533.
  • Świątkiewicz S, Koroleski J and Arczewska A (2010a) Laying Performance and Egg Shell Quality in Laying Hens Fed Diets Supplemented with Prebiotics and Organic Acids. Czech Journal of Animal Science 55: 294-306.
  • Świątkiewicz S, Koroleski J and Arczewska A (2010b) Effect of Organic Acids and Prebiotics on Bone Quality in Laying Hens Fed Diets with Two Levels of Calcium and Phosphorus. Acta Veterinaria Brno 79: 185-193.
  • Świątkiewicz S, Koroleski J and Arczewska-Wlosek A (2011) Effect of Inulin and Oligofructose on Performance and Bone Characteristics of Broiler Chickens Fed Diets with Different Levels of Calcium and Phosphorus. British Poultry Science 52: 483-491.
  • Świątkiewicz S and Arczewska-Wlosek A (2012a) Prebiotic Fructans and Organic Acids as Feed Additives Improving Mineral Availability. World’s Poultry Science Journal 68: 269-279.
  • Świątkiewicz S and Arczewska-Wlosek A (2012b) Bone Quality Characteristics and Performance in Broiler Chickens Fed Diets Supplemented with Organic Acids. Czech Journal of Animal Science 57(4): 193-205.
  • Świątkiewicz S, Arczewska-Włosek A, Józefiak D (2014) Bones Quality Indices in Laying Hens Fed Diets with a High Level of DDGS and Supplemented with Selected Feed Additives. Czech Journal of Animal Science 59(2): 61-68.
  • Waldenstedt L (2006) Nutritional Factors of Importance for Optimal Leg Health in Broilers: A Review. Animal Feed Science and Technology 126: 291-307.
  • Wilkinson SJ, Selle PH, Bedford MR and Cowieson AJ (2011) Exploiting Calcium-Specific Appetite in Poultry Nutrition. World’s Poultry Science Journal 67: 587-598.
  • Yesilbag D and Colpan I (2006) Effects of Organic Acid Supplemented Diets on Growth Performance, Egg Production and Quality and on Serum Parameters in Laying Hens. Revue de Médicine Vétérinaire 157: 280-284.
  • Yousefi M and Karkoodi K (2007) Effect of Probiotic Thepax and Saccharomyces cerevisiae Supplementation on Performance and Egg Quality in Laying Hens. International Journal of Poultry Science 6: 52-54.
  • Youssef AW, Hassan HMA, Ali HM and Mohamed MA (2013) Effect of Probiotics, Prebiotics and Organic acids on Layer Performance and Egg Quality. Asian Journal of Poultry Science 7(2): 55-64.
  • Zarei M, Ehsani M and Torki M (2011) Dietary Inclusion of Probiotics, Prebiotics and Synbiotic and Evaluating Performance of Laying Hens. American Journal of Agricultural and Biological Sciences 6(2): 249-255.
  • Ziaie H, Bashtani M, Karimi Torshizi MA, Naeeimipour H, Farhangraf H and Zeinali A (2011) Effect of Antibiotic and its Alternatives on Morphometric Characteristics, Mineral Content and Bone Strength of Tibia in Ross Broiler Chickens. Global Veterinaria 7(4): 315-322.

Antibiyotiklere Alternatif Olarak Kullanılan Yem Katkı Maddelerinin Kanatlılarda Mineral Emilimine ve Kemik Karakteristiklerine Etkileri:Derleme

Yıl 2018, Cilt: 59 Sayı: 1, 79 - 85, 31.07.2018
https://doi.org/10.29185/hayuretim.397253

