Products with geographical indications, which aim to preserve the distinctive features of products that are specific to a region and transfer them to future generations, play an important role in terms of economic development and promotion of cultural heritage. The number of products with geographical indications in Turkey is increasing day by day. As of July 2020, the number of products with geographical indication registration in food section is 367, but there are many local products in the application process. Ankara province has eight products in this manner. While the regional tastes have geographical indication registration, they can be used as an important tool for the development of rural tourism, while ensuring the permanence of the regional cultures. Beypazarı Kuru, which has a geographical indication is the product of Beypazarı (the district of Ankara province), has a long-established local background. The aim of this study is to evaluate its sustainability in the context of profession and sector and to show its contribution to the local economy from the perspective of the producers of Beypazarı Kuru - a gastronomic product.
Yayımlanma Tarihi : 15 Ocak 2021
|APA||Yılmaz, E , Canbolat, C , Çilingir Ük, Z . (2021). Üreticilerin Bakış Açısından Coğrafi İşaretli Bir Yiyecek: Beypazarı Kurusunun Değerlendirilmesi . İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi , 8 (1) , 145-166 . DOI: 10.17336/igusbd.565312|