THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
Öz
3-Dimentional (3D) printers were first used in the early 1980’s for the production of rigid materials such as polymers, ceramics and metals. Subsequently, this technology has started to be used in the fields of medicine, food and pharmacy. The food market is one of the most important sectors affecting the world economy in the first place. Nowadays, 3D printer has been successfully used in production of food products with complex production conditions. Important food components are lost due to the food processing technologies. 3D printers seem to have potential to prevent such losses in food products at high rates. Using 3D printers in foodstuffs, in addition to the production of 3D food in just one step, brings a different design quality to food. This technology has the ability to develop food in appearance, design, taste and structure as the consumer desires. Since the early 2000's, a wide sort of food products including chocolate, cheese, some cereal products, gels, dough and candies have been successfully produced by using 3D printers. On the other hand, it is also seen that safe and healthy foods can be produced with this technology. In the future it is clear that this technology will have a significant share in the economy market. It is predicted that 3D printers worldwide market shares of $ 3.7 billion in 2015 will exceed $6 billion by 2019. In this research, the current status of the 3D printer in the food industry and its future, the areas of use and the most commonly used printer types will be discussed.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Mühendislik
Bölüm
Derleme
Yazarlar
Fatma Coşkun
*
0000-0002-3136-6983
Türkiye
Emre Bakkalbaşı
Bu kişi benim
Türkiye
İsa Cavidoğlu
Türkiye
Yayımlanma Tarihi
30 Aralık 2018
Gönderilme Tarihi
14 Haziran 2018
Kabul Tarihi
21 Kasım 2018
Yayımlandığı Sayı
Yıl 2018 Cilt: 2 Sayı: 3