Öz

Kalsiyum ve fosfor çeşitli biyokimyasal olaylar ve kemik bütünlüğü için esansiyel
minerallerdir. Bu minerallerin rasyonlardaki yetersizliği veya düşük emilimi,
kanatlı beslemede, özellikle de yüksek verim kapasitesine sahip yumurtacı
tavuklar ve etlik piliçlerde mineral metabolizmasında meydana gelen aksaklıklar
sonucunda yumurta kabuğu kalitesi ve kemik özelliklerinin bozulması gibi büyük
ekonomik kayıplara neden olan önemli bir sorundur. Bu nedenle, bu minerallerin
bağırsaklardan emiliminin ve biyoyararlılığının en üst düzeye çıkarılması,
mineral metabolizması rahatsızlıklarının önlenmesinde pratik olabilir.
Antibiyotikler hayvan beslemede uzun yıllardır büyüme destekleyici olarak
yaygın şekilde kullanılmıştır. Antibiyotiklerin yasaklanmasından sonra, antibiyotiklere
alternatif arayışları hız kazanmıştır. Probiyotikler, prebiyotikler ve organik
asitler bu alternatiflerden bazılarıdır. Yapılan birçok çalışmada
probiyotiklerin, prebiyotiklerin ve organik asitlerin kanatlılarda mineral
emilimini ve metabolizmasını geliştirdiği belirtilmiştir. Bu derlemede,
probiyotik, prebiyotik ve organik asitin kanatlılarda mineral emilimi ve kemik
gelişimine olan etkileri üzerinde durulacaktır.

