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THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY

Cilt: 2 Sayı: 3 30 Aralık 2018
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THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY

Öz

3-Dimentional (3D) printers were first used in the early 1980’s for the production of rigid materials such as polymers, ceramics and metals. Subsequently, this technology has started to be used in the fields of medicine, food and pharmacy. The food market is one of the most important sectors affecting the world economy in the first place. Nowadays, 3D printer has been successfully used in production of food products with complex production conditions. Important food components are lost due to the food processing technologies. 3D printers seem to have potential to prevent such losses in food products at high rates. Using 3D printers in foodstuffs, in addition to the production of 3D food in just one step, brings a different design quality to food. This technology has the ability to develop food in appearance, design, taste and structure as the consumer desires. Since the early 2000's, a wide sort of food products including chocolate, cheese, some cereal products, gels, dough and candies have been successfully produced by using 3D printers. On the other hand, it is also seen that safe and healthy foods can be produced with this technology. In the future it is clear that this technology will have a significant share in the economy market. It is predicted that 3D printers worldwide market shares of $ 3.7 billion in 2015 will exceed $6 billion by 2019. In this research, the current status of the 3D printer in the food industry and its future, the areas of use and the most commonly used printer types will be discussed.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Derleme

Yazarlar

Emre Bakkalbaşı Bu kişi benim
Türkiye

Yayımlanma Tarihi

30 Aralık 2018

Gönderilme Tarihi

14 Haziran 2018

Kabul Tarihi

21 Kasım 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 2 Sayı: 3

Kaynak Göster

APA
Coşkun, F., Bakkalbaşı, E., & Cavidoğlu, İ. (2018). THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY. International Journal of 3D Printing Technologies and Digital Industry, 2(3), 66-73. https://izlik.org/JA58GS89PM
AMA
1.Coşkun F, Bakkalbaşı E, Cavidoğlu İ. THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY. IJ3DPTDI. 2018;2(3):66-73. https://izlik.org/JA58GS89PM
Chicago
Coşkun, Fatma, Emre Bakkalbaşı, ve İsa Cavidoğlu. 2018. “THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY”. International Journal of 3D Printing Technologies and Digital Industry 2 (3): 66-73. https://izlik.org/JA58GS89PM.
EndNote
Coşkun F, Bakkalbaşı E, Cavidoğlu İ (01 Aralık 2018) THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY. International Journal of 3D Printing Technologies and Digital Industry 2 3 66–73.
IEEE
[1]F. Coşkun, E. Bakkalbaşı, ve İ. Cavidoğlu, “THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY”, IJ3DPTDI, c. 2, sy 3, ss. 66–73, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA58GS89PM
ISNAD
Coşkun, Fatma - Bakkalbaşı, Emre - Cavidoğlu, İsa. “THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY”. International Journal of 3D Printing Technologies and Digital Industry 2/3 (01 Aralık 2018): 66-73. https://izlik.org/JA58GS89PM.
JAMA
1.Coşkun F, Bakkalbaşı E, Cavidoğlu İ. THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY. IJ3DPTDI. 2018;2:66–73.
MLA
Coşkun, Fatma, vd. “THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY”. International Journal of 3D Printing Technologies and Digital Industry, c. 2, sy 3, Aralık 2018, ss. 66-73, https://izlik.org/JA58GS89PM.
Vancouver
1.Fatma Coşkun, Emre Bakkalbaşı, İsa Cavidoğlu. THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY. IJ3DPTDI [Internet]. 01 Aralık 2018;2(3):66-73. Erişim adresi: https://izlik.org/JA58GS89PM

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