Cilt: 36 Sayı: 3, 1.08.2008

Yıl: 2008

Research Article

 

2. Factors Affecting Histamine and Tyramine Formation in Turkish White Cheese

 

3. Removal of Butylated Hydroxyanisole with Enzyme Based Polymerization Using Organo-Clays

HACETTEPE JOURNAL OF BIOLOGY AND CHEMİSTRY

Copyright © Hacettepe University Faculty of Science

http://www.hjbc.hacettepe.edu.tr/

https://dergipark.org.tr/tr/pub/hjbc