Kaynakça

  • Abdel-Fattah SA, El-Sanhoury MH, El-Mednay NM and Abdel-Azeem F (2008) Thyroid Activity, Some Blood Constituents, Organs Morphology and Performance of Broiler Chicks Fed Supplemental Organic Acids. International Journal of Poultry Science 7: 215-222.
  • Abdelqader A, Irshaid R and Al-Fataftah A (2013) Effects of Dietary Probiotic Inclusion on Performance, Eggshell Quality, Cecal Microflora Composition, and Tibia Traits of Laying Hens in the Late Phase of Production. Tropical Animal Health and Production 45: 1017-1024.
  • Abdulwahab A and Horniaková E (2010) Some Parameters of Meat and Bone Chemical Content of Broilers Fed Diets Containing Lactobacillus Species Based on Dried Yogurt. Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis Lvııı(2): 13-18.
  • Adil S, Banday T, Ahmad Bhat G, Mir MS and Rehman M (2010) Effect of Dietary Supplementation of Organic Acids on Performance, Intestinal Histomorphology, and Serum Biochemistry of Broiler Chicken. Veterinary Medicine International Volume 2010, Article ID 479485, 7 pages, doi:10.4061/2010/479485.
  • Adil S, Banday T, Ahmad Bhat G, Salahuddin M, Raquib M and Shanaz S (2011) Response of Broiler Chicken to Dietary Supplementation of Organic Acids. Journal of Central European Agriculture 12(3): 498-508.
  • Akhavan-Salamat H, Ghasemi HA, Khaltabadi-Farahani AH and Kazemi-Bonchenari M (2011) The Effects of Saccharomyces cerevisiae on Performance and Nutrients Digestibility in Broilers Fed with Diet Containing Different Levels of Phosphorous. African Journal of Biotechnology 10(38): 7526-7533.
  • Alloui MN, Szczurek W, Świątkiewicz S (2013) The Usefulness of Prebiotics and Probiotics in Modern Poultry Nutrition: A Review. Annals of Animal Science 13(1): 17-32.
  • Chen YC, Nakthong C and Chen TC (2005) Improvement of Laying Hen Performance by Dietary Prebiotic Chicory Oligofructose and Inulin. International Journal of Poultry Science 4: 103-108.
  • Coeuret V, Gueguen M and Vernoux JP (2004) Numbers and Strains of Lactobacilli in Some Probiotics Products. International Journal of Food Microbiology 97: 147-156.
  • Dankowiakowska A, Kozłowska I and Bednarczyk M (2013) Probiotics, Prebiotics and Synbiotics in Poultry – Mode of Action, Limitation, and Achievements. Journal of Central European Agriculture 14(1): 467-478.
  • De Carvalho Mello HH, Gomes PC, Rostagno HS, Albino LFT, De Oliveira RFM, Da Rocha TC and Riberio CLN (2012) Requirement of Available Phosphorus by Female Broiler Chickens Keeping the Calcium: Available Phosphorus Ratio at 2:1. Revista Brasileira de Zootecnia 41(11): 2329-2335.
  • De Matos R (2008) Calcium Metabolism in Birds. Veterinary Clinics of North America: Exotic Animal Practice 11: 59-82.
  • Dibner JJ and Buttin P (2002) Use of Organic Acids as a Model to Study the Impact of Gut Microflora on Nutrition and Metabolism. The Journal of Applied Poultry Research 11: 453-463.
  • Dibner JJ, Richards JD, Kitchell ML and Quiroz MA (2007) Metabolic Challenges and Early Bone Development. The Journal of Applied Poultry Research 16: 126-137.
  • Driver JP, Pesti GM, Bakalli RI and Edwards HMJ (2005) Calcium Requirements of the Modern Broiler Chicken as Influenced by Dietary Protein and Age. Poultry Science 84: 1629-1639.
  • Fuller R (1989) A Review. Probiotics in Man and Animal. Journal of Applied Bacteriology 66: 365-378.Ganguly S, 2013. Supplementation of prebiotics, probiotics and acids on immunity in poultry feed: a brief review. Worlds Poult Sci J 69: 639-648.
  • Gibson GR and Roberfroid MB (1995) Dietary Modulation of the Human Colonic Microflora. Introducing the Concept of Prebiotics. Journal of Nutrition 125: 1401-1412.
  • Gourbeyre P, Denery S and Bodinier M (2011) Probiotics, Prebiotics, and Synbiotics: Impact on the Gut Immune System and Allergic Reactions. J Leukocyte Biology 89: 685-695.
  • Gutierrez-Fuentes CG, Zuñiga-Orozco LA, Vicente JL, Hernandez-Velasco X, Menconi A, Kuttappan VA, Kallapura G, Latorre JD, Layton S, Hargis BM and Téllez G (2013) Effect of a Lactic Acid Bacteria Based Probiotic, Floramax-B11, on Performance, Bone Qualities, and Morphometric Analysis of Broiler Chickens: An Economic Analysis. International Journal of Poultry Science 12(6): 322-327.
  • Hajati H and Rezaei M (2010) The Application of Prebiotics in Poultry Production International Journal of Poultry Science 9(3): 298-304.
  • Hanafy MM (2010) Effect of Dietary Inulin Supplementation on Intestinal Calcium and Phosphorous Absorption and Egg Shell Quality in Bandarah Laying Hens. Egyptian Poultry Science 30(3): 799-811.
  • Hashemzadeh F, Rahimi S, Torshizi MAK, Masoudi AA (2013) Effects of Probiotics and Antibiotic Supplementation on Serum Biochemistry and Intestinal Microflora in Broiler Chicks. International Journal of Agriculture and Crop Sciences 5(20): 2394-2398.
  • Houshmand M, Azhar K, Zulkifli I, Bejo MH, Meimandipour A and Kamyab A (2011) Effects of Non-antibiotic Feed Additives on Performance, Tibial Dyschondroplasia Incidence and Tibia Characteristics of Broilers Fed Low-calcium Diets. Journal of Animal Physiology and Animal Nutrition 95: 351-358.
  • Kabir SML (2009) The Role of Probiotics in the Poultry Industry. International Journal of Molecular Sciences 10: 3531-3546.
  • Kestin SC, Gordon S, Su G and Sorensen P (2001) Relationships in Broiler Chickens Between Lameness, Live Weight, Growth Rate and Age. Veterinary Record 148: 195-197.
  • Khan RU and Naz S (2013) The Applications of Probiotics in Poultry Production. World’s Poultry Science Journal 69: 621-632.Kim WK, Bloomfield SA, Sugiyama T and Ricke SC (2012) Concepts and Methods for Understanding Bone Metabolism in Laying Hens. World’s Poultry Science Journal 68: 71-82.
  • Liem A, Pesti GM and Edwards HM Jr (2008) The Effect of Several Organic Acids on Phytate Phosphorus Hydrolysis in Broiler Chicks. Poultry Science 87: 689-693.
  • Lukić M, Pavlovski Z and Škrbić Z (2009) Mineral Nutrition of Modern Poultry Genotypes. Biotechnology in Animal Husbandry 25(5-6): 399-409.
  • Lückstädt C and Mellor S (2011) The Use of Organic Acids in Animal Nutrition, with Special Focus on Dietary Potassium Diformate Under European and Austral-Asian Conditions. Recent Advances in Animal Nutrition – Australia 18: 123-130.
  • Mahdavi AH, Rahmani HR and Pourreza J (2005) Effect of Probiotic Supplements on Egg Quality and Laying Hen’s Performance. International Journal of Poultry Science 4: 488-492.
  • Mikulski D, Jankowski J, Naczmanski J, Mikulska M and Demey V (2012) Effects of Dietary Probiotic (Pediococcus acidilactici) Supplementation on Performance, Nutrient Digestibility, Egg Traits, Egg Yolk Cholesterol, and Fatty Acid Profile in Laying Hens. Poultry Science 91: 2691-2700.
  • Mutus R, Kocabagli N, Alp M, Acar N, Eren M and Gezen SS (2006) The Effect of Dietary Probiotic Supplementation on Tibial Bone Characteristics and Strength in Broilers. Poultry Science 85: 1621-1625.
  • Ortiz LT, Rodriguez ML, Alzueta C, Rebole A and Trevino J (2009) Effect of Inulin on Growth Performance, Intestinal Tract Sizes, Mineral Retention and Tibial Bone Mineralisation in Broiler Chickens. British Poultry Science 50: 325-332.
  • Otutumi LK, Góis MB, Garcia ELM, Loddi MM (2012) Variations on the Efficacy of Probiotics in Poultry. In: Probiotic in Animals (Ed. E.C. Rigobelo), InTech 2012. Chapter 9, pp. 203-230.
  • Panda AK, Reddy MR, Rama Rao SV and Praharaj NK (2003) Production performances, serum/yolk cholesterol and immune competence of White Leghorn layers as influenced by dietary supplementation of probiotic. Tropical Animal Health Production 35: 85-94.
  • Panda AK, Rama Rao SV, Raju MVLN and Sharma SR (2008) Effect of Probiotic (Lactobacillus sporogenes) Feeding on Egg Production and Quality, Yolk Cholesterol and Humoral Immune Response of White Leghorn Layer Breeders. Journal of the Science of Food and Agriculture 88: 43-47.
  • Papatsiros VG and Christodoulopoulos G (2011) The Use of Organic Acids in Rabbit Farming. Online Journal of Animal and Feed Research 1(6): 434-438.
  • Parvaneh K, Jamaluddin R, Karimi G, Erfani R (2014) Effect of Probiotics Supplementation on Bone Mineral Content and Bone Mass Density. The Scientific World Journal Volume 2014, Article ID 595962, 6 pages, doi: 10.1155/2014/595962.
  • Patterson JA and Burkholder KM (2003) Application of Prebiotics and Probiotics in Poultry Production. Poultry Science 82: 627-631.
  • Ricke SC (2003) Perspectives on the Use of Organic Acids and Short Chain Fatty Acids as Antimicrobials. Poultry Science 82: 632-639.
  • Scholz-Ahrens KE, Schaafsma G, van der Heuvel EG and Schrezenmeir J (2001) Effects of Prebiotics on Mineral Metabolism. American Journal of Clinical Nutrition 73: 459S-464S.
  • Scholz-Ahrens KE, Ade P, Marten B, Weber P, Timm W, Asil Y, Gluer CC, Schrezenmeir J (2007) Prebiotics, Probiotics, and Synbiotics Affect Mineral Absorption, Bone Mineral Content, and Bone Structure. Journal of Nutrition 137: 838S-846S.
  • Selle PH, Cowieson AJ and Ravindran V (2009) Consequences of Calcium Interactions with Phytate and Phytase for Poultry and Pigs. Livestock Science 124: 126-141.
  • Sengor E, Yardimci E, Cetingul S, Bayram I, Sahin H and Dogan I (2007) Effects of Short Chain Fatty Acid (SCFA) Supplementation on Performance and Egg Characteristics of Old Breeder Hens. South African Journal of Animal Science 37(3): 158-163.Slavin J (2013) Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients 5: 1417-1435.
  • Soltan MA (2008) Effect of Organic Acid Supplementation on Egg Production, Egg Quality, and Some Blood Serum Parameters in Laying Hens. International Journal of Poultry Science 7: 613-621.
  • Suryanarayana MVAN, Suresh J and Rajasekhar MV (2012) Organic Acids in Swine Feeding - A Review. Agricultural Science Research Journals 2(9): 523-533.
  • Świątkiewicz S, Koroleski J and Arczewska A (2010a) Laying Performance and Egg Shell Quality in Laying Hens Fed Diets Supplemented with Prebiotics and Organic Acids. Czech Journal of Animal Science 55: 294-306.
  • Świątkiewicz S, Koroleski J and Arczewska A (2010b) Effect of Organic Acids and Prebiotics on Bone Quality in Laying Hens Fed Diets with Two Levels of Calcium and Phosphorus. Acta Veterinaria Brno 79: 185-193.
  • Świątkiewicz S, Koroleski J and Arczewska-Wlosek A (2011) Effect of Inulin and Oligofructose on Performance and Bone Characteristics of Broiler Chickens Fed Diets with Different Levels of Calcium and Phosphorus. British Poultry Science 52: 483-491.
  • Świątkiewicz S and Arczewska-Wlosek A (2012a) Prebiotic Fructans and Organic Acids as Feed Additives Improving Mineral Availability. World’s Poultry Science Journal 68: 269-279.
  • Świątkiewicz S and Arczewska-Wlosek A (2012b) Bone Quality Characteristics and Performance in Broiler Chickens Fed Diets Supplemented with Organic Acids. Czech Journal of Animal Science 57(4): 193-205.
  • Świątkiewicz S, Arczewska-Włosek A, Józefiak D (2014) Bones Quality Indices in Laying Hens Fed Diets with a High Level of DDGS and Supplemented with Selected Feed Additives. Czech Journal of Animal Science 59(2): 61-68.
  • Waldenstedt L (2006) Nutritional Factors of Importance for Optimal Leg Health in Broilers: A Review. Animal Feed Science and Technology 126: 291-307.
  • Wilkinson SJ, Selle PH, Bedford MR and Cowieson AJ (2011) Exploiting Calcium-Specific Appetite in Poultry Nutrition. World’s Poultry Science Journal 67: 587-598.
  • Yesilbag D and Colpan I (2006) Effects of Organic Acid Supplemented Diets on Growth Performance, Egg Production and Quality and on Serum Parameters in Laying Hens. Revue de Médicine Vétérinaire 157: 280-284.
  • Yousefi M and Karkoodi K (2007) Effect of Probiotic Thepax and Saccharomyces cerevisiae Supplementation on Performance and Egg Quality in Laying Hens. International Journal of Poultry Science 6: 52-54.
  • Youssef AW, Hassan HMA, Ali HM and Mohamed MA (2013) Effect of Probiotics, Prebiotics and Organic acids on Layer Performance and Egg Quality. Asian Journal of Poultry Science 7(2): 55-64.
  • Zarei M, Ehsani M and Torki M (2011) Dietary Inclusion of Probiotics, Prebiotics and Synbiotic and Evaluating Performance of Laying Hens. American Journal of Agricultural and Biological Sciences 6(2): 249-255.
  • Ziaie H, Bashtani M, Karimi Torshizi MA, Naeeimipour H, Farhangraf H and Zeinali A (2011) Effect of Antibiotic and its Alternatives on Morphometric Characteristics, Mineral Content and Bone Strength of Tibia in Ross Broiler Chickens. Global Veterinaria 7(4): 315-322.
Toplam 59 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Derlemeler
Yazarlar

Ahmet Onder USTUNDAG 0000-0002-4950-8927

Mursel OZDOGAN 0000-0002-5981-9155

Yayımlanma Tarihi 31 Temmuz 2018
Gönderilme Tarihi 21 Şubat 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 59 Sayı: 1

Kaynak Göster

APA USTUNDAG, A. O., & OZDOGAN, M. (2018). Effects of Feed Additives Used As an Alternative to Antibiotics on Mineral Absorption and Bone Characteristics in Poultry: A Review. Hayvansal Üretim, 59(1), 79-85. https://doi.org/10.29185/hayuretim.397253